Ô Mazette

A classic French anise aperitif. It has a strong licorice and herbal flavor. It is usually served with fresh water to dilute it, giving it a milky appearance.

A selection of classic aperitifs including Suze (gentian-based) and various Martini vermouths. Flavors ranging from bitter to sweet and herbal. Enjoy on ice or with a citrus twist.

Portuguese fortified wine, available in Ruby (fruity and red) or White (drier and golden) versions. Sweet and high in alcohol. Served chilled as an aperitif.

A superior quality Port, aged longer in cask. Complex flavors of dark fruit and spices. Ideal for slow sipping.

Beers served on tap, fresh and frothy. Choice between a classic lager (Carlsberg), an abbey beer (Grimbergen), or a local IPA (Nemeto).

Selection of international bottled beers. Includes lagers and wheat beers. Served cold in their bottles.

Alcohol-free version of the famous Dutch lager. Light malty taste without the effects of alcohol.

Classic sodas and soft drinks. Refreshing and served cold.

Sweet iced tea, usually peach or lemon flavored.

Carbonated energy drink containing caffeine and taurine.

Supplement of soda or juice to accompany a spirit.

Still or sparkling mineral water from renowned French and Italian brands. Served by the bottle.

Various fruit juices. Served fresh by the glass.

A classic blended Scotch whisky. Spicy and smoky flavors.

A blended Scotch whisky aged 12 years. Richer and smokier than Red Label.

Smooth and fruity blended Scotch whisky. Notes of honey and apple.

A luxurious and complex blend, aged 18 years. Rich flavors of dried fruit and butterscotch.

Balanced Scotch whisky, with floral and vanilla notes.

Speyside single malt. Smooth and creamy with fruity notes.

Choice between a fruity Glenfiddich (pear, oak) or a peaty and peppery Talisker from the Isle of Skye.

Rich single malt aged in a Solera system. Notes of warm spices, honey, and rich fruits.

Choice between a very peaty and smoky Lagavulin from Islay, or a delicate and floral Glenmorangie from the Highlands.

A classic and elegant single malt, aged 18 years. Balanced with notes of fruit and oak.

Triple distilled Irish whiskey. Very smooth and light, with vanilla notes.

A premium Irish whiskey. Complex and rich.

Tennessee whiskey charcoal-filtered. Notes of caramel, vanilla, and toasted wood.

A premium version of Jack Daniel's, from a single barrel. More robust and complex.

Smooth and light Canadian whisky. Easy to drink, subtle rye notes.

French whisky produced in Normandy. A double-distilled malt with character.

Classic dry London Dry style gins. Perfect for Gin Tonics, with dominant notes of juniper and citrus.

A Scottish gin infused with cucumber and rose. Unique, floral, and very fresh flavor.

An ultra-premium gin distilled with whole fresh citrus. Silky texture and pronounced citrus taste.

Classic Russian vodka. Neutral and pure taste.

Swedish vodka made from winter wheat. Rich and creamy.

Dutch vodka distilled in copper pot stills. Fresh taste with a hint of citrus.

Premium French vodka made from soft wheat. Round and slightly sweet flavor.

Polish rye vodka. Structured character with a hint of vanilla.

Mexican white tequila. Lively taste of fresh agave and pepper.

Tequila available in Blanco (unaged) or Reposado (lightly aged in barrel) versions. Taste of cooked agave.

Gold tequila (Gold). Smooth and slightly woody.

Aged tequila (Añejo) in oak barrels. Complex flavors of wood, vanilla, and agave.

Classic white rum, ideal for cocktails.

Cuban rum aged 3 years. Light straw, notes of vanilla and light oak.

Rich and complex Cuban dark rum. Notes of tobacco, tropical fruits, and spices.

Premium Guatemalan rum aged in a Solera system. Very smooth, flavors of caramel and chocolate.

Brazilian Cachaça pure cane. Vegetal and fresh flavor.

Martinique agricultural rum. Intense flavor of fresh sugar cane juice.

Elegant and floral Cognac. Notes of citrus and honey.

Powerful and woody Extra Old Cognac. Deep flavors of candied fruit and spices.

Normandy apple brandy aged 15 years. Aromas of baked apple and spices.

Very old Calvados, rich and tannic. Notes of leather and tobacco.

Gascony grape brandy. Fruity and woody, more rustic than cognac.

Long-aged Armagnac. Great aromatic complexity, prune and rancio.

Selection of digestive liqueurs and fruit brandies.

Bordeaux red wine from the Saint-Estèphe appellation. Structured and powerful, with present tannins and notes of black fruit.

Loire red wine based on Cabernet Franc. Fresh, with notes of red berries and sometimes a hint of green pepper.

Prestigious red wine from the southern Rhône valley. Warm, spicy, and full-bodied.

Burgundy red wine (Pinot Noir). Elegant, with aromas of cherry and undergrowth.

Dry white wine from Burgundy (Chardonnay). Mineral, lively, and very fresh, typical of the Chablis terroir.

Aromatic white wine from the Rhône Valley. Viognier brings pronounced notes of apricot and white flowers.

Dry white wine from the Loire (Sauvignon Blanc). Known for its flint and citrus aromas.

White wine from the Loire (Chenin Blanc). Can be dry or off-dry, with notes of quince and honey.

High-quality Provence rosé wine. Pale color, delicate aromas of red berries and citrus. Very refreshing.

Provence rosé wine. Fresh and balanced.

Very pale rosé wine (Gris de Gris) produced in the sands of Camargue. Light, saline, and thirst-quenching.