叁星燒肉重飯-ミツボシ南港本店

Signature Duo Beef Rice Bowl, featuring beef sirloin and beef chuck. The meat is tender and grilled, then placed over white rice and drizzled with a special sauce, offering a rich texture.

Classic Japanese yakiniku rice bowl with meat slices grilled in a savory-sweet sauce. A universally appealing flavor, suitable for those who prefer not too rare or unusual cuts.

A rice bowl combining beef short ribs and beef chuck. The short ribs offer chewiness and a rich fat aroma, paired with the firm texture of the chuck, creating distinct layers.

A beef rice bowl allowing you to taste three different cuts: chuck, short rib, and sirloin. Offers a rich and varied texture, from tender to chewy.

Yakiniku rice bowl using premium lean cuts. Less fat, rich meat flavor, suitable for those who prefer a lighter taste or are mindful of fat intake.

A combination of lean meat and fatty beef short plate. Balances the chewiness of lean meat with the rich aroma of the short plate, offering a moderate texture.

Japanese thinly sliced grilled beef tongue rice bowl. The beef tongue has a crisp texture and is usually served with scallion and salt, offering a unique and appetizing flavor.

Premium Black Wagyu rice bowl, featuring front shank aged for 45 days. The aging process concentrates the meat's flavor, resulting in a tender and juicy texture.

A rice bowl featuring Japanese thick omelet and a small portion of grilled beef. The tamagoyaki is sweet and soft, paired with tender beef sirloin, and is very popular with children.

Luxurious Surf and Turf Duo, combining grilled eel and grilled beef. The eel is tender with a rich soy sauce flavor, complementing the yakiniku, and is a star product of the restaurant.

A braised rice-style dish made with beef tongue and chuck, served with a soft-boiled onsen egg. Recommended to mix the egg with rice for a smooth and rich flavor.

Japanese Ginger Pork Rice Bowl. Uses Finnish pork collar. The ginger soy sauce flavor is savory, fragrant, and slightly spicy, perfect with rice.

A duo rice bowl of thick-cut beef tongue and yakiniku. The thick-cut beef tongue is chewier and juicier, available in limited quantities daily, perfect for connoisseurs who enjoy the unique texture of beef tongue.

Increase white rice portion.

Japanese pickled kimchi with a crisp texture, a sweet, sour, and slightly spicy flavor, perfect for cutting through the richness of yakiniku.

Low-temperature slow-cooked soft-boiled egg. The egg white is tender, and the yolk is creamy, perfect for mixing with rice or dipping meat slices.

An extra portion of yakiniku to satisfy customers who want more meat.

An extra portion of beef chuck, rich in meat flavor and firm in texture.

An add-on set including a bottle of caffeine-free Juroku Tea and a portion of Japanese kimchi. A refreshing and palate-cleansing combination.

A small portion wagyu rice bowl set add-on, served with a drink and onsen egg. Suitable for those with a larger appetite or who wish to try a small amount of wagyu.

A generous add-on set including a small bowl of beef braised rice, a drink, an onsen egg, and soup.

An add-on set including a small bowl of beef curry rice, a drink, an onsen egg, and soup. The curry is rich and adds to the satiety when paired with the main dish.

Classic carbonated beverage with strong fizz and high sweetness. Pairs well with yakiniku and fried foods.

A clear carbonated lemon-lime flavored beverage with a refreshing taste.

Sweet orange juice with a fruity, sweet, and sour taste.

Sweet and smooth apple juice with a refreshing taste.

Handmade Japanese caramel pudding with a dense and smooth texture. Features a rich brown sugar aroma, making it a perfect dessert.