À Table Cousin

A composed salad served with warm goat cheese melted on toasted bread. The hot-cold mix is flavorful and creamy.

Crispy brick pastry stuffed with a melting mixture of mashed potatoes and three cheeses (goat, gorgonzola, camembert). Served with salad.

A hearty salad with ham, Cantal cheese, mushrooms, hard-boiled eggs, and fresh vegetables. A balanced and fresh meal.

Fried and crispy brick pastry filled with tuna, potatoes, and melted cheeses. Accompanied by a little salad.

A variation of Caesar salad with roasted chicken, parmesan, and crispy croutons. Coated in a typical creamy dressing.

Maghreb specialty, this brick pastry is stuffed with spiced minced meat and potatoes. Crispy on the outside and flavored with oriental spices inside.

Pressed hot sandwich with roasted chicken and melted cheese. Enhanced by a mild curry sauce.

Burger-flavored panini with minced meat, melted cheddar, and burger sauce. Crispy and comforting.

The classic ham and cheese panini, crispy and melted. Served with your choice of sauce.

Panini filled with a tuna and lemon mayonnaise mixture. Enhanced with melted mozzarella and onions.

For cheese lovers, this panini combines three melting varieties. Flavored with oregano.

Smoked salmon and crème fraîche panini. A warm and flavorful option inspired by the North.

Long pasta served with an authentic sauce of eggs, pecorino cheese, and bacon. Creamy without added cream, rich in black pepper.

Pasta coated in a creamy smoked salmon sauce. Mild and delicate.

Short pasta (penne) in a creamy sauce with fresh mushrooms. Flavored with herbs.

Simple and flavorful pasta with a light cream sauce with basil and parmesan.

The classic pasta with a rich tomato sauce with slow-cooked minced meat. Sprinkled with parmesan.

Fresh sandwich with choice of protein (salmon, chicken, or tuna) and fresh cheese. Garnished with crunchy cucumbers and a lemony sauce.

Chicken sandwich with a variety of fresh raw vegetables. Bound with a light mayonnaise.

South-flavored sandwich with marinated chicken and sautéed peppers. Enhanced by arugula and herb cheese.

Grilled sandwich on country bread, ham, and melted cheeses. A French bistro classic.

Like the Croque-Monsieur, but topped with a fried egg. Rich and flavorful.

Nordic version of croque-monsieur with smoked salmon and crème fraîche instead of ham.

Toasted country bread slice topped with mozzarella, tomatoes, and pesto. Simple, fresh, and crispy.

Standard can of soda (e.g., Coca-Cola, Fanta, Sprite).

Medium bottle of soda or water.

Large bottle of soda to share.

Classic espresso.

Hot milk and chocolate drink.

Espresso coffee with milk foam.

Coffee with hot milk.

Hot tea infusion.

Classic Italian dessert with coffee and mascarpone. Creamy and flavorful.

Rich chocolate cake with a molten center. Served warm.

Slice of vanilla custard tart on a shortcrust pastry. Firm and melting texture.