Toom's Kitchen OV

Steamed sea bass topped with a spicy lime dressing. Aromatic with lime, chili, and garlic. Sour, spicy, and perfectly balanced. Fresh, sweet, and tender fish.

Deep-fried Sea Bass topped with Chu Chee curry sauce and coconut milk. Rich flavor, aromatic with curry paste and sliced kaffir lime leaves.

Perfectly boiled sea bass served with a spicy seafood dipping sauce.

Fresh squid steamed in a spicy lime dressing. Sour, spicy, hot, and aromatic with herbs.

Mild Yom Yen seafood soup served in a hot pot with fish balls and morning glory.

Spicy and sour Tom Yum soup with fresh shrimp and squid, seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. It has a sour, spicy, and hot flavor.

Spicy chicken Tom Yum, aromatic with herbs. Easy to drink.

Coconut milk curry with chicken. Mild flavor, with a hint of galangal. Balanced sour, salty, sweet, and rich.

Spicy jungle curry without coconut milk, with sea bass and local herbs. Spicy and hot.

Crispy fried fish topped with rich Chu Chee curry sauce. Aromatic with red curry paste.

Spicy curry without coconut milk, with chicken and various vegetables. Aromatic with fingerroot and young peppercorns.

Spicy jungle curry with pork and herbal vegetables. Spicy and flavorful.

Spicy jungle curry with tenderloin beef, mixed with curry paste and herbs.

Green curry with pork, Thai eggplant, and basil. Sweet, rich, salty, and spicy.

Green curry with chicken. Mild flavor, aromatic with curry paste and basil.

Green curry made with high-quality tenderloin beef in a rich coconut milk sauce.

Mild clear soup with seaweed, egg tofu, and minced pork. Perfect for sipping hot.

Coconut milk curry with river snails. Rich flavor, aromatic with curry paste and betel leaves.

Mildly sweet and sour sour curry with fresh shrimp and various mixed vegetables.

Thick and spicy sour curry with fried cha-om omelet pieces and fresh shrimp.

Pork liver stir-fried with black pepper sauce. Aromatic with pepper and spices. Slightly spicy.

Pork stir-fried with red curry paste and herbs. Spicy and aromatic with curry paste.

Tenderloin beef stir-fried with red curry paste. Rich and flavorful.

Tenderloin beef stir-fried with holy basil, chili, and garlic. Spicy and aromatic with basil.

Minced or sliced pork stir-fried with basil. Popular flavor, spicy, salty, and mild.

Stir-fried Chicken with Holy Basil. Seasoned with chili and garlic. Aromatic and delicious.

Fresh seafood (shrimp, squid) stir-fried with spicy basil sauce.

Fish stir-fried with Thai herbs, young peppercorns, and fingerroot. Spicy and aromatic with herbs.

Long beans stir-fried with red curry paste and pork. Sweet, salty, and aromatic with curry paste.

Chicken and long beans stir-fried with red curry paste. Rich and mild flavor.

Fresh squid stir-fried with premium shrimp paste. Aromatic with shrimp paste, salty, sweet, and mild.

Stir-fried assorted fresh vegetables with oyster sauce. Mild flavor, healthy.

Stir-fried morning glory with fermented soybean paste, chili, and garlic. Crispy and delicious.

Fresh squid stir-fried with spicy 'Chaa' herbs. Intensely spicy.

Chewy glass noodles stir-fried with egg and vegetables. Mildly seasoned, easy to eat.

Stir-fried glass noodles with chicken in a spicy 'Kee Mao' style. Spicy and hot, aromatic with basil and young peppercorns.

Stir-fried Morning Glory in a basil-like style. Unique spicy and aromatic basil flavor.

Crispy kale stems stir-fried with oyster sauce and fresh squid. Mild flavor.

Crispy fresh kale stir-fried with aromatic salted fish, balanced with fresh chili.

Pork neck slices stir-fried with salt until dry and fragrant. Crispy outside, tender inside, salty and rich.

Marinated pork fried with garlic and pepper. Fragrant and mild.

Tender pork liver fried with garlic and pepper. Aromatic with fried garlic.

Fresh cabbage stir-fried with fish sauce in a hot wok. Slightly smoky aroma, sweet and salty, crispy.

Fluffy and crispy fried omelet, not oily. Served with chili sauce.

Omelet with minced pork, fried until golden and fragrant, dense texture.

Omelet with minced shrimp or whole shrimp, fried hot and delicious.

Sun-dried pork liver, then fried. Rich flavor, chewy texture.

Fried rice with meat (pork or chicken), egg, and vegetables. Stir-fried until fragrant with wok aroma. Served with lime and cucumber.

Fried rice with fresh shrimp or squid. Fluffy and fragrant rice, delicious.

Fried rice with crispy fried dried fish and chopped herbs. Aromatic and crunchy texture.

Fried rice with chopped bird's eye chilies. Spicy and intense flavor.

Fried rice with kale and salted fish. Unique aroma of salted fish.

Fried rice with tenderloin salted beef. Salty, rich, and beefy aroma.

Fried rice mixed with sweet and spicy chili paste.

Fried rice with shrimp paste, 'Kee Mao' style, with herbs and chili. Rich and aromatic with shrimp paste.

Fried Rice with Shrimp Paste and Abundant Fresh Seafood, 'Kee Mao' Style

Hot steamed jasmine rice served with fragrant fried pork and garlic pepper.

Special house recipe chicken over rice, topped with a mild sauce.

Spicy fried rice with pork or chicken, served with a crispy fried egg. A very popular single dish.

Spicy fried rice with fresh shrimp and basil, served with a fried egg.

Fried rice with tender squid and basil, served with a fried egg.

Richly flavored stir-fried rice with fragrant beef, served with a fried egg.

Fried rice with olives and minced pork. Salty, rich, and aromatic with olives.

Fried rice mixed with green curry paste. Aromatic with curry paste and herbs.

Hot rice porridge with a mild broth, packed with pork, chicken, and shrimp.

Plain rice porridge with soft rice and clear broth.

Hot steamed jasmine rice, with perfectly separated grains.