지하오

Deep-fried pork with a chewy glutinous rice batter, served with a sweet and sour sauce. A popular Korean-Chinese dish with a crispy yet chewy texture.

Fried shiitake mushrooms tossed in a spicy garlic and pepper sauce. A flavorful vegetarian-friendly dish with a savory kick.

Deep-fried shrimp tossed in a sweet and spicy chili sauce. Can also be ordered with Kkanpung (garlic spicy) or Cream sauce.

Korean-Chinese meatballs made from minced beef or pork, braised with vegetables in a savory gravy. Soft and rich in flavor.

Stir-fried shredded pork and green peppers (or bell peppers), served with steamed flower buns (Mantou) to wrap the mixture in.

Assorted seafood and vegetables stir-fried and served with starch sheets and a pungent mustard sauce. A colorful and zesty dish.

Stir-fried seafood (often sea cucumber, shrimp) and meats with bamboo shoots and vegetables, thickened with starch for a smooth texture.

"Eight Treasure Dish" - a stir-fry of eight premium ingredients like seafood and vegetables in a savory sauce.

A premium seafood dish made with abalone, sea cucumber, and other high-end ingredients. The name implies bringing happiness to the whole family.

Stuffed sea cucumber, usually filled with minced shrimp or meat, deep-fried and braised in a spicy sauce.

Deep-fried chicken glazed in a spicy garlic pepper sauce (Kkanpunggi). Can be changed to Yuringi (with soy vinegar sauce) or Rajogi (spicy stewed chicken).

Baked Menbosha (Shrimp Toast). Minced shrimp sandwiched between bread and baked/fried until crispy.

A signature noodle soup of the house. Likely a spicy or savory broth with seafood and vegetables.

Noodles in black bean sauce. A classic Korean-Chinese dish with a savory, slightly sweet flavor. Mix the sauce well with noodles before eating.

Spicy seafood noodle soup. The red broth is rich and spicy, packed with vegetables and seafood.

Noodles served with a freshly stir-fried black bean sauce containing pork and onions, served separately from the noodles.

Premium spicy seafood noodle soup with extra fresh seafood ingredients.

Stir-fried Jajangmyeon served on a large platter. The noodles are stir-fried with the sauce for a richer flavor.

Spicy stir-fried Jajangmyeon. A spicy twist on the classic black bean noodles.

Special premium seafood noodle soup, featuring high-quality ingredients.

Oyster noodle soup. A refreshing broth made with fresh oysters.

House fried rice. Stir-fried rice with vegetables and eggs, often served with Jajang sauce.

Mapo Tofu served over rice. Spicy tofu cubes and minced meat in a chili bean sauce.

Rice served with black bean sauce (Jajang) and often a fried egg.

Spicy seafood soup served with a bowl of rice instead of noodles.

Yusanseul (braised seafood and meat) served over rice.

Rice served with the house special soup.

Crab meat fried rice.

Oyster soup served with rice.

Spicy assorted seafood and vegetable stew served over rice.

Course menu for 3 people featuring Yusanseul, Tangsuyuk, and Gochu Japchae.

Course menu for 3 people featuring Yusanseul, Kkanpunggi, Chili Shrimp, and Gochu Japchae.

Premium course menu for 3 people featuring Yangjangpi, Palbochae, Chili Shrimp, and Oryong Haesam.

Set with Sweet and Sour Pork, Jajangmyeon, and Jjamppong.

Set with Sweet and Sour Pork and Tray Jajangmyeon (2 servings).

Set with Sichuan-style (Spicy) Tangsuyuk, Jajangmyeon, and Jjamppong.

Set with Kkanpunggi (Spicy Garlic Chicken), Jajangmyeon, and Jjamppong.

Set with Chili Shrimp, Jajangmyeon, and Jjamppong.

A half-and-half bowl featuring both Jjamppong and Jajangmyeon.

A half-and-half bowl featuring Fried Rice and Jajangmyeon.

A half-and-half bowl featuring Fried Rice and Jjamppong.

A half-and-half bowl featuring Tangsuyuk and Jajangmyeon.

A half-and-half bowl featuring Tangsuyuk and Jjamppong.

Fried dumplings (Gunmandu) or Boiled dumplings (Mulmandu). Crispy or soft depending on choice.

Yantai Goryangju, a popular Chinese distilled spirit with a floral aroma and smooth taste.

Tsingtao Beer. A refreshing Chinese lager that pairs well with greasy food.

Korean beer (Cass/Terra typically).

Korean distilled spirit.