구좌리 얼크니손칼국수 강남대치직영점

A shabu-shabu style hand-cut noodle dish focused on health. It features a rich variety of mushrooms including cordyceps, lion's mane, and golden enoki cooked in a savory broth. The meal includes hand-kneaded noodles and finishes with fried rice.

Freshly made kimchi (Geotjeori) prepared daily. Unlike fermented kimchi, it has a crisp texture and a fresh, spicy flavor. The menu lists prices specifically for takeout portions.