ภัตตาคารฟูดู

Set menu for 1-2 persons, consisting of 4 recommended dishes: Braised Fish Maw in Red Sauce, Sweet and Sour Sea Bass Fillet, Stir-fried Chicken with Cashew Nuts, and Abalone Noodles in Soup. A variety of flavors, both savory and sweet and sour, perfect for a main meal.

A set menu for 1-2 persons focusing on popular Chinese ingredients, including shark's fin soup, stir-fried fish with celery, oversized oyster omelette (fried oysters), and abalone noodles in soup. Savory flavor with a fragrant wok aroma.

A set menu for 2-3 persons, served with 2 bowls of shark's fin soup and accompanying dishes such as salmon, salad prawns, stir-fried lettuce, and Hokkien noodles. A set that perfectly blends Chinese flavors with modern ingredients.

A set menu for 2-3 persons, complete with shark's fin soup, braised duck feet with noodles, and sweet and sour pork. Served with wide noodles with gravy, perfect for sharing with family.

A set menu for 3-4 persons, featuring premium ingredients like sliced abalone, venison, and steamed sea bass with soy sauce. Served with 3 bowls of shark's fin soup and fried rice with Chinese sausage. Restaurant-quality taste.

A set menu for 4-5 persons, generously served with 4 bowls of shark's fin soup, scallops stir-fried in X.O. sauce, and drunken chicken. Accompanied by steamed sea bass with soy sauce and Goei Si Mee. Ideal for group gatherings.

A grand set menu comprising savory and sweet dishes, starting with hot appetizers, shark's fin soup, and steamed sea bass with soy sauce. Concludes with fresh milk with ginkgo, offering a complete and diverse meal.

A premium set menu featuring venison, scallops, and shark's fin soup, served with salted fish fried rice and other seafood dishes. Concludes with dessert, perfect for special occasions.

A luxurious set menu featuring premium ingredients such as shredded abalone, drunken chicken, and bird's nest with ginkgo. Served in courses, it's ideal for impressive business entertainment.

The grandest set menu for banquets, comprising 10 bowls of shark's fin soup, along with special dishes like Peking duck and stir-fried sea cucumber with holy basil. Concludes with bird's nest with ginkgo, offering the most complete dining experience.