Voyage Menu
7 COURSES
Tuna
geranium ice cream, seaweed and caper leaves
Salsify
immortal roots, black sesame, cacao nibs, beeswax
Les Berlingots ©ASP
floral pastas filled with smoked A.O.P camembert, chamomile, saffron, slightly sour tomatoes
Brie de Meaux
smoked vanilla, milk jam
A 7-course fine dining experience featuring French haute cuisine with creative Asian influences. The menu progresses through light appetizers to rich mains and delicate desserts. Dishes highlight premium ingredients like wagyu, lobster, and caviar.
฿9,000~
≈ ₩409,041
