Chuyu Sushi Taishun
初魚 鮨 泰順
Sesame Somen Osaka
Ark Shell Fukuoka
Clam Taiwan
Octopus Taiwan
Anglerfish Hokkaido
Threadfin Nagasaki
Oyster Hiroshima
Amadai Nagasaki
Bluefin Tuna Akami Ehime
Botan Shrimp Russia
Sea Urchin Hokkaido
Bluefin Tuna Chutoro Ehime
White Eel Taiwan
Mackerel Nagasaki
Bluefin Tuna Otoro Ehime
Bluefin Tuna Trio Roll Ehime
Seasonal Kamameshi
Wheat Gluten / Red Miso Gifu / Aichi
Ossetra Caviar Tokachi Cheesecake
This is a complete Japanese Omakase course, featuring carefully selected fresh seasonal seafood from Japan (e.g., Hokkaido, Ehime, Nagasaki) and Taiwan. The course includes exquisite appetizers, several pieces of nigiri sushi made with red vinegar rice (such as different cuts of bluefin tuna, sea urchin, botan shrimp), cooked dishes, soup, and special desserts. Experience the freshest flavors of the ingredients through the chef's meticulous arrangement.
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