รัานน้าโนต อาหารตามสั่ง

Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic flavor, served with steamed rice.

Meat stir-fried with bell peppers and onions. Mild flavor, not very spicy.

Meat stir-fried with chili paste, sweet, salty, and slightly spicy.

Fried rice mixed with green curry paste, aromatic with Thai spices and herbs.

Fried rice with Tom Yum flavor, with herbs like lemongrass and kaffir lime leaves. Sour and spicy flavor.

Fried rice with egg and vegetables, seasoned with sauce, mild and easy to eat.

Instant noodles in creamy Tom Yum soup, rich and creamy from evaporated milk.

Meat stir-fried with red curry paste and long beans. Spicy and aromatic with curry paste.

Minced pork or chicken stir-fried with Southern chili paste. Very spicy and aromatic with herbs, dry style.

Glass noodles stir-fried or boiled with vegetables and meat, served with spicy suki sauce.

Large noodles topped with a thick, savory sauce, Chinese broccoli, and meat.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Salty-sweet and mild flavor.

Sun-dried marinated pork, then fried. Served with hot steamed rice.

Red pork stir-fried with basil, resulting in a spicy flavor mixed with the sweetness of red pork.

Steamed rice served with crispy fried chicken.

Crispy fried chicken stir-fried with spicy basil sauce.

Crispy fried chicken stir-fried with garlic and pepper sauce, fragrant with garlic.

Meat stir-fried with curry powder, egg, and various vegetables. Aromatic with spices and a mild flavor.

Steamed rice served with crispy fried chicken tossed in a spicy salad dressing.

Steamed rice served with fried chicken tossed in roasted chili powder and toasted rice powder, spicy and sour Isaan style.

Crispy fried chicken stir-fried with curry powder, rich and creamy.

Fried preserved egg stir-fried with basil sauce and minced pork. Rich and spicy flavor.

Fresh squid stir-fried with salted egg sauce. Salty, creamy, and rich egg yolk flavor.

Spaghetti stir-fried with tomato sauce and meat.

Noodles or fried rice stir-fried with fresh herbs, young peppercorns, and fingerroot. Intensely spicy flavor.

Steamed rice served with grilled pork seasoned as larb, with toasted rice powder, chili powder, and lime.

Steamed rice served with crispy pork tossed in a spicy salad dressing.

Fried rice with tomato sauce, served with side dishes like fried chicken, sausage, and fried egg.

Hot steamed rice served with tender grilled pork neck, fragrant with charcoal grill aroma.

Spicy and sour Tom Yum soup with mixed seafood and pork.

Spicy and sour Tom Yum soup with canned fish. Rich flavor.

Mild clear soup with egg tofu, minced pork, and napa cabbage.

Fried sun-dried pork tossed in a spicy and sour salad dressing.

Fried sun-dried beef made into a spicy salad.

Boiled pork slices topped with spicy seafood sauce and lime slices.

Boiled beef topped with a spicy, sour, and lime-flavored dressing.

Fresh squid salad with chili, lime, and celery. Spicy flavor.

Squid seasoned with toasted rice powder and chili powder, aromatic with herbs.

Mixed spicy salad with various meats and meatballs

Seafood salad, e.g., shrimp, squid. Spicy flavor.

Spicy salad with preserved eggs, often topped with cashew nuts or crispy fish.

Salad with boiled or fried egg. Sour and spicy seasoning.

Glass noodle salad with minced pork and various ingredients. Refreshingly sour and spicy.

Boiled glass noodles seasoned with toasted rice powder, chili powder, and herbs.

Salad with canned fish, lemongrass, shallots, and chili.

Spicy salad with fresh fermented pork, the sourness of the pork contrasts with the spicy dressing.

Instant noodles salad with minced pork and various ingredients.

Crispy battered morning glory served separately with a rich dressing containing minced pork and shrimp.

Fish maw salad with chili paste or clear dressing. Spicy flavor.

Spicy salad with three kinds of crispy fried items, e.g., fish maw, dried squid, cashew nuts.

Crispy fried chicken tossed in salad dressing.

Fresh shrimp in fish sauce topped with spicy seafood sauce, served with fresh bitter melon and garlic.

Crispy pork made into a Pla (herbal salad) with shredded lemongrass and chili paste.

Cooked shrimp made into a Pla (herbal salad), rich and aromatic with herbs.

Crispy fried peanuts, crunchy and savory.

Crispy fried shrimp crackers

Crispy fried potato sticks

Crispy battered onion rings

Assorted vegetables in tempura batter

Fried sausages

Crispy fried pork sausage

Fried sun-dried pork

Fried sun-dried beef

Fried sun-dried pork with black pepper

Fried chicken seasoned with salt, savory and rich.

Crispy fried chicken tendons, chewy and crunchy.

Fresh fermented pork served with side ingredients: ginger, chili, peanuts.

Crispy fried chicken seasoned with black pepper.

Crispy pork stir-fried with chili and salt, dry, salty, and spicy.

Crispy pork stir-fried with black pepper sauce.

Crispy battered shrimp

Minced shrimp patties coated in breadcrumbs and fried.

Thai or fermented fish papaya salad. Sour and spicy to your liking.

Papaya salad using long beans instead of green papaya.

Papaya salad using cucumber instead of green papaya. Fresh and crisp.

Papaya salad with various ingredients, e.g., khanom jeen, pork sausage, crispy fish.

Thai papaya salad with salted egg. Sweet, sour, salty, and creamy flavor.

Minced pork seasoned with toasted rice powder, chili powder, lime, and herbs.

Minced beef seasoned Isaan style larb.

Raw meat salad, Isaan style, with blood and bitter bile.

Minced raw beef salad, Isaan style, with offal and blood.

Spicy and sour pork spare rib soup with aromatic herbs.

Spicy and sour soup with milk, smooth yet spicy.

Charcoal-grilled pork neck, marinated and cut into bite-sized pieces, served with Jaew dipping sauce.

Isaan-style hot pot set, including meat, vegetables, and herbal broth.

Hong Thong Thai Whisky Blend 285

Thai Amber Liquor

Rich-flavored Thai beer

Mild-flavored Thai beer

Soda water for mixing drinks.

Bottled water

Est Cola

Ice bucket for chilling drinks or mixing.