La Pagnotta

A simple classic pizza with a tomato base, mozzarella, and fresh basil. The crust is typically thin and crispy. Ideal for appreciating the quality of the basic ingredients.

A flavorful pizza with distinct Mediterranean notes. Topped with tomato, mozzarella, salty anchovies, olives, and capers. A rich and savory taste.

A very popular pizza topped with tomato sauce, mozzarella, Paris mushrooms, and cooked ham. A mild and balanced combination.

A spicy pizza with a tomato sauce and mozzarella base, enhanced with spianata piccante, a spicy Calabrian salami. For those who like a little heat.

A pizza with a bold character combining speck (smoked cured ham) and gorgonzola (blue cheese). The tomato and mozzarella base softens the intensity of the cheese and ham.

A varied pizza representing the four seasons, topped with olives, artichokes, mushrooms, and cooked ham on a tomato-mozzarella base. Each bite offers a different flavor.

Pizza folded into a calzone shape, filled with tomato, mozzarella, creamy ricotta, and Neapolitan salami. The inside stays warm and melty.

Vegetarian pizza topped with sun-kissed vegetables like artichokes, eggplants, and zucchini on a tomato base. Fresh and light.

The cheese lover's dream: mozzarella, scamorza (smoked cheese), gorgonzola, and parmesan. Rich, creamy, and full of intense flavors.