ร้านราเม็งญี่ปุ่น เซ็นไดคามาจินยะ

Thinly sliced onions. The spiciness has been removed, offering a crisp texture and refreshing taste. Often eaten with bonito flakes and ponzu sauce.

A salad combining several types of mushrooms and fresh vegetables. A healthy dish where the umami and texture of the mushrooms complement the vegetables.

A salad topped with boiled pork and tofu. A rich and fragrant sesame dressing ties everything together.

A salad made with fried burdock root and pumpkin. Enjoy the flavor and texture of the root vegetables.

A protein-rich salad with chicken and tofu. Refreshing and satisfying.

A salad topped with crispy fried bacon. The saltiness and rich flavor of the bacon enhance the taste of the vegetables.

A classic salad featuring the richness of cheese and a creamy dressing. Croutons and bacon add accents.

Finely shredded cabbage. Has a crisp texture and is perfect for cleansing the palate after fried foods.

Boiled octopus marinated in vinegar. It has a sour, refreshing taste that pairs well with drinks.

Stir-fried chives and eggs. The eggs are cooked to a fluffy, soft-boiled texture.

Chicken pieces coated in chili sauce. The spicy kick stimulates the appetite.

Salt-grilled pork jowl (tontoro). It's fatty, juicy, and has a good chew.

Thick-cut fried tofu. Crispy on the outside, fluffy on the inside. Served with ginger soy sauce, etc.

Pork and kimchi stir-fry. The spiciness of the kimchi and the richness of the pork combine for a dish that goes well with both rice and drinks.

Fried octopus legs cut into bite-sized pieces. Enjoy the chewy texture and the fragrant batter.

A dish of chewy gizzards and white leeks seasoned with black pepper. Spicy and pairs well with drinks.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. Simple but addictive.

Assortment of skewers made from several cuts of pork. Enjoy the taste and texture of various parts at once.

Beef offal (hormone) stir-fried with vegetables. Characterized by the sweetness of the fat and the unique texture of the offal.

A dish of lightly blanched fresh chicken mixed with wasabi soy sauce. Refreshing with a pungent accent.

Stir-fry with bacon and butter. The rich butter flavor and the saltiness of the bacon are a perfect match.

Lightly seared beef, thinly sliced, and served with ponzu sauce. Enjoy the savory flavor of the meat in a refreshing way.

Fried yam. Enjoy the crispy exterior and fluffy interior.

Boiled chicken skin mixed with ponzu sauce. Characterized by its chewy texture and refreshing taste.

A refreshing side dish of boiled chicken breast and cucumber. Healthy and good as a palate cleanser.

A Japanese snack made by baking batter with octopus inside into a ball shape. Served with sauce, mayonnaise, and bonito flakes.

A dish made by grilling shrimp and fish cake (ground fish paste) together. Enjoy the shrimp flavor and fluffy texture.

Pork belly and eggplant stir-fried in spicy miso. The eggplant absorbs the fat, becoming juicy and pairing well with the rich miso.

Tempura made by coating perilla leaves (shiso) and cheese in batter and frying. The refreshing aroma of perilla and the melting cheese are a perfect match.

Pork belly and bell peppers stir-fried in a spicy miso sauce. A rich seasoning that's perfect with rice.

Chicken breast stuffed with perilla leaves and cheese, then fried. Enjoy the harmony of the crispy coating and the filling.

Beef and tofu simmered in a sweet and savory broth. A heartwarming dish with flavorful, simmered tofu.

Ramen with a rich soy sauce soup. The flavorful soup coats the noodles well.

Ramen with a rich miso soup. The miso flavor is abundant, and the taste warms the body.

Ramen with a rich salt soup. It's refreshing yet flavorful, allowing you to directly taste the umami of the soup.

A bowl of rich soy sauce ramen topped with a flavorful, marinated soft-boiled egg.

A bowl of rich miso ramen topped with a flavorful, marinated soft-boiled egg.

Rich salt ramen topped with a flavorful, marinated soft-boiled egg.

Rich soy sauce ramen generously topped with seaweed. Recommended to eat by wrapping noodles with seaweed soaked in the soup.

Rich miso ramen topped with seaweed. The richness of the miso and the oceanic aroma of the seaweed pair well.

Rich salt ramen topped with seaweed. The seaweed flavor is an accent to the simple salt soup.

Rich soy sauce ramen generously topped with shredded green onions. The crispness and spiciness of the green onions pair well with the rich soup.

Rich miso ramen topped with plenty of green onions. The combination of miso and green onions is excellent.

Rich salt ramen topped with plenty of green onions. The refreshing saltiness is enhanced by the aroma of the green onions.

A Yokohama-style 'Iekei' ramen with a rich pork bone and soy sauce broth and thick noodles. You can choose your preferred flavor.

A classic, light soy sauce ramen. A clear soup with a gentle flavor.

A light and simple salt-flavored Chuka Soba. You can taste the umami of the broth.

Ramen with a soup flavored with sesame and spiciness. Topped with ingredients like minced meat.

Ramen where noodles and soup are served separately. Eat the noodles, chilled in cold water, by dipping them into the hot, rich soup.

Tsukemen (dipping noodles) eaten with a spicy miso-based dipping broth.

Tsukemen (dipping noodles) eaten with a rich sesame and spicy tantan broth.

Ramen without soup. Mix the sauce, ingredients, and noodles well before eating. It's customary to add rice at the end.

Japan's representative beer. A dry, crisp draft beer with a smooth finish.

Thailand's representative lager beer. Features a solid body and bitterness.

A popular beer in Thailand. Refreshing and easy to drink.

A cocktail made with Suntory's "Kakubin" Japanese whisky and soda. Refreshing and pairs well with meals.

Highball made with the Scotch whisky "Bell's".

A sour made with Thailand's lime 'Manao'. Features a refreshing sourness.

Plum wine mixed with soda. Sweet, sour, and easy to drink.

Shochu mixed with green tea. Refreshing and doesn't interfere with the meal.

Shochu mixed with oolong tea. Fragrant and has a clean aftertaste.

A highball made with cloudy sake (a white, opaque Japanese sake). It's sweet and smooth.