ร้านอาหารเกาหลี อีวาวอน

Beef short ribs marinated in sauce and grilled over charcoal. Tender and rich meat. Fragrant grilled aroma. Eat with dipping sauce and fresh vegetables.

Thinly sliced beef marinated in sauce for grilling. Sweet and savory flavor. Grilled to perfection. Eat with rice or lettuce wraps.

Pork ribs marinated in a special sauce. Grilled until fragrant. Tender and juicy meat. Well-seasoned.

Grilled pork belly or Samgyeopsal. Pork belly grilled on a pan until crispy. Cut into bite-sized pieces. Eat with side dishes and dipping sauce.

Fresh pork for grilling. Tender meat, not too fatty. Suitable for those who prefer the authentic taste of pork.

Marinated and seasoned beef sirloin. Grilled to perfection. Tender and juicy meat. Rich flavor.

Fresh squid for grilling. Springy and crunchy texture. Grilled until fragrant. Eat with a delicious dipping sauce.

Fresh beef heart, sliced for grilling. Firm and chewy texture, not tough. Unique flavor.

Fresh pork heart for grilling. Firm, chewy texture. Suitable for grilling until crispy.

Fresh beef liver, cut into thick slices. Grilled to be cooked on the outside and tender on the inside. Has a unique sweet and rich liver flavor.

Fresh pork liver for grilling. Rich flavor, tender texture when grilled correctly.

First stomach of a cow, or Mino. Crunchy and chewy texture. Chewy and satisfying. Grilled until fragrant.

Pork intestines or mixed pork offal for grilling. Marinated to reduce odor, grilled until crispy and fragrant.

Chicken thigh or breast, marinated and grilled. Tender and juicy meat. Easy to eat flavor.

Yukhoe or Korean raw beef salad. Made with fresh, high-quality beef mixed with seasoning sauce, raw egg yolk, and pear. Sweet, fragrant, and refreshing taste.

Tangsuyuk or sweet and sour fried pork. Crispy outside, soft inside. Topped with sauce containing vegetables and fruits. Balanced flavor.

Fresh shrimp for grilling. Sweet and springy meat. Grilled until the shell changes color. Fragrant with the smell of the sea.

Grilled marinated or smoked white fish. Fine fish texture, with a light smoky aroma.

Scallops or fresh shellfish for grilling. Sweet meat. Grilled on the stove until bubbling. Eat hot.

Beef neck. Well-marbled, tender, and rich in flavor. Suitable for grilling.

Pork neck. Tender meat with marbling. Juicy when grilled, not dry or tough.

Fresh, crisp, clean lettuce for wrapping grilled meat. Eat with dipping sauce and side dishes.

Korean perilla leaves. Unique fragrant aroma. Used for wrapping grilled meat, adding flavor and herbal aroma.

Assorted grilled vegetables, such as pumpkin, onion, and mushrooms. Eat with meat to cut through richness.

Pajeon or Korean green onion pancake. Fried until golden crispy outside and soft inside. Fragrant with green onions. Eat with a sweet and sour dipping sauce.

Seasoned fried pork. Fragrant with spices. Sweet and savory flavor. Delicious as a snack or with rice.

Salt-grilled mackerel. Tender and fatty fish meat, crispy skin. Fragrant grilled aroma. Eat with lemon and grated radish.

Korean fried dumplings. Filled with pork and vegetables. Crispy on the outside, soft on the inside. Eat with dipping sauce.

Mung bean pancake mixed with vegetables and meat, fried until crispy. A popular traditional Korean dish.

Samgyetang. Chicken soup stewed with ginseng and Korean herbs. Savory and fragrant with herbs. Good for health. Tender chicken meat.

Naengmyeon. Noodles in very cold, sweet and sour broth. Chewy noodles. Refreshing. Suitable for finishing grilled meat.

Dry mixed noodles with spicy sauce. Chewy noodles, intense sweet and spicy flavor.

Spicy seafood noodle soup with shrimp, squid, and mussels. Rich broth, fragrant with seafood and chili.

Bibimbap. Steamed rice topped with colorful seasoned vegetables, meat, and a fried egg. Mix with gochujang sauce before eating.

Noodles topped with black bean sauce and minced pork. Rich, sweet, savory, and creamy flavor. Smooth noodles. A popular dish from Korean dramas.

Kimbap. Seaweed rolls filled with vegetables, egg, and meat. Cut into bite-sized pieces. Easy to eat and filling.

Seasoned grilled seaweed sheets. Crispy and fragrant. Eat as a snack or with steamed rice.

Dumpling soup with tteok. Clear, savory broth with large dumplings and chewy tteok.

Ramyeon. Korean instant noodles in a spicy broth. Thick and chewy noodles, often with egg and vegetables.

Rich and spicy kimchi stew with tofu and pork. Eat with hot steamed rice.

Oxtail soup, simmered until tender. White, cloudy, savory broth. Replenishes energy. Tender oxtail meat melts in your mouth.

Clear wakame seaweed soup. Fragrant with sesame oil. Light and easy on the stomach. Popular for birthdays.

Stir-fried tteokbokki in a sweet and spicy gochujang sauce, with fish cakes and boiled eggs. A popular Korean snack.

Korean short-grain rice. Sticky and soft. Served hot.

Japchae. Korean glass noodles stir-fried with vegetables and meat. Seasoned with soy sauce and sesame oil. Sweet and savory flavor.

Tofu slices dipped in egg and fried until golden. Soft texture. Eat with dipping sauce.

Stir-fried kimchi with pork. Served with blanched white tofu. Eat together to balance the flavors.

Yukgaejang. Spicy beef soup with various vegetables like green onions and bean sprouts. Deep red broth.

Doenjang jjigae. Korean soybean paste stew. Salty, savory, and fragrant with soybeans. Contains tofu and vegetables.

Maeuntang. Spicy Korean fish stew with fish and herbal vegetables. Refreshing broth.

Crispy golden fried shrimp. Sweet and springy shrimp meat. Eat as a snack or with drinks.

Boiled vegetables mixed with sesame oil and salt. A mild side dish for health.

Spicy and sour shredded radish salad. Crispy and refreshing. Helps cut through the richness of grilled meat.

Fermented napa cabbage with Korean chili paste. Sour and spicy taste. An essential side dish in Korean meals.

Crispy cucumber kimchi. Refreshing and slightly spicy taste.

Pork belly stir-fried with gochujang sauce and onions. Rich, sweet, and spicy flavor. Eat with steamed rice.

Spicy pork soup, seasoned with Korean chili paste.

Popular Thai rum. Unique aroma. Often mixed with soda and ice.

Good quality Thai brandy. Smooth taste, fragrant with fermented fruit.

Korean ginseng liquor. Fragrant with ginseng and herbs. Believed to replenish energy.

Makgeolli or Korean rice wine. White and cloudy. Sweet, slightly sour, and slightly fizzy. Easy to drink.

Soju, a clear distilled Korean spirit. Available in original and fruity flavors. Easy to drink, suitable for gatherings.

Freshly brewed coffee, hot or iced. Rich flavor.

Cold, fizzy, refreshing carbonated drinks. Available in various flavors.

Premium lager beer. Deep and unique flavor.

Original Thai beer. Rich and smooth foam.

Smooth and easy-to-drink beer. Popular.

Jinro Soju, a famous brand. Smooth and clean taste. Pairs well with grilled dishes.

Clean bottled drinking water.

Ice cubes in a bucket for mixing drinks or with beverages.

Hot Korean tea. Fragrant. Helps cut through richness and aids digestion.