해피니스

A set menu featuring stir-fried black bean noodles on a hot stone plate, cotton candy sweet and sour pork, and two drinks. A classic combination for sharing.

A set for two including tray black bean noodles on a stone plate, fried shrimp toast (Menbosha), and cotton candy sweet and sour pork.

A set for two featuring spicy Mapo Tofu on a stone plate, black bean noodles with extra meat, and cotton candy sweet and sour pork.

A premium dish set including Mongolian Beef, Kung Pao Chicken, and Stir-fried Peppers with Pork. Ideal for experiencing a variety of main dishes.

Spicy tofu stewed with minced meat and chili bean paste, served bubbling on a hot stone plate. Soft, silky tofu with a savory and spicy kick. Best enjoyed with rice.

Stir-fried noodles in black bean sauce, served on a hot stone plate to keep them warm. Savory, slightly sweet, and rich in flavor with pork and vegetables.

Stir-fried beef ribs with vegetables in a savory sauce. Tender meat with a rich, umami flavor.

Deep-fried shrimp toast. Minced shrimp sandwiched between bread slices and fried until golden. Crispy on the outside and juicy on the inside.

Deep-fried shrimp tossed in a rich cream sauce enriched with shrimp tomalley. Sweet, creamy, and savory.

Stir-fried pork, shrimp, and chicken with vegetables and mushrooms, thickened with starch. A savory dish with a smooth, slippery texture.

Kung Pao Chicken. Stir-fried chicken thigh meat with vegetables and peanuts in a spicy sauce. Savory, spicy, and slightly nutty.

Stir-fried chicken thigh with shiitake mushrooms. A mild dish focusing on the natural flavors of the ingredients.

Sichuan-style stir-fried fried chicken. Deep-fried chicken thigh meat stir-fried with hot spices. Crispy and very spicy.

Stir-fried shredded pork and green peppers. A savory dish with a crisp texture from the peppers.

A spicy soup with numbing Sichuan pepper (mala) flavor. Contains vegetables, meat, and other ingredients. Rich, spicy, and aromatic.

Wonton noodle soup with handmade shrimp dumplings. The broth is made from shiitake mushrooms, offering a clean and savory taste.

Rice topped with Yusanseul (stir-fried seafood, meat, and vegetables). A complete meal with a savory, thick sauce over steamed rice.

Mapo Tofu served with a bowl of rice. Spicy, savory tofu dish that pairs perfectly with steamed rice.

Fried rice served with Gan-Jajang sauce (thick black bean sauce). A savory and satisfying rice dish.

Noodles with spicy black bean sauce. Contains chili peppers for an extra kick. The sauce is stir-fried separately from the noodles.

Noodles with generous meat black bean sauce. The rich, savory sauce is packed with pork.

Cotton candy sweet and sour pork. Deep-fried pork tenderloin pieces that resemble cotton balls, served with a sweet and tangy sauce.

Deep-fried flower buns. Crispy on the outside and soft inside, often dipped in condensed milk (if served) or eaten with savory dishes.

A bowl of steamed white rice.

Highball made with Kaoliang liquor (Chinese sorghum spirit). Refreshing with a unique aroma from the spirit.

Earl Grey Highball featuring Yanghe Daqu spirit. A fragrant cocktail combining tea notes with Chinese liquor.

Lemon Highball featuring Yantai Guniang spirit. Zesty and citrusy.

Mojito Highball with fresh lime. Minty, sour, and refreshing.

Erguotou (125ml). A strong, clear distilled spirit made from sorghum. High alcohol content with a bold taste.

Seolwon (125ml, 30%). A smoother Chinese spirit with a cleaner finish compared to traditional strong liquors.

Yantai Guniang (35%). A popular Chinese spirit with fruity and floral notes. Very aromatic and smooth.

Yanghe Daqu (38%). A premium Chinese spirit known for its complex flavor profile and mellow taste.

Tsingtao Beer. A Chinese lager that pairs exceptionally well with greasy or spicy food.

Korean Soju. A clear, distilled spirit similar to vodka but sweeter and lower in alcohol.

Terra. A popular Korean lager beer, crisp and refreshing.

Coca-Cola.

Coca-Cola Zero Sugar.

Lemon-lime soda (like Sprite or 7-Up).

Fanta orange soda.

Tonic water. Carbonated water with dissolved quinine.