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A popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic with herbs. Commonly eaten with steamed rice and a fried egg.

Rice stir-fried with egg, meat, and various vegetables, seasoned with sauce. Mellow flavor, easy to eat, suitable for all ages.

Fried rice with Tom Yum ingredients, giving a sour, spicy, and aromatic Tom Yum herb flavor.

Fried rice with salted fish. Unique aroma and salty flavor from the fish, balanced by the sweetness of the fried rice.

Fried rice with Chinese sausage. Sweet and salty flavor, mellow. Suitable for children.

Fried rice with fermented pork (sour pork). Pleasantly sour and salty flavor with a good stir-fried aroma.

Pork stir-fried with garlic and pepper, seasoned sweet and salty, with a fried garlic aroma, served over steamed rice.

Pork belly or pork stir-fried with palm sugar and seasonings. Rich sweet and salty flavor.

Crispy fresh Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce and chili. Slightly salty and spicy.

Chinese broccoli stir-fried with salted fish. Salty flavor with a fragrant salted fish aroma. Eaten with congee or steamed rice.

Stir-fried morning glory with crispy pork. Mellow sweet and salty flavor from fermented soybean paste and oyster sauce.

Crispy pork stir-fried with fresh chili, garlic, and salt. Dry, salty, spicy flavor with a roasted wok aroma.

Meat stir-fried with black pepper and various vegetables. Spicy and aromatic with black pepper.

Meat stir-fried with oyster sauce, mushrooms, and vegetables. Mellow flavor, not spicy.

Meat stir-fried with curry powder, egg, and various vegetables. Creamy and aromatic with spices, beautiful yellow color.

Meat (usually squid) stir-fried with salted egg sauce. Rich, creamy, and salty flavor. Sandy texture from the salted egg yolk.

Meat stir-fried with red curry paste, with herbs like fingerroot and young peppercorns. Spicy and intense flavor.

Spicy Thai herb stir-fry with fingerroot, young peppercorns, and basil leaves. Fragrant and spicy.

Meat stir-fried with red curry paste and long beans. Spicy and salty flavor, aromatic with curry paste.

Meat stir-fried with chili paste. Sweet flavor with a hint of saltiness and spiciness. Aromatic with chili paste.

Fragrant fried omelet, may contain minced pork, served with hot steamed rice. A simple yet delicious dish.

Glass noodles stir-fried or boiled with vegetables and meat, served with Suki dipping sauce. Sour, sweet, and spicy flavor.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.

Noodles topped with a thick, savory sauce, seasoned with fermented soybean paste, Chinese broccoli, and meat.

Shrimp stir-fried with stink beans and shrimp paste. Rich flavor, spicy, salty, with the unique aroma of stink beans.

Pork stir-fried with good quality shrimp paste. Salty, aromatic, mellow flavor. Eaten with steamed rice.

Instant noodles stir-fried with egg and vegetables. Mellow seasoning. A simple yet delicious dish.

Spicy stir-fried instant noodles with chili, fingerroot, and holy basil leaves

Spaghetti stir-fried with dried chili and garlic, using olive oil. Spicy flavor, a mix of Thai and Western style.

Spaghetti stir-fried with tomato sauce, minced pork or sausage. Sweet and sour flavor, suitable for children.

Spaghetti stir-fried in Kee Mao style. Very spicy flavor, aromatic with Thai herbs.

Spicy instant noodle salad, sour, spicy, salty, with meat and vegetables

Chewy glass noodle salad with minced pork, dried shrimp, and peanuts. Full of three flavors.

Mellow clear soup with egg tofu, minced pork, and seaweed. Soothing to drink.

Clear soup with bite-sized omelet pieces, minced pork, and seaweed. Mild flavor.

Tom Yum soup with various types of meat. Intense sour and spicy flavor, aromatic with herbs.

Shrimp and squid Tom Yum. Spicy flavor.

Tom Yum soup using canned fish as the main ingredient. Rich flavor, sweet and creamy from tomato sauce mixed with Tom Yum paste.

Spicy curry without coconut milk. Spicy and intense flavor, aromatic with fingerroot and wild herbs.

Spicy jungle curry with beef

Spicy jungle curry with seafood