初魚 鮨-泰順店

This is a complete Japanese Omakase course, featuring carefully selected fresh seasonal seafood from Japan (e.g., Hokkaido, Ehime, Nagasaki) and Taiwan. The course includes exquisite appetizers, several pieces of nigiri sushi made with red vinegar rice (such as different cuts of bluefin tuna, sea urchin, botan shrimp), cooked dishes, soup, and special desserts. Experience the freshest flavors of the ingredients through the chef's meticulous arrangement.