Pork Set
เซตหมู
A mixed set of various pork cuts. Served in a large platter, perfect for starting your BBQ.
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เฟยเฟย หม่าล่าทัง สาขา เซ็นหลุยส์(Fei Fei Ma La Tang) 飞飞麻辣烫 - Saint Louis
เฟยเฟย หม่าล่าทัง สาขา เซ็นหลุยส์(Fei Fei Ma La Tang) 飞飞麻辣烫 - Saint Louis
เฟยเฟย หม่าล่าทัง&หมูกระทะ สาขา เซ็นหลุยส์(Fei Fei Ma La Tang) 飞飞麻辣烫&烤肉 - Saint Louis
Mookata and Yakiniku buffet restaurant with various price options (299, 399, 599 Baht). 90-minute dining time. A charge of 150 Baht/100g applies for unfinished food. Unlimited vegetables and dipping sauces available at the bar.
Buffet 299฿
Menu items for the starting price of 299 Baht.
Sliced pork belly
หมูสามชั้นสไลด์
Pork belly with layers of fat. Thinly sliced. When grilled, it becomes fragrant, fatty, tender, and juicy.
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Sliced beef neck
เนื้อวัวสันคอสไลด์
Beef neck cut with a little marbling. Thinly sliced to bite-size. The meat is tender and rich in flavor.
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Sliced pork neck
สันคอหมูสไลด์
Pork neck cut with red meat and fat marbling, making it tender and springy, not dry when grilled.
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Fresh pork belly
หมูสามชั้นสด
Thick-cut or fresh pork belly. Unmarinated, allowing the natural flavor of the pork to shine through.
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Beef marinated in black pepper
เนื้อวัวหมักพริกไทยดำ
Beef marinated in a special black pepper sauce, giving a pungent aroma and a slightly spicy taste that helps eliminate the gamey smell of the beef.
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Sliced pork loin
หมูสันนอกสไลด์
Pork loin cut with less fat. Firm texture, thinly sliced. Suitable for those who prefer lean meat.
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Tender marinated pork
หมูหมักนุ่ม
Pork marinated using a special method for a tender and mellow texture. Flavorful and tender when grilled, easy to chew.
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Dory fish
ปลาดอลลี่
White fish with tender flesh, boneless. Mild flavor. Suitable for simmering in soup or easy grilling.
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Sliced pork liver
ตับหมูสไลด์
Pork liver slices. When blanched or grilled to the right doneness, it becomes sweet and has a soft, fatty texture.
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Pork marinated in black pepper
หมูหมักพริกไทยดำ
Pork marinated with spices and black pepper. Fragrant with herbs, rich in flavor.
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White honeycomb tripe
ผ้าขี้ริ้วขาว
Beef tripe. Crunchy texture, enjoyable to chew. Popularly blanched and eaten with dipping sauce.
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Boneless chicken feet
ตีนไก่ไร้กระดูก
Boneless chicken feet. Easy to eat, crunchy. Suitable for simmering in soup.
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Egg tofu
เต้าหู้ไข่
Smooth, soft tofu mixed with egg. Sliced into rounds. Mild flavor, with a fragrant egg aroma.
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Imitation crab stick
ปูอัด
Imitation crab meat, bright orange color. Can be eaten immediately or lightly blanched.
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Cheese & Roe Balls
ลูกชิ้นชีส & ไข่ปลา
Two types of fish balls: one filled with gooey melted cheese, and the other filled with crunchy fish roe.
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Fresh Korean noodles
เส้นสดเกาหลี
Korean-style wide noodles. Thick, soft, and chewy. Suitable for all types of soup.
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Egg noodles
บะหมี่ไข่
Yellow egg noodles made from wheat flour and eggs. Chewy and soft when boiled, with a fragrant egg aroma.
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Pumpkin
ฟักทอง
Fresh pumpkin slices. Simmered in broth until tender, it releases natural sweetness, making the broth mellow.
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Enoki mushrooms
เห็ดเข็มทอง
Small, long, clustered mushrooms. Crunchy texture when chewed. Absorbs broth well.
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Water spinach
ผักบุ้ง
Green leafy vegetable with a hollow stem. Popular in Mookata. Crispy and delicious when lightly blanched.
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Napa cabbage
ผักกาดขาว
White leafy vegetable, sweet and juicy. The longer it simmers, the sweeter and more delicious the broth becomes.
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Mama noodles
เส้นมาม่า
Instant noodles with wavy strands. Boiled in boiling broth, easy to eat and a favorite.
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Glass noodles
วุ้นเส้น
Clear noodles made from mung beans. Chewy and soft, excellent at absorbing broth flavors.
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Sweet corn
ข้าวโพดหวาน
Golden yellow corn cut into sections. Sweet and crunchy. Adds sweetness to the broth.
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Carrots
แครอท
Orange root vegetable, sliced into rounds or diced. Sweet and has a firm, crunchy texture.
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Shredded cabbage
กะหล่ำปลีฝอย
Finely shredded cabbage. Easy to blanch, delicious when eaten with grilled meat to cut through richness.
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Fried gyoza
เกี๊ยวซ่าทอด
Thin-skinned dumplings filled with minced pork. Fried until golden brown and crispy. Eaten as a snack.
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Fried chicken pop
ไก่ป๊อปทอด
Bite-sized pieces of fried chicken. Crispy on the outside, tender on the inside. A popular snack.
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Fried french fries
เฟรนฟรายส์ทอด
Crispy fried potato sticks, lightly salted. Enjoyable while waiting for food to cook.
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Soup
2 free soups for the buffet (special soups are an additional 20 Baht).
Clear soup
ซุปน้ำใส
A mellow basic broth made from pork bones and vegetables. Easy to drink and goes well with everything.
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Black soup
ซุปน้ำดำ
Japanese-style broth. Sweet and savory flavor from soy sauce and dried fish, with a fragrant aroma of seaweed.
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Mala Pork Bone Broth
ซุปหม่าล่า กระดูกหมู
Rich pork bone broth mixed with mala spices. Spicy and numbing to the tongue, with a fragrant aroma of Chinese spices.
฿20
≈ $1.00
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Pork bone broth
ซุปกระดูกหมู
A cloudy white broth simmered from pork bones until it has a sweet, rich, mellow flavor.
฿20
≈ $1.00
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Mushroom soup
ซุปเห็ด
Mushroom-flavored broth. Light taste but with a unique aroma. Suitable for mushroom lovers.
฿20
≈ $1.00
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Premium Buffet 399฿
Additional menu items for this price, including items from the 299฿ menu.
Beef Set
เซตเนื้อ
A premium assorted beef set with various cuts, beautifully plated for beef lovers.
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Australian Wagyu M5-6
เนื้อวากิวออสเตรเลีย M5-6
Australian Wagyu beef, M5-6 grade. Beautiful marbling, tender and melts in your mouth. Very fragrant when grilled.
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Australian beef with fat
เนื้อออสเตรเลียติดมัน
Imported Australian beef. The cut with fat along the edge. Slightly charred when grilled, it has a rich, fatty aroma.
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Beef tongue with garlic sauce
ลิ้นวัวซอสกระเทียม
Thinly sliced beef tongue seasoned with garlic sauce. Crunchy texture, fragrant with garlic.
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Chuck roll
เนื้อโหนก
Chuck roll cut with high fat content. Very tender and juicy. Ideal for grilling.
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Fei Fei Australian Beef with Garlic Sauce
เนื้อออสซอสเฟยเฟย
Australian beef marinated in Fei Fei's special house sauce. Unique flavor.
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Australian beef with garlic sauce
เนื้อออสซอสกระเทียม
Australian beef marinated in garlic sauce, enhancing aroma and rich flavor.
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Australian beef with black pepper sauce
เนื้อออสซอสพริกไทยดำ
Australian beef marinated in black pepper. Spicy and fragrant with spices.
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A+ grade sliced pork belly
หมูสามชั้นสไลด์ A+
Special grade A+ pork belly with beautiful marbling. Tender and clean meat.
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A+ Sliced Pork Neck
คอหมูสไลด์ A+
Premium grade pork neck. Thinly sliced with beautiful fat marbling. Springy and chewy texture.
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Australian beef leg cut
เนื้อออสส่วนขา
Beef leg cut with a little tendon. Chewy texture. Suitable for those who enjoy texture.
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Fresh shrimp
กุ้งสด
Large fresh shrimp. Sweet and springy flesh. Grilled until the shell changes color, emitting a fragrant aroma.
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Squid
ปลาหมึกกล้วย
Fresh squid, sliced or scored. Crispy and springy texture when grilled, not chewy.
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Sichuan-style garlic fried rice
ข้าวผัดกระเทียมสไตล์เสฉวน
Sichuan-style garlic fried rice. Fragrant with wok hei and spices.
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Fried mantou
หมั่นโถวทอด
Steamed dough fried until golden brown and crispy on the outside, soft and fluffy on the inside. Eaten with sweetened condensed milk.
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Premium Buffet 599฿
Highest premium menu, including items from the 299฿ and 399฿ menus.
Australian Wagyu M8-9
เนื้อวากิวออสเตรเลีย M8-9
Premium M8-9 grade Wagyu beef with clear marbling. Extremely tender, almost melts in your mouth. Rich beef flavor.
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Volcano Australian Beef
เนื้อออสภูเขาไฟ
Australian beef served in a volcano presentation. Spectacular and appetizing.
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Rich Australian Beef
เนื้อออสร่ำรวย
Specially selected Australian beef, beautifully presented, symbolizing prosperity.
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Australian chuck roll
เนื้อใบพายออสเตรเลีย
Shoulder cut with a tendon in the center. Chewy and tender in the same bite when grilled.
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Boneless short rib
เนื้อซี่โครงไร้กระดูก
Boneless beef short rib. High in fat, the meat is juicy and rich in flavor.
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Black pepper diced beef
เนื้อลูกเต๋าพริกไทยดำ
Diced beef, marinated in black pepper. Crispy on the outside, juicy on the inside when grilled.
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Aribibi grilled meat
เนื้อย่างอาริบิบ
Special grilled beef cut with marbling. Rich beef aroma when grilled.
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Fei Fei Tender Marinated Australian Beef
เนื้อออสหมักนุ่มเฟยเฟย
Australian beef marinated in the restaurant's secret recipe for extra tenderness.
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Australian beef with fat in 4 flavors
เนื้อออสติดมัน 4 รสชาติ
Marbled meat seasoned with 4 styles of sauce, offering diverse flavors in one dish.
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A+ Ribeye
เนื้อริบอาย A+
A+ grade ribeye. One of the most tender and flavorful cuts. Ideal for grilling.
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