대연각

A recommended set for one or two people featuring a main pork dish and a bowl of black bean noodles. Choose between sweet and sour pork (Tangsuyuk) or spicy garlic fried pork (Kkanpungyuk).

A set menu ideal for two people. Includes two bowls of black bean noodles and a choice of sweet and sour pork or spicy garlic fried pork.

A variety set featuring one black bean noodle, one spicy seafood noodle soup, and a choice of main pork dish.

Includes standard black bean noodles, a platter of stir-fried black bean noodles, and a choice of pork dish.

Two servings of stir-fried black bean noodles served on a platter, accompanied by your choice of pork dish.

Two servings of Korean-style fried rice paired with a choice of sweet and sour pork or spicy garlic pork.

Spicy garlic fried chicken (Kkanpunggi) served with two bowls of black bean noodles.

Yangjangpi (assorted seafood and vegetables with mustard sauce) served with two bowls of black bean noodles.

A platter of stir-fried black bean noodles paired with your choice of pork dish.

Noodles with separate rich black bean sauce (Ganjjajang) paired with your choice of pork dish.

Korean-style fried rice paired with your choice of pork dish.

Spicy seafood noodle soup paired with your choice of pork dish.

Monday Special: Seafood Fried Rice. Stir-fried rice mixed with various seafood and vegetables.

Tuesday Special: Japchae Rice. Rice topped with stir-fried glass noodles, vegetables, and meat.

Wednesday Special: Seafood Rice Bowl. Rice covered with a sauce containing mixed seafood.

Thursday Special: Mapo Tofu Rice. Rice topped with spicy tofu and minced meat sauce.

Friday Special: Shrimp Fried Rice. Fried rice cooked with plump shrimp and vegetables.

A half-and-half bowl featuring both spicy seafood noodle soup (Jjamppong) and black bean noodles (Jjajangmyeon).

A half-and-half bowl featuring fried rice and black bean noodles.

A half-and-half bowl featuring fried rice and spicy seafood noodle soup.

A half-and-half bowl featuring sweet and sour pork (Tangsuyuk) and black bean noodles.

A half-and-half bowl featuring sweet and sour pork (Tangsuyuk) and spicy seafood noodle soup.

A half-and-half bowl featuring sweet and sour pork (Tangsuyuk) and fried rice.

Course meal A including Sweet and Sour Pork, Yangjangpi (seafood and veg with mustard sauce), Dumplings, Jjamppong Soup, and Erguotou (Chinese liquor).

Course meal B including Yangjangpi, Chili Shrimp, Dumplings, Jjamppong Soup, and Erguotou.

Course meal C including Sweet and Sour Pork, Stir-fried Pepper and Meat with Flower Buns (Gochujapchae), Dumplings, Jjamppong Soup, and Erguotou.

A set meal featuring Sichuan-style spicy sweet and sour pork.

A set meal featuring spicy garlic fried pork (Kkanpungyuk).

A set meal featuring classic sweet and sour pork.

A pork cutlet set meal.

A giant platter of stir-fried black bean noodles, suitable for 2-3 people. Includes rice.

A giant platter of stir-fried spicy seafood noodles, suitable for 2-3 people. Includes rice.

Classic noodles with black bean sauce, pork, and vegetables.

Chinese-style Udon. A mild noodle soup with seafood and vegetables.

Spicy noodle soup with seafood and vegetables.

Noodles served with a separate, freshly stir-fried thick black bean sauce.

Stir-fried black bean noodles served on a platter. Richer flavor than standard Jjajang.

Very spicy version of black bean noodles.

Extra spicy seafood noodle soup.

Stir-fried spicy seafood noodles without broth.

Special house noodles (Daeyeongak Special), likely featuring premium seafood and a unique sauce.

Oyster noodle soup. Can be spicy or mild white broth.

Spicy noodle soup overflowing with mussels.

Premium noodles with separate black bean sauce containing extra seafood.

Spicy noodle soup topped with beef brisket.

Premium spicy noodle soup with an assortment of seafood.

Noodles with black bean sauce made with minced meat, offering a smooth texture.

Premium mild noodle soup with extra seafood.

Fine noodles in a clear, light chicken broth.

Boiled bite-sized dumplings.

Cold noodles served in a chilled broth. A refreshing summer dish.

Noodles served in a cold, creamy soy milk broth.

Classic fried rice with vegetables and egg, served with black bean sauce.

Steamed rice covered with black bean sauce.

Rice served with spicy seafood soup (instead of noodles).

Omurice. Fried rice wrapped in a thin omelette topped with sauce.

Spicy fried rice made with kimchi.

Rice bowl topped with stir-fried spicy squid and vegetables.

Rice topped with stir-fried glass noodles (Japchae).

Rice topped with spicy Mapo Tofu.

Rice dish featuring pine mushrooms.

Fried rice with shrimp.

Premium fried rice with assorted seafood.

Rice topped with a thick sauce containing various seafood and vegetables.

Rice topped with stir-fried peppers and shredded meat.

Rice topped with Yusanseul (braised seafood, meat, and vegetables).

Rice bowl topped with spicy stir-fried pork.

Spicy beef and vegetable soup served with rice.

A bowl of steamed rice.

Sweet and sour pork. Crispy deep-fried pork pieces coated in a sweet, tangy sauce with vegetables.

Gentle egg drop soup, often with starch to thicken.

Stir-fried sweet potato glass noodles with vegetables and meat.

Sweet and sour squid. Similar to the pork version but with squid.

Mapo Tofu. Tofu cubes braised in a spicy sauce with minced meat.

Sichuan-style Tangsuyuk. Deep-fried pork in a spicy, reddish sauce.

Stir-fried pork with vegetables and chili pepper.

Spicy stir-fried chicken with vegetables.

Fried pork glazed in a spicy garlic and pepper sauce.

Fried chicken glazed in a spicy garlic and pepper sauce.

Stir-fried shredded peppers and meat, usually served with flower buns.

Meatballs braised with vegetables in a savory sauce.

Assorted seafood and vegetables served with starch sheets and a pungent mustard sauce.

Eight-treasure stir-fry. A mix of eight premium seafoods and vegetables.

Braised seafood, meat, and vegetables in a savory, slightly thick sauce.

Fried shrimp tossed in a sweet and spicy chili sauce.

Premium spicy seafood soup served as a dish to accompany alcohol (without noodles).