เฟยเฟย หม่าล่าทัง สาขา เซ็นหลุยส์(Fei Fei Ma La Tang) 飞飞麻辣烫 - Saint Louis

A mixed set of various pork cuts. Served in a large platter, perfect for starting your BBQ.

Pork belly with layers of fat. Thinly sliced. When grilled, it becomes fragrant, fatty, tender, and juicy.

Beef neck cut with a little marbling. Thinly sliced to bite-size. The meat is tender and rich in flavor.

Pork neck cut with red meat and fat marbling, making it tender and springy, not dry when grilled.

Thick-cut or fresh pork belly. Unmarinated, allowing the natural flavor of the pork to shine through.

Beef marinated in a special black pepper sauce, giving a pungent aroma and a slightly spicy taste that helps eliminate the gamey smell of the beef.

Pork loin cut with less fat. Firm texture, thinly sliced. Suitable for those who prefer lean meat.

Pork marinated using a special method for a tender and mellow texture. Flavorful and tender when grilled, easy to chew.

White fish with tender flesh, boneless. Mild flavor. Suitable for simmering in soup or easy grilling.

Pork liver slices. When blanched or grilled to the right doneness, it becomes sweet and has a soft, fatty texture.

Pork marinated with spices and black pepper. Fragrant with herbs, rich in flavor.

Beef tripe. Crunchy texture, enjoyable to chew. Popularly blanched and eaten with dipping sauce.

Boneless chicken feet. Easy to eat, crunchy. Suitable for simmering in soup.

Smooth, soft tofu mixed with egg. Sliced into rounds. Mild flavor, with a fragrant egg aroma.

Imitation crab meat, bright orange color. Can be eaten immediately or lightly blanched.

Two types of fish balls: one filled with gooey melted cheese, and the other filled with crunchy fish roe.

Korean-style wide noodles. Thick, soft, and chewy. Suitable for all types of soup.

Yellow egg noodles made from wheat flour and eggs. Chewy and soft when boiled, with a fragrant egg aroma.

Fresh pumpkin slices. Simmered in broth until tender, it releases natural sweetness, making the broth mellow.

Small, long, clustered mushrooms. Crunchy texture when chewed. Absorbs broth well.

Green leafy vegetable with a hollow stem. Popular in Mookata. Crispy and delicious when lightly blanched.

White leafy vegetable, sweet and juicy. The longer it simmers, the sweeter and more delicious the broth becomes.

Instant noodles with wavy strands. Boiled in boiling broth, easy to eat and a favorite.

Clear noodles made from mung beans. Chewy and soft, excellent at absorbing broth flavors.

Golden yellow corn cut into sections. Sweet and crunchy. Adds sweetness to the broth.

Orange root vegetable, sliced into rounds or diced. Sweet and has a firm, crunchy texture.

Finely shredded cabbage. Easy to blanch, delicious when eaten with grilled meat to cut through richness.

Thin-skinned dumplings filled with minced pork. Fried until golden brown and crispy. Eaten as a snack.

Bite-sized pieces of fried chicken. Crispy on the outside, tender on the inside. A popular snack.

Crispy fried potato sticks, lightly salted. Enjoyable while waiting for food to cook.

A mellow basic broth made from pork bones and vegetables. Easy to drink and goes well with everything.

Japanese-style broth. Sweet and savory flavor from soy sauce and dried fish, with a fragrant aroma of seaweed.

Rich pork bone broth mixed with mala spices. Spicy and numbing to the tongue, with a fragrant aroma of Chinese spices.

A cloudy white broth simmered from pork bones until it has a sweet, rich, mellow flavor.

Mushroom-flavored broth. Light taste but with a unique aroma. Suitable for mushroom lovers.

A premium assorted beef set with various cuts, beautifully plated for beef lovers.

Australian Wagyu beef, M5-6 grade. Beautiful marbling, tender and melts in your mouth. Very fragrant when grilled.

Imported Australian beef. The cut with fat along the edge. Slightly charred when grilled, it has a rich, fatty aroma.

Thinly sliced beef tongue seasoned with garlic sauce. Crunchy texture, fragrant with garlic.

Chuck roll cut with high fat content. Very tender and juicy. Ideal for grilling.

Australian beef marinated in Fei Fei's special house sauce. Unique flavor.

Australian beef marinated in garlic sauce, enhancing aroma and rich flavor.

Australian beef marinated in black pepper. Spicy and fragrant with spices.

Special grade A+ pork belly with beautiful marbling. Tender and clean meat.

Premium grade pork neck. Thinly sliced with beautiful fat marbling. Springy and chewy texture.

Beef leg cut with a little tendon. Chewy texture. Suitable for those who enjoy texture.

Large fresh shrimp. Sweet and springy flesh. Grilled until the shell changes color, emitting a fragrant aroma.

Fresh squid, sliced or scored. Crispy and springy texture when grilled, not chewy.

Sichuan-style garlic fried rice. Fragrant with wok hei and spices.

Steamed dough fried until golden brown and crispy on the outside, soft and fluffy on the inside. Eaten with sweetened condensed milk.

Premium M8-9 grade Wagyu beef with clear marbling. Extremely tender, almost melts in your mouth. Rich beef flavor.

Australian beef served in a volcano presentation. Spectacular and appetizing.

Specially selected Australian beef, beautifully presented, symbolizing prosperity.

Shoulder cut with a tendon in the center. Chewy and tender in the same bite when grilled.

Boneless beef short rib. High in fat, the meat is juicy and rich in flavor.

Diced beef, marinated in black pepper. Crispy on the outside, juicy on the inside when grilled.

Special grilled beef cut with marbling. Rich beef aroma when grilled.

Australian beef marinated in the restaurant's secret recipe for extra tenderness.

Marbled meat seasoned with 4 styles of sauce, offering diverse flavors in one dish.

A+ grade ribeye. One of the most tender and flavorful cuts. Ideal for grilling.