คนละหม้อ Konlamoh

High-heat fried rice with large lumps of crab meat. The rice grains are distinct and fragrant with the aroma of the wok. Mellow flavor, served with lime and fish sauce to cut through richness.

Fried rice with large tiger prawns. The prawns are firm and sweet, and the rice is fluffy and fragrant with the aroma of the pan. Easy to eat and full of seafood flavor.

Traditional crab meat fried rice. Crab meat is infused in every bite of rice, fragrant with egg and fried garlic. Suitable for all ages.

Fresh shrimp fried rice. The shrimp are firm and crisp, and the fried rice is well-seasoned. Served with cucumber and spring onions.

A simple yet mellow fried rice with egg. The rice is fluffy, not mushy, and fragrant with the aroma of pan-toasted egg. Can be eaten alone or with other dishes.

Hot, cooked jasmine rice with soft, fragrant grains that are beautifully separated. Perfect for pairing with flavorful Thai dishes.

Crispy fried duck egg with a runny yolk. Richer flavor than chicken eggs, adding deliciousness to single-dish meals.

Perfectly boiled duck egg with a firm texture. Pairs well with spicy curries or strong-flavored dishes to reduce heat.

Smooth, moist, and melt-in-your-mouth scrambled egg. Often served on top of hot steamed rice.

Fresh shrimp stir-fried with bird's eye chili and garlic. Spicy and fragrant with herbal ingredients, served over hot steamed rice.

Meat stir-fried with curry powder, egg, and evaporated milk. Rich and creamy flavor with a distinct aroma of spices and a tender texture.

Meat stir-fried with garlic and pepper until crispy outside and tender inside. Mellow salty-sweet flavor, fragrant with fried garlic.

Spicy Southern Thai-style curry with 'khoon' (taro stems) that absorb the broth well. Sour from tamarind and spicy from yellow curry paste.

Rich crab curry with coconut milk, fragrant with curry paste and betel leaves. Plenty of crab meat, served with soft rice noodles. A flavorful dish mellowed by coconut milk.

Stir-fried with a sweet and savory chili paste sauce. Beautiful color, fragrant with chili paste and basil. The meat is juicy with the sauce.

Authentic Thai basil stir-fry with a strong, spicy flavor, fragrant with holy basil leaves and chili. Stir-fried dry, not oily.

Large tiger prawns baked in a clay pot with chewy glass noodles. The noodles absorb the sauce and prawn roe flavors, with a fragrance of ginger and cilantro root.

Fresh mixed seafood including shrimp, mussels, and squid, tossed in a special rich sauce and served in a bucket. Fun to eat and great for gatherings.

Rich and colorful Tom Yum soup with coconut milk for creaminess. Perfectly balanced sour, spicy, salty, and sweet flavors, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves, with fresh seafood.

Large, imported Hokkaido scallops baked with glass noodles in a clay pot. The sweetness of the scallops blends with a mellow sauce and herbs.

Chewy noodles stir-fried with a sweet and sour tamarind sauce, served with large grilled river prawns. The rich prawn roe complements the Pad Thai noodles perfectly.

Sea bass deep-fried until crispy outside and tender inside, drizzled with a three-flavor sauce that is sour, sweet, and slightly spicy. An easy-to-eat fish dish with a mellow flavor.

Generous pieces of crab meat baked with glass noodles in a clay pot. The sweetness of the crab meat seeps into the glass noodles, along with the aroma of black pepper and spices.

Classic minced pork with holy basil stir-fry. Stir-fried with dried chili and fragrant holy basil, with a fiery flavor, served over rice.

Large river prawns grilled over charcoal until fragrant. The prawn meat is firm and bouncy, with natural sweetness. Served with a spicy seafood dipping sauce.

Freshly steamed crab meat. Choose between plain steaming to highlight the natural crab flavor, or steamed with milk for added richness and a smoother texture.

Crab roe, full of rich orange roe in its shell, steamed to perfection. Choose steamed with milk for an even richer and smoother flavor.

Shrimp baked with sea salt in a sealed pot. The saltiness of the salt enhances the sweetness of the shrimp meat. The shrimp meat is perfectly dry, not mushy.

Large river prawns grilled over charcoal. Rich orange prawn roe on the head. The prawn meat is white, plump, and firm. Delicious with hot steamed rice.

Steamed sea bass in a seasoned soy sauce broth, fragrant with chopped ginger and spring onions. Mellow salty-sweet flavor, with tender, non-fishy white fish meat.

Steamed sea bass with preserved plums. A refreshing sour and salty flavor that cuts through richness, with a unique aroma of plums and celery.

Steamed sea bass drizzled with a spicy, sour, salty, and sweet dressing, fragrant with fresh lime and chopped chili. A popular dish with a zesty flavor.

Half sea bass, deep-fried until golden brown all over, drizzled with a fragrant, sweet, and salty fish sauce. Served with a spicy mango salad on the side.

Medium-sized river prawns baked in a clay pot with chewy glass noodles soaked in a mellow sauce, fragrant with black pepper and herbs.

Large, pre-shelled crab meat pieces, easy to eat, baked with glass noodles in a clay pot. The sweetness of the crab meat blends well with the seasoned glass noodles.

An elegant dish featuring tender and bouncy lobster tail, baked with a rich sauce and glass noodles in a clay pot. A special dish for a special meal.

Large river prawns with rich prawn roe, baked with glass noodles. The noodles are infused with the rich flavor of prawn roe. Intense flavor.

Steamed crab roe with glass noodles. The richness of the crab roe blends with the seasoned sauce in the glass noodles, creating a perfectly mellow and rich flavor.

Chewy and naturally sweet bamboo clams baked with delicious glass noodles. A novel dish with an excellent texture.

Crispy jellyfish, tossed with a zesty dressing, chili, lime, and herbs. Pleasantly chewy and refreshing.

Cooked shrimp with a firm texture, tossed with a flavorful dressing. Primarily sour and spicy, with a sweet and salty finish. Deliciously Thai.

Mixed seafood including shrimp, squid, and mussels in one dish. Zesty and flavorful salad with a complete taste. Suitable for those who like to try many things.

Glass noodle salad with chewy noodles, minced pork, and shrimp. Spicy dressing, sour and spicy, fragrant with lime and celery.

Crispy, thick cuttlefish, perfectly blanched and tossed with a spicy and sour dressing. A delightful chew.

Crispy-skinned chicken sausage, tossed in a spicy Thai-style salad. Delicious as a snack or appetizer.

Mellow clear soup rice porridge with soft, seasoned minced pork, fragrant with fried garlic and garnished with herbs. Soothing to the throat.

Duck breast rice soup. The duck meat is tender and chewy, without any gamey smell. The broth is flavorful and subtly spiced.

Rice soup with fresh squid. The squid is tender and crisp, with a sweet broth from boiling bones and a mild seafood flavor.

Delicious rice soup with large, sweet, fresh shrimp. Clear, hot broth, perfect for breakfast or a late-night meal.

Rice soup with large pieces of sea bass. The fish is white, tender, and not fishy. The broth is sweet and fragrant, easy to digest.

Rice soup packed with ingredients, including shrimp, fish, and squid. A bowl full of seafood deliciousness.

An add-on package to keep food hot without a microwave. Convenient for dining on the go or when you want to eat hot food at all times.