ก๋วยเตี๋ยวเป็ด เต้นระบำ




SINGLE DISH / DUCK DISH
LARGE BRAISED DUCK MEAT
เนื้อเป็ดพะโล้จานใหญ่
LARGE DUCK MEAT Large portion of duck meat to share, with duck blood and Chinese broccoli, topped with gravy sauce, fried garlic and coriander, served with chili vinegar sauce.
Braised duck meat, tender, fragrant with Chinese medicinal spices, balanced salty-sweet flavor, served with duck blood and Chinese broccoli, eat with steamed rice or as is.
DUCK GLASS INTESTINE
ไส้แก้วเป็ด
DUCK INTESTINE Glass duck intestine, with duck blood and Chinese broccoli, topped with spoonful of sauce, fried garlic and coriander, served with chili vinegar sauce.
Blanched duck glass intestine, crispy and chewy, not fishy, topped with rich braising sauce.
DUCK ENTRAILS
เครื่องในเป็ด
DUCK ENTRAILS Duck entrails, with duck blood, and Chinese broccoli, topped with spoonful of sauce, fried garlic and coriander, served with chili vinegar sauce.
Mixed duck entrails stewed in braising liquid until tender and flavorful, rich taste, fragrant with spices.
DUCK BLOOD
เลือดเป็ด
DUCK BLOOD Boiled duck blood topped with half bowl of sauce, fried garlic and coriander.
Large pieces of duck blood, tender and bouncy, not fishy, boiled in a balanced braising liquid.
CHINESE BROCCOLI
คะน้าจีน
STEAMED CHINESE BROCCOLI Steamed Chinese broccoli topped with spoonful of sauce, and fried garlic.
Tender and sweet blanched Chinese broccoli tops, topped with savory sauce and fragrant fried garlic.
CLAY POT DISHES
MIXED HOT POT
หม้อดินรวม
MIXED HOT POT Duck wing, leg, neck, and tounge with duck blood and Chinese broccoli, topped with half bowl of sauce, fried garlic and coriander, served in hot pot, with chili vinegar sauce.
Mixed duck parts stewed in a clay pot, rich flavor, fragrant with pepper and spices, served hot.
DUCK WINGS HOT POT
ปีกเป็ดหม้อดิน
DUCK WINGS HOT POT Duck wings, with duck blood and Chinese broccoli, topped with half bowl of sauce, fried garlic and coriander, served in hot pot, with chili vinegar sauce.
Braised duck wings, tender and falling off the bone, served in a piping hot clay pot.
DUCK LEG HOT POT
ขาเป็ดหม้อดิน
DUCK LEGS HOT POT Duck legs, with duck blood and Chinese broccoli, topped with half bowl of sauce, fried garlic and coriander, served in hot pot, with chili vinegar sauce.
Braised duck feet, tender and melt-in-your-mouth, fragrant with spices.
DUCK NECK HOT POT
คอเป็ดหม้อดิน
DUCK NECKS HOT POT Duck necks, with duck blood and Chinese broccoli, topped with half bowl of sauce, fried garlic and coriander, served in hot pot, with chili vinegar sauce.
Chopped duck neck pieces, bite-sized, stewed until tender and flavorful, enjoyable to chew, rich taste.
DUCK NECK HOT POT
ลิ้นเป็ดหม้อดิน
DUCK TOUNGES HOT POT Duck tounges, with duck blood and Chinese broccoli, topped with half bowl of sauce, fried garlic and coriander, served in hot pot, with chili vinegar sauce.
Braised duck tongues, tender and chewy, fragrant with spices, served in a heat-retaining clay pot.
FRIED PORK NECK DISHES
Fried Pork Neck Noodles
ก๋วยเตี๋ยวคอหมูทอด
FRIED PORK NECK NOODLES Noodles of your choice, with fried pork neck, beansprouts, topped with fried garlic and coriander, served in soup or dry.
Noodles (soup/dry) served with marinated fried pork neck, crispy outside and tender inside, fragrant with fried garlic.
FRIED PORK NECK OVER RICE
ข้าวหน้าคอหมูทอด
FRIED PORK NECK WITH STEAMED RICE Fried pork neck with steamed rice, topped with spoonful of sauce, fried garlic and coriander, served with chili tamarind sauce.
Hot steamed rice served with tender and juicy fried pork neck, topped with sauce and served with spicy dipping sauce.
FRIED PORK NECK
คอหมูทอด
FRIED PORK NECK Fried pork neck topped with fried garlic and coriander, served with chili tamarind sauce.
Spiced pork neck, fried until golden brown and crispy, tender meat with good fat marbling, sprinkled with fried garlic.
OTHER DISHES
STUFFED RICE NOODLE ROLL
ก๋วยเตี๋ยวหลอดทรงเครื่อง
RICE NOODLES IN BLACK SOYA SAUCE Wide cut rice noodles in black soya sauce, stewed pork, beansprouts, bean curd, boiled egg, topped with shrimp, garlic, and coriander.
Soft and chewy rice noodle rolls, topped with seasoned dark soy sauce, filled with tofu, braised pork, and dried shrimp.
BLANCHED NOODLES
เส้นลวก
NOODLES Choice of noodles with beansprouts, topped garlic, and coriander.
Blanched noodles tossed with fried garlic, to be eaten with gao lao or rice.
DRINKS
Luo Han Guo
หล่อฮังก๊วย
LUO HAN GUO
Sweet and fragrant Chinese herbal drink, helps relieve internal heat.
ICED BLACK TEA
ชาดำเย็น
THAI ICED TEA
Intense orange Thai iced tea, fragrant with tea aroma, sweet, creamy, and refreshing.
CHRYSANTHEMUM
เก๊กฮวย
CHRYSANTHEMUM
Golden yellow chrysanthemum tea, fragrant with chrysanthemum flowers, sweet and refreshing.
THAI ICED TEA WITH MILK
ชานมเย็น
THAI ICED TEA WITH MILK
Thai iced tea with milk, sweet and creamy taste, rich and fragrant tea aroma.
ROSELLE
กระเจี๊ยบ
ROSELLE JUICE
Bright red roselle juice, sweet and sour taste, refreshing.
ICED BLACK COFFEE
โอเลี้ยง
ICE BLACK COFFEE
Traditional iced black coffee, rich, perfectly sweet and bitter.
LONGAN
ลำไย
LONGAN JUICE
Sweet and fragrant longan juice with longan pulp to chew.
ICED COFFEE
กาแฟเย็น
ICED COFFEE
Traditional iced coffee with milk, rich, sweet and creamy taste.
GRASS JELLY
เฉาก๊วย
CAO GUAY
Chewy grass jelly in sweet, cold syrup, very refreshing.
COKE
โค้ก
COKE
Carbonated cola drink
PLAIN WATER
น้ำเปล่า
STILL WATER
CLEAN DRINKING WATER
SINGHA
สิงห์
SINGHA BEER
Smooth tasting Thai beer
LEO
ลีโอ
LEO BEER
Smooth tasting Thai beer
HEINEKEN
ไฮเนเกน
HEINEKEN BEER
Premium lager beer
DUCK NOODLES
DUCK NOODLES
ก๋วยเตี๋ยวเป็ด
STEWED DUCK NOODLES Braised Duck
Braised duck soup noodles, fragrant with spices, balanced flavor, tender duck meat.
Braised Duck Leg Noodles
ก๋วยเตี๋ยวน่องเป็ด
STEWED DUCK THIGH NOODLES Braised Duck
Noodles served with large braised duck leg pieces, tender and melt-in-your-mouth.
Gao Lao Duck
Gao Lao Duck
เกาเหลาเป็ด
STEWED DUCK SOUP Braised Duck
Gao Lao with mixed braised duck, rich soup, served with steamed rice.
Gao Lao Duck Leg
เกาเหลาน่องเป็ด
STEWED DUCK THIGH SOUP Braised Duck
Gao Lao with large braised duck leg pieces, soup fragrant with sweet Chinese herbs.
DUCK OVER RICE
BRAISED DUCK OVER RICE
ข้าวหน้าเป็ดพะโล้
STEWED DUCK WITH STEAMED RICE
Braised duck rice, tender meat, topped with delicious braised sauce, served with pickled ginger and chili vinegar.
SIDE DISH / ADD ON
DUCK MEAT
เนื้อเป็ด
DUCK MEAT
CHOPPED BRAISED DUCK MEAT
LEG
น่อง
DUCK THIGH
BRAISED DUCK LEG
WINGS
ปีก
DUCK WINGS
BRAISED DUCK WINGS
DUCK NECK
คอเป็ด
DUCK NECK
BRAISED DUCK NECK
DUCK INTESTINE
เครื่องในไส้แก้ว
DUCK ENTRAILS
DUCK ENTRAILS AND GLASS INTESTINE
BLOOD
เลือด
DUCK BLOOD
BOILED DUCK BLOOD
FRIED PORK NECK
คอหมูทอด
FRIED PORK NECK
FRIED PORK NECK (SIDE DISH)
EGG
ไข่
HARD BOILED EGG
HARD BOILED EGG
STEAMED RICE
ข้าวสวย
STEAMED RICE
COOKED JASMINE RICE
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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