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Crispy fried pork belly stir-fried with chili and salt. Spicy and salty flavor, fragrant from pan-frying, crispy outside and tender inside. Great as an appetizer or with steamed rice.

Pork belly marinated in good quality fish sauce, fried until golden and crispy. Salty and mellow flavor, fragrant with fish sauce. Served with spicy seafood dipping sauce or chili sauce.

Salt-marinated chicken wings, fried until the skin is crispy and the meat is tender and juicy. Perfectly salty. Great for snacking.

Steamed rice stir-fried with freshly fried pork cracklings, seasoned with salt. Fragrant, rich, and crispy from the pork cracklings. A rare, traditional fried rice dish.

Firm pork sausage, lightly fried until golden brown, cut into bite-sized pieces. Chewy texture, mellow flavor. Served with dipping sauce.

Spicy salad combining crispy fried catfish and the richness of salted egg yolk. The dressing is very spicy. Can be made with or without fermented fish.

Thick and tender fried pork neck tossed with a delicious dressing, fragrant with roasted rice powder and chili powder. Choose your preferred level of fermented fish flavor.

Spicy pork sausage salad with bouncy texture, added with salted egg yolk for richness. The dressing is perfectly balanced sour, spicy, salty, and sweet.

Fresh, sweet horse crab tossed with herbal ingredients and a spicy dressing.

Chewy glass noodles, blanched and mixed with minced pork, dried shrimp, and salad ingredients. A perfectly balanced sour, salty, and spicy flavor.

Crispy king oyster mushrooms tossed in a spicy and refreshing Thai-style salad.

King oyster mushroom salad with added fresh, bouncy shrimp.

Rich ant eggs seasoned with dressing, roasted rice powder, and chili powder. Fragrant with herbs. A rare seasonal dish.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, bird's eye chili, and a spicy seafood dipping sauce.

Grilled catfish meat, flaked and fried until crispy, served with a sweet and sour mango salad.

Fragrant grilled pork, tossed with crunchy young coconut shoots, a well-balanced and harmonious flavor.

Herbal salad featuring finely sliced lemongrass, topped with crispy fried shrimp, offering a fragrant aroma and diverse textures.

Crispy battered morning glory, served separately with a rich dressing containing minced pork and shrimp.

Crispy fried whole sea bass, topped with a sweet and savory fish sauce. Served with mango salad.

Deep-fried sea bass with fish sauce, enhanced with chopped fresh bird's eye chilies for fragrance and a spicy kick to cut through richness.

Large fried catfish served in a hot pot with a rich sour curry soup and water mimosa.

Deep-fried sea bass served in a spicy Pae Saa curry soup with plenty of vegetables, the soup seeps into the fish.

Crispy fried catfish topped with various herbal ingredients such as lemongrass, shallots, and lime, with a spicy herbal salad flavor.

Fried catfish topped with Isaan-style Nam Tok dressing, with roasted rice powder, chili powder, and shallots. A truly spicy flavor.

Fried catfish topped with an ancient-style dressing, with lemongrass, kaffir lime leaves, and complete salad ingredients.

Crispy fried sea bass tossed with fresh Thai herbs, fragrant and refreshing.

Crispy fried sea bass topped with a spicy Nam Tok dressing, fragrant with roasted rice powder and dried chili.

Crispy fried sea bass topped with an original herbal salad dressing. Perfectly balanced sour, sweet, salty, and spicy.

Clear soup with various vegetables and fresh shrimp, fragrant with pepper and Thai basil. Spicy pepper flavor, refreshing to drink.

Sour curry with a dominant sour taste followed by sweetness, with various mixed vegetables and fresh shrimp. The soup has a good consistency.

Clear Tom Yum soup with king oyster mushrooms, sour and spicy flavor, fragrant with Tom Yum herbs.

Tom Yum soup with king oyster mushrooms and fresh shrimp, sweetness from shrimp combined with the spiciness of the broth.

Coconut curry with "H̄et p̄hòr" mushrooms (crispy outside, soft inside), rich curry paste flavor.

Coconut curry with shelled river snails and betel leaves. Fragrant and rich with coconut milk and curry paste.

Spicy Green Curry with Beef, with added bird's eye chilies for fragrance and heat. Rich coconut milk curry.

Popular Green Curry with Chicken. Mellow flavor, fragrant with green curry paste. Enjoy with steamed rice or Khanom Jeen noodles.

Green curry with chewy fish balls, perfectly complementing the curry sauce.

Mild clear soup with egg tofu, minced pork balls, and seaweed. Suitable for children and adults.

Traditional curry with banana blossom. Mellow flavor, fragrant with herbs and coconut milk.

Tom Yum soup using fragrant grilled chicken instead of fresh chicken, giving the broth a unique aroma and a very spicy flavor.

Spicy Tom Klcong soup, fragrant with grilled fish and roasted herbs, with firm grilled catfish.

Tom Klcong soup with crispy fried gourami, sour, salty, spicy flavor, fragrant with roasted herbs.

Clear Tom Yum soup with a sour and spicy flavor, containing tender bouncy minced pork. Refreshing to drink hot.

Spicy and sour soup with tender pork ribs, chewy texture, and a broth seasoned with chili and lime.

Tom Yum soup (creamy or clear, according to recipe) with bite-sized shrimp and complete Tom Yum ingredients.

Popular sour curry with deep-fried omelet (cha-om) cut into squares, which absorb the soup well. Delicious and rich.

Isaan-style Om curry with catfish and dill, fragrant with fermented fish and herbs.

Lao-style curry with "H̄et p̄hòr" mushrooms and ant eggs. Savory flavor from "Nam Yanang" and fermented fish.

Lao curry with wild vegetables and ant eggs, mellow flavor, sweet from vegetables and rich from ant eggs.

Stir-fried glass noodles with cha-om and egg, fragrant with cha-om, mellow flavor, easy to eat.

Cabbage stir-fried over high heat with good quality fish sauce, giving a slightly smoky aroma from the wok. Crispy, sweet, and salty flavor of fresh cabbage.

Beef stir-fried dry with herbal curry paste. Spicy and hot flavor, fragrant with herbs.

Minced pork stir-fried with Southern curry paste. Very spicy flavor, fragrant with kaffir lime leaves and young peppercorns.

Beef stir-fried with curry paste and dill leaves. Very spicy flavor, with a unique pungent aroma of dill leaves.

Spicy stir-fried soft pork ribs with dill leaves. Very spicy, enjoyable to chew.

Stir-fried glass noodles with bitter melon and chicken. Mellow flavor, naturally sweet from the bitter melon.

Vegetarian dish: Stir-fried glass noodles with bitter melon, mushrooms, and tofu. Healthy and delicious.

Large shrimp baked with glass noodles in a clay pot, seasoned with sauce and spices, fragrant with ginger and pepper.

Salt-baked fresh shrimp, bringing out the full sweetness of the shrimp meat. Served with spicy seafood dipping sauce.

Stir-fried chayote shoots with oyster sauce over high heat. Crispy, delicious, with a perfectly balanced salty and sweet flavor.

Stir-fried young coconut shoots with fresh shrimp, sweet and savory flavor, with a crunchy texture from the coconut shoots.

Fragrant grilled pork stir-fried with high-quality shrimp paste. Salty and fragrant flavor, pairs perfectly with hot steamed rice.

Stir-fried Chinese morning glory with oyster sauce. Standard flavor, crispy and delicious.

Fish ball stir-fried with herbs, galangal, and young peppercorns. Spicy and hot, fragrant with herbs.

Spicy stir-fried minced pork with holy basil, fragrant with basil leaves, perfectly balanced spicy, salty, and sweet.

Tender chicken stir-fried with holy basil, spicy and fragrant with basil.

Minced shrimp stir-fried with holy basil, offering a bouncy texture of shrimp meat and a rich flavor.

Stir-fried morning glory with chili, adding spiciness and color.

Crispy Chinese broccoli stir-fried in oyster sauce, with a perfectly balanced salty and savory flavor.

Stir-fried Chinese broccoli with salted fish, the aroma of salted fish enhances the flavor.

Chinese broccoli stir-fried with crispy gourami pieces, offering crispiness and salty richness from the gourami.