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Creamy omelette served over rice. The egg is soft and slightly runny. A comforting and simple dish that can be customized with various toppings.

Deep-fried pieces of dolly fish. Crispy on the outside and soft on the inside. Served as a snack or appetizer.

Crispy fried wontons filled with mushroom. Crunchy texture with a savory filling. Served with a dipping sauce.

Japanese-style dumplings filled with minced pork and vegetables. Pan-fried to be crispy on one side and steamed on the other. Served with gyoza sauce.

Fried potato strips (french fries). Salty and crispy. A classic side dish.

Deep-fried spring rolls filled with vegetables and glass noodles. Crispy skin with a savory filling. Served with sweet chili sauce.

Breaded and deep-fried pork cutlet. Crispy coating with tender meat inside. Japanese style.

House-style fried chicken bites. Savory and crispy popcorn chicken. Great for snacking.

Fried rice wrapped in a thin layer of egg omelette. You can choose the sauce flavor and add fillings inside. A popular Japanese-style western dish.

Macaroni pasta stir-fried with tomato sauce. Sweet and tangy flavor.

Macaroni pasta in a creamy milk-based sauce. Rich and mild flavor.

Spaghetti noodles served with a classic tomato sauce.

Spaghetti served with a creamy white milk sauce.

Spicy Thai-style stir-fried spaghetti with herbs like basil and chili. Very flavorful and hot.

Classic Thai stir-fried noodles with shrimp, tofu, egg, and peanuts, wrapped in a thin egg omelette. Sweet, sour, and savory flavor profile.

Stir-fried rice vermicelli with spicy sauce, shrimp, and water mimosa vegetable. Spicy and aromatic.

Thai-style sukiyaki with glass noodles, vegetables, and chicken. Served with a spicy red bean curd sauce. Can be ordered as soup or stir-fried dry.

Thai-style sukiyaki with glass noodles and vegetables. Choose pork, shrimp, or squid. Served with spicy suki sauce.

Minced shrimp stir-fried with bird's eye chili and garlic, served over rice. Spicy and savory.

Grilled chicken marinated in soy sauce, served over rice. Savory and slightly sweet flavor.

Grilled pork marinated in soy sauce, served over rice. Tender meat with a savory taste.

Fried rice cooked with chunks of salmon. Fragrant and savory.

Classic Thai fried rice with shrimp, egg, and vegetables.

Thai fried rice with pork. Simple, savory, and satisfying.

Grilled salmon fillet glazed with soy sauce, served over steamed rice.

Stir-fried seabass with chinese celery (kuen chai). Aromatic and savory.

Fried seabass topped with a spicy, sweet, and sour sauce (Sam Rot). Flavorful and tangy.

Spicy stir-fried seabass with Thai herbs (Pad Cha) like fingerroot and peppercorns, served wrapped in an egg omelette.

Famous Thai spicy and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and chili.

Thai jungle curry (Kaeng Pa). A very spicy and watery curry without coconut milk, filled with herbs and vegetables.

Clear soup with soft tofu and minced pork. Mild and comforting flavor.

Steamed egg custard with seafood. Silky smooth texture with savory seafood broth.

Spicy Tom Yum soup served with a Thai-style omelette inside. A unique combination.

Spicy Thai salad made with crispy fried eggs, onions, celery, and a sour-spicy dressing.

Spicy salad with Vietnamese-style pork sausage (Moo Yo). Tossed with spicy lime dressing.

Spicy Thai salad with tuna flakes. Zesty and flavorful.

Spicy salad with fermented sour pork (Naem). A mix of sour, spicy, and savory flavors.

Fresh vegetable salad served with Japanese-style dressing (sesame or soy based).

Green salad topped with tuna. Served with dressing.

Salad with crab sticks and fish roe (tobiko), served with a zesty wasabi dressing.

Thai iced tea with milk. Sweet, creamy, and orange in color.

Thai iced black tea (without milk). Sweet and refreshing.

Iced green tea with milk. Creamy with a floral jasmine or matcha flavor.

Iced tea with lime/lemon juice. Sweet and sour.

Carbonated soft drink.

Drinking water.

Green tea matcha ice cream served over black herbal grass jelly. A sweet and cooling dessert.