ร้านอาหารเกาหลี อีวาวอน

Beef ribs marinated in sauce and grilled over charcoal. Tender meat with a rich flavor, fragrant from grilling. Enjoy with dipping sauce and fresh vegetables.

Marinated beef slices for grilling. Sweet and savory flavor, grilled to perfection. Enjoy with rice or lettuce wraps.

Marinated pork ribs in a special sauce, grilled until fragrant. Tender and juicy meat with a well-balanced flavor that penetrates the meat.

Grilled pork belly, or Samgyeopsal. Pork belly with fat, grilled on a pan until crispy. Cut into bite-sized pieces. Enjoy with side dishes and dipping sauce.

Fresh pork for grilling. Tender meat, not too fatty. Suitable for those who prefer the authentic taste of pork.

Marinated beef sirloin, grilled to medium-rare. The meat is tender and juicy with a rich flavor.

Fresh squid for grilling. Springy and crunchy texture. Grilled until fragrant, served with a delicious dipping sauce.

Fresh cow's heart, sliced for grilling. Firm and chewy texture, not tough. Unique flavor.

Fresh pig's heart for grilling. Firm and chewy texture. Best grilled until slightly charred.

Fresh beef liver, cut into thick pieces. Grilled until cooked on the outside and tender inside. Has a unique sweet and savory liver flavor.

Fresh pork liver for grilling. Rich flavor, tender texture when grilled correctly.

First stomach of a cow, or tripe. Crunchy and chewy texture, enjoyable to chew. Grilled until fragrant.

Pork intestines or mixed pork innards for grilling. Marinated to reduce odor. Grilled until crispy and fragrant. Rich and fatty.

Chicken thigh or breast, marinated in sauce and grilled. Tender and juicy meat, easy to eat.

Yukhoe, or Korean-style raw beef salad. Made with fresh, high-quality beef mixed with seasoning sauce, raw egg yolk, and pear. Sweet, fragrant, and refreshing flavor.

Tangsu-yuk, or sweet and sour fried pork. Crispy on the outside, tender on the inside, coated in a sauce with vegetables and fruits. A well-balanced flavor.

Fresh shrimp for grilling. Sweet and tender meat. Grilled until the shells turn color. Fragrant with the scent of the sea.

Grilled marinated or smoked white fish. Delicate fish meat, with a light smoky aroma.

Scallops or fresh shellfish for grilling. Sweet meat. Grilled until bubbling. Served hot.

Beef neck cut. Beautiful marbling, tender meat with a rich flavor. Ideal for grilling.

Pork neck. Tender meat with good marbling. Juicy when grilled, not dry or tough.

Fresh, crisp, and clean lettuce leaves for wrapping grilled meat. Enjoy with dipping sauce and side dishes.

Korean perilla leaves with a unique aroma. Used for wrapping grilled meat, adding flavor and herbal fragrance.

Assorted grilled vegetables such as pumpkin, onion, and mushrooms. Enjoy with grilled meats to balance the flavors.

Pajeon, or Korean green onion pancake. Fried until golden brown, crispy outside and soft inside. Fragrant with green onions. Served with a sweet and sour soy sauce.

Seasoned fried pork, fragrant with spices. Sweet and savory flavor. Delicious as a snack or with rice.

Salt-grilled mackerel. Tender and fatty fish meat with crispy skin. Fragrant from grilling. Served with lemon and grated radish.

Korean fried dumplings with a generous filling of pork and vegetables. Crispy outside, soft inside. Served with dipping sauce.

Mashed green beans mixed with vegetables and meat, fried until crispy. A popular traditional Korean dish.

Samgyetang, chicken soup stewed with ginseng and Korean herbs. Well-balanced flavor, fragrant with herbs. Nourishing. Tender, fall-off-the-bone chicken meat.

Naengmyeon, cold noodles in a very cold, sweet and sour broth. Chewy noodles. Refreshing, perfect to finish a grilled meal.

Dry-style cold noodles mixed with spicy sauce. Chewy noodles with a bold, sweet and spicy flavor.

Spicy seafood noodle soup with shrimp, squid, and shellfish. Rich broth, fragrant with seafood and chili.

Bibimbap, steamed rice topped with colorful seasoned vegetables, meat, and a fried egg. Mix with gochujang sauce before eating.

Noodles topped with black bean sauce and minced pork. Rich, sweet, savory, and slightly salty flavor. Smooth noodles. A popular dish from Korean dramas.

Kimbap, Korean seaweed rice rolls filled with vegetables, egg, and meat. Cut into bite-sized pieces, easy to eat and filling.

Seasoned grilled seaweed sheets. Crispy and fragrant. Enjoy as a snack or with steamed rice.

Soup with dumplings and tteok. Clear, well-balanced broth with large dumplings and chewy tteok.

Ramyun, Korean-style instant noodles in a spicy broth. Thick and soft noodles, often with added egg and vegetables.

Rich and spicy kimchi stew with tofu and pork. Best enjoyed with hot steamed rice.

Ox tail soup simmered until tender. White, cloudy, well-balanced broth. Invigorating. Ox tail meat melts in your mouth.

Clear wakame seaweed soup. Fragrant with sesame oil, light and easy on the stomach. Popularly eaten on birthdays.

Tteokbokki stir-fried in spicy and sweet gochujang sauce, with fish cakes and boiled eggs. A popular Korean snack.

Korean steamed rice. Short, sticky, soft grains. Served hot.

Japchae, Korean glass noodles stir-fried with vegetables and meat. Seasoned with soy sauce and sesame oil for a sweet and savory flavor.

Tofu slices coated in egg and fried golden brown. Soft inside. Served with dipping sauce.

Stir-fried kimchi with pork, rich flavor. Served with blanched white tofu to balance the taste.

Yukgaejang, a spicy beef soup with various vegetables like green onions and bean sprouts. Deep red broth.

Doenjang jjigae, Korean soybean paste stew. Salty, savory, and fragrant with soybean. Contains tofu and vegetables.

Maeuntang, a spicy Korean fish stew with fish and herbal vegetables. Refreshing broth.

Crispy fried shrimp. Sweet and tender shrimp. Enjoy as a snack or appetizer.

Blanched vegetables seasoned with sesame oil and salt. A mild, healthy side dish.

Spicy and sweet shredded radish salad. Crispy and refreshing, it cuts through the richness of grilled meats.

Napa cabbage kimchi, fermented with Korean chili. Sour and spicy. An essential side dish for Korean meals.

Cucumber kimchi. Crisp texture, refreshing and slightly spicy.

Pork belly stir-fried with gochujang sauce and onion. Rich, spicy, and sweet flavor. Enjoy with steamed rice.

Spicy pork soup, seasoned with Korean chili paste.

A popular Thai rum with a unique aroma. Often drunk mixed with soda and ice.

High-quality Thai brandy with a smooth taste and a fruity aroma from fermentation.

Korean ginseng wine, with a fragrant aroma of ginseng and herbs. Believed to invigorate.

Makgeolli, or Korean rice wine. Cloudy white, with a slightly sweet, sour, and fizzy taste. Easy to drink.

Soju, a clear distilled Korean spirit. Available in original and fruity flavors. Easy to drink, suitable for gatherings.

Freshly brewed coffee, available hot or iced. Rich flavor.

Cold, refreshing, carbonated beverages. Available in various flavors.

Premium lager beer with a deep and unique taste.

Original Thai beer with a rich flavor and soft foam.

Smooth and easy-drinking beer, very popular.

Jinro Soju, a famous brand. Smooth and clean taste, pairs well with grilled dishes.

Bottled purified drinking water.

Ice cubes in a bucket for mixing drinks or consuming with beverages.

Hot Korean tea with a fragrant aroma. Helps to cut through richness and aids digestion.