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Fresh raw beef slices, served with bitter Jaew dipping sauce or beef bile dipping sauce. Naturally sweet beef flavor contrasts with the spicy dipping sauce. Ideal for raw beef lovers.

Isaan-style hot pot set with marinated tender pork, fresh vegetables, glass noodles, and an egg. Cooked in a fragrant herbal broth with galangal, lemongrass, and kaffir lime leaves. Served with a spicy Jaew dipping sauce.

Isaan hot pot set for beef lovers, including marinated beef, fresh vegetables, and glass noodles. Cooked in a hot herbal broth with a balanced, aromatic flavor.

Jim Jum set with fresh seafood such as shrimp and squid. Served with fresh vegetables and glass noodles. Cooked in a fragrant herbal broth, with sweetness from the seafood.

Large Isaan hot pot set including pork, beef, and seafood. Served with fresh vegetables and a spicy dipping sauce. Suitable for sharing.

Isaan hot pot set served with marinated tender chicken, fresh vegetables, and glass noodles. Cooked in a hot herbal broth. A soothing and well-balanced dish.

Spicy soup with chewy, tender pork ribs. Seasoned with chili, lime, and Thai herbs for a hot and sour taste.

Spicy soup with various types of beef offal, stewed until tender. Served in a flavorful broth, fragrant with roasted rice and herbs.

Boiled meat and offal, served dry with a spicy dipping sauce. Served with blanched vegetables. Enjoyable as an appetizer or with rice.

Spicy soup with tender, chewy free-range chicken. Seasoned with dried chilies and lime, fragrant with traditional herbs.

Spicy and sour soup with fresh, sweet shrimp. The broth is fragrant with tom yum herbs. Enjoyable hot and soothing.

Mixed seafood Tom Zab, including shrimp and squid. Seasoned with spicy flavors, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Tender boiled pork intestines in a spicy and sour Tom Zab broth. Perfectly balanced sour and spicy, fragrant with culantro.

Isaan traditional curry, thick and rich, with pork and various local vegetables. Fragrant with fish sauce and dill. Savory and well-balanced.

Isaan-style sour curry with beef. Rich flavor, fragrant with curry paste and dill. Pairs perfectly with hot sticky rice.

Isaan sour curry with large pieces of catfish. The broth is rich and fragrant with herbs, balancing the fishy taste. Spicy and well-rounded.

Isaan sour curry with chicken and seasonal fresh vegetables. The broth is savory and fragrant with fish sauce and herbs.

Sour curry with free-range chicken. The broth is sweet from the chicken bones and local vegetables, fragrant with curry paste and dill in the traditional way.

Cooked minced duck, seasoned with chili flakes, roasted rice powder, lime, and fish sauce. Includes red onion and mint leaves. Intensely flavored, fragrant with roasted rice.

Soft boiled glass noodles made into larb, seasoned with spicy and sour flavors, and minced pork. A delicious snack or side dish.

Cooked minced pork, seasoned with authentic Isaan larb spices, including roasted rice powder, chili flakes, lime, fish sauce, and herbs. Perfectly balanced sour and spicy flavor.

Minced beef seasoned with Isaan larb spices. Rich flavor, fragrant with roasted rice powder and dried chili. Served with crisp fresh vegetables.

Cooked minced chicken, mixed with larb spices. Intensely flavored, fragrant with Thai herbs. A popular and easy-to-eat dish.

Grilled catfish meat, deboned and minced, seasoned with larb spices. Fragrant from grilling and intensely flavored with larb ingredients.

Fresh, bouncy squid, cooked and mixed with Isaan larb spices. Sour, spicy, and savory flavor, fragrant with roasted rice.

Boiled mixed seafood, made into larb. Seasoned with Isaan spices. Complements the fresh, sweet seafood.

Fresh, soft, and smooth vermicelli noodles. Served with papaya salad or various curries to enhance the flavor.

Hot steamed sticky rice, served in a bamboo container. Soft and fragrant, an essential staple for Isaan cuisine.

Steamed white rice, with perfectly cooked grains. Served hot to accompany various dishes.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with larb spices, roasted rice powder, chili flakes, and fish sauce. Well-balanced flavor, fragrant with Yanang leaves.

Marinated pork liver, grilled to perfection. Tender, not tough, with a grilled aroma. Served with Jaew dipping sauce.

Grilled beef brisket with fat, marinated with spices until flavorful, grilled to perfection. Fragrant fatty beef. Served with a spicy Jaew dipping sauce.

Meat (beef or pork) marinated and mixed with roasted rice powder and chili flakes, then fried or grilled until fragrant. Crispy on the outside, tender on the inside, with a crunchy texture from the roasted rice.

Meat (beef or pork) marinated with seasonings, sun-dried until slightly dry, then fried until fragrant. Salty and sweet flavor, enjoyable as a snack or with sticky rice.

Marinated chicken wings on skewers, grilled over charcoal until the skin is crispy and golden brown, with tender and juicy meat. Fragrant with marinade.

Large marinated chicken drumsticks with herbs, grilled until evenly cooked. Crispy skin, tender and flavorful meat.

Marinated pork neck with fat, tenderized and grilled over low heat. Fragrant, tender, and juicy. Served with a spicy Jaew dipping sauce.

Marinated beef, grilled over charcoal to perfection. Fragrant grilled beef flavor. Pairs well with Jaew dipping sauce.

Pork small intestine marinated with spices, grilled until perfectly dry and slightly charred. Not tough, rich and savory, an excellent appetizer.

Marinated duck mouths, grilled until dry and crispy. Can be chewed enjoyably. Intense flavor, fragrant with grilling.

Crispy fried marinated duck mouths. Can be eaten whole. Salty, rich, and crispy, a popular snack.

Whole catfish, grilled over charcoal until cooked and fragrant. Firm, sweet flesh. Served with chili paste or Jaew dipping sauce.

Crispy fried pork intestines, golden brown on the outside, tender on the inside, with a chewy texture. Served with chili sauce or dipping sauce.

Thai papaya salad with salted egg, adding a creamy and savory flavor. Pairs well with crispy shredded papaya.

Papaya salad with salted crab. Salty and spicy flavor, with a crab aroma. A traditional papaya salad that is well-loved.

Sweet and sour papaya salad with peanuts and dried shrimp. No fish sauce, suitable for those who prefer less spicy food or foreigners.

Papaya salad that combines the sweet and sour taste of Thai salad with the savory aroma of salted crab. A complete flavor experience in one dish.

The most popular Isaan papaya salad, with both salted crab and cooked fish sauce. Intensely savory and spicy.

Chopped cucumber used instead of papaya, pounded and seasoned like papaya salad. Offers a crisp, juicy texture from the cucumber, refreshing and helps relieve spiciness.

Fresh long beans, pounded slightly and seasoned with fish sauce, chili, and lime. Intense flavor that penetrates the beans.

Thai papaya salad with added fish sauce for extra savoriness. Combines the sweet and sour taste of Thai salad with the fragrant aroma of fish sauce.

Richly flavored papaya salad with a variety of vegetables and side ingredients such as bamboo shoots, pickled vegetables, shellfish, and vermicelli noodles. Seasoned with spicy and savory fish sauce.

A 'Tam Pa' (jungle papaya salad) with added vermicelli noodles, mixed with various ingredients and fish sauce. Rich and intensely flavored.

Crab and fish sauce papaya salad with added vermicelli noodles. The noodles absorb the spicy dressing, making it a satisfying dish.

Spicy papaya salad with fragrant grilled pork neck mixed in. Enjoy the tender texture of the grilled pork contrasting with the crispy papaya.

Papaya salad with fresh seafood such as shrimp and squid. Intensely flavored, the sweetness of the seafood complements the papaya salad dressing.

Papaya salad with fish sauce and fresh, sweet shrimp. Spicy and savory flavor, a popular choice for papaya salad lovers.

Papaya salad with pickled mussels. Unique sour and salty taste of the mussels, adding a spicy kick to the salad.

Papaya salad with perfectly boiled cockles, sweet and chewy. Seasoned with spicy and savory fish sauce.

Sweet corn kernels used instead of papaya, pounded and seasoned like Thai papaya salad. Natural sweetness from the corn balances the sweet and sour dressing.

Sweet corn salad with added salted egg for richness and a savory-sweet flavor. Well-balanced and enjoyable.

Papaya salad without shredded papaya, focusing on abundant fresh shrimp. Seasoned with a savory and spicy fish sauce recipe.

Fresh horse crab, marinated in fish sauce until tender and flavorful. Seasoned with a spicy dressing. Enjoy the crab meat with the papaya salad dressing.

Crispy lotus stems pounded with fresh shrimp. Savory fish sauce dressing. The lotus stems absorb the dressing well, providing a great texture.

Lotus stem salad with salted crab and fish sauce. Salty, spicy, and savory flavor. The crispy lotus stems pair well with the fish sauce.

Sweet corn salad with shrimp and squid. Refreshing sweet and sour taste.

Fresh cockles, boiled to your liking. Served with a spicy seafood dipping sauce.

Sliced grilled pork neck, seasoned like Isaan Nam Tok. Sour and spicy flavor, fragrant with roasted rice. Enjoy with hot sticky rice.

Grilled pork slices, seasoned with chili, lime, fish sauce, and roasted rice powder, in the style of Isaan Nam Tok.

Perfectly boiled pork liver, seasoned with Isaan larb spices. The sweetness of the fresh liver blends with the spicy and sour seasoning.

Finely minced raw beef, seasoned with larb spices, with a small amount of beef bile for richness. A slightly bitter taste, favored by raw beef enthusiasts.

Raw beef salad seasoned with lime (no blood). Similar to raw larb, with a sour and refreshing spicy taste.

Pork slices quickly blanched in hot water (rarely cooked). Seasoned with lime, chili, and larb spices.

Fresh shrimp marinated in savory fish sauce. Served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon.

Blanched pork slices, topped with a spicy and sour dressing. Served with crispy kale stems.

Sliced grilled pork neck, tossed with fresh vegetables. Perfectly balanced sour, sweet, and spicy flavor, with fragrant celery.

Glass noodle salad with various ingredients including minced pork, pork sausage, and seafood. Well-balanced flavor, easy to eat.

Seafood glass noodle salad with fresh shrimp and squid. Seasoned with a spicy dressing.

Mixed seafood salad with a primary sour and spicy flavor, refreshing with various salad vegetables.

Chewy boiled pork intestines, tossed with a spicy dressing, including onions, tomatoes, and celery.

Fatty grilled pork slices, tossed with cucumber and various vegetables. Sour, sweet, and spicy flavor, with fragrant grilled pork.

Boiled tripe (beef intestine), chewy and tender. Tossed with a spicy and flavorful dressing, rich in herbs.

Boiled instant noodles, mixed with various ingredients such as minced pork, shrimp, and pork sausage. Seasoned with instant noodle seasoning powder and salad dressing.

Boiled cockles, shelled and tossed with sliced lemongrass and herbal ingredients. Spicy flavor that counteracts the seafood taste.

Mixed mushroom salad, blanched and seasoned with a sour and spicy dressing. Healthy.

Khao Lao style papaya salad without shredded papaya. Includes various ingredients like seafood and pork sausage. Seasoned with savory fish sauce.

Spicy Isaan-style salad with firm pork sausage. Seasoned with a spicy fish sauce dressing.

Ubon pork sausage with a bouncy texture, mixed with spicy fish sauce. The fish sauce flavor complements the pork sausage well.

Sweet corn salad with added pork sausage for extra flavor. A delicious snack.

Blanched pork sausage slices, tossed with various vegetables. Standard Thai salad flavor, sour and spicy.

Coca-Cola soft drink, large bottle

Coca-Cola soft drink, small bottle

Bottled purified water

Ice for beverages