หม่าล่าฟู่ฟ่า Malafullfa 富福

Crispy fried shrimp stir-fried with chili and salt. Savory, spicy, and well-balanced flavor with a wok aroma. Can be eaten with the shell.

Soft tofu stir-fried with minced pork and Sichuan chili sauce. Spicy and fragrant with Doubanjiang.

Sea bass fillets simmered in mala soup with Sichuan peppercorns and chili oil. Numbing and spicy with fragrant spices.

Shrimp and egg fried rice, well-seasoned. An easy-to-eat single-dish meal.

Crisp fresh cucumber tossed with a spicy and sour Chinese-style dressing, with garlic and chili oil. A refreshing appetizer to cut through richness.

Fried squid eggs stir-fried with chili and salt. The chewy and creamy texture of the squid eggs complements the spicy and salty flavors.

Shredded potatoes stir-fried over high heat, lightly seasoned with sour and salty flavors. Crispy texture.

Crispy battered chicken tendons. Chewy and crunchy, perfect as a snack.

Chashu-style rolled pork belly made into crispy pork. Crispy skin, tender and juicy meat. Served in thick slices.

Crispy fried Roti served with sweetened condensed milk. A sweet ending to the meal.