Elle & Dee's - Neuilly

A large, classic, and generous Caesar salad. The mix of roasted chicken, parmesan, and bacon offers rich, savory flavors. Enjoy the crunch of the pitas and the freshness of the Batavia lettuce.

An original sweet and savory salad combining strawberries and parmesan. Fresh and light with a tangy balsamic vinaigrette. Perfect for a healthy summer lunch.

Hearty salad based on quinoa and roasted chicken. The honey-mustard dressing adds a sweet and tangy touch to the crispy fried onions. A complete and energizing meal.

A texturally rich vegetarian salad with raw broccoli and seeds. Cranberries add a sweet note that contrasts with the parmesan. Crunchy and full of vitamins.

Mexican-inspired salad with chicken, rice, and red beans. Cumin and coriander spices flavor the dish, enhanced by cheddar. Hearty and tasty.

Italian-flavored pasta salad with pesto and feta. Olives and pine nuts add character and crunch. Fresh and aromatic.

A refined mix of medium-cooked salmon and sweet potatoes. The Tamari dressing ties it all together with umami notes. Tender and flavorful.

Vegan salad with roasted tofu and plenty of raw vegetables. Very crunchy and fresh thanks to the red cabbage and broccoli. A healthy and protein-rich option.

Mixed salad evoking Niçoise cuisine with salmon and hard-boiled egg. Simply dressed with olive oil and lemon to preserve the flavors. Fresh and sunny.

Salad with oriental flavors with chickpeas, pomegranate, and tahini dressing. Sweetness of sweet potatoes and freshness of mint. Exotic and fragrant.

Toasted and crispy pita bread pieces. Adds texture to your salad.

Small cubes of toasted bread. Classic for adding crunch.

Crispy fried onions. Intense flavor and crunchy texture.

Fresh avocado slices. Adds sweetness and creaminess.

Hard-boiled egg from free-range chickens. Rich in protein.

Thin slices of grilled, crispy bacon. Adds a smoky and salty flavor.

Marinated and cooked chicken pieces with a blend of spices. Tender and flavorful.

Marinated then roasted tofu cubes. A flavorful and firm plant-based alternative.

Salmon fillet cooked just enough to remain tender. Rich and delicate.

Shavings or powder of aged Italian cheese. Pungent and salty taste.

Fresh Italian stretched-curd cheese. Soft and milky texture.

Diced sheep's milk cheese marinated in herbs. Salty and tangy.

Grated hard cheese, originating from England. Strong flavor and orange color.

Small pasta salad with pesto and feta. Fresh and light, enhanced with pine nuts for crunch. Ideal as a side dish.

Small bulgur salad with oriental flavors. The tahini dressing and fresh herbs flavor this vegetarian mix.

Miniature version of the Crispy salad with chicken and quinoa. The fried onions add a pleasant texture to this healthy small dish.

Traditional cold soup made from blended tomatoes and raw vegetables. Smooth texture and very fresh flavor. Perfect for cooling down.

Original cold soup mixing watermelon and vegetables. Mint adds great freshness. A surprising sweet and savory balance.

Iced tea prepared on-site, with no added sugar. Thirst-quenching and natural.

Cold lemon drink flavored with orange blossom. Lightly sweetened with agave syrup. Tangy and floral.

Selection of classic drinks: still water, sparkling water, or soda.

Refreshing cold bottled drinks.

Pressed fruit and vegetable juices. Creative and vitamin-rich blends.

Small dose of concentrated juice for a boost.