เซ้งยกซด ก๋วยเตี๋ยวหมูต้มยำ คุณเหวิน สาขาถนนจันทน์, Seng Yok Sod spicy pork noodle.

Thai style pork noodles available in clear soup or spicy Tom Yum flavor. Choose your preferred noodle type. The Tom Yum version offers a balance of spicy, sour, and savory tastes.

Noodle soup featuring bouncy fish balls. Served in either a clear, savory broth or a spicy Tom Yum soup.

A soup dish similar to noodles but served without the noodles (Gao Lao). Packed with mixed meats and toppings. Best enjoyed with a side of steamed rice.

Egg noodles served with tender pork ribs. Savory and filling.

Egg noodles topped with stewed pork leg (Kaki). The meat is gelatinous and flavorful from slow cooking.

Egg noodles topped with sweet soy-braised pork cubes (Ba Teng). A classic Chinese-Thai noodle dish.

Dry rice porridge topped with various meats and ingredients, served with a side of soup. Savory and comforting.

Scalded mixed meats and meatballs served with a spicy dipping sauce. A simple and clean appetizer.

Fish wontons made with a fish paste wrapper filled with seasoned meat. Chewy texture and savory flavor.

A selection of sliced fried fish cakes. Savory and firm texture.

Classic round white fish balls. Bouncy and mild in flavor.

Fried shrimp balls with a savory taste and slightly rough texture from the minced shrimp.

Crispy deep-fried wontons filled with seasoned bouncy pork (Moo Deng). Great for snacking.

Crispy fried salmon skin. A crunchy snack often eaten with noodles.

Crispy pork cracklings. Adds crunch and richness to noodle dishes.

Steamed bun filled with seasoned minced pork. Soft fluffy dough with a savory filling.

Steamed bun filled with sweet roasted BBQ pork (Char Siu). A classic favorite.

Steamed bun with a sweet, creamy milk custard filling.

Steamed bun filled with sweet taro paste and ginkgo nuts.

Steamed bun filled with a rich black sesame and black bean paste.

Steamed bun filled with savory stewed pork.

Steamed shrimp dumplings wrapped in thin dough. Juicy and savory.

Steamed pork dumplings. A classic dim sum treat.

Steamed chive cakes (Kuicheai). Soft dough skin filled with seasoned chives. Served with a dark soy dipping sauce.

Bamboo leaf-wrapped sticky rice dumpling with fillings like pork, nuts, and mushrooms. Available in sweet or salty flavor profiles.

Sweet chrysanthemum herbal tea. Refillable.

Drinking water.

Cup of ice.