Young Bin Gwan

A sweet and savory black sauce noodle dish made by stir-frying meat and vegetables with black bean sauce and mixing it with noodles. It features a rich flavor and chewy noodles. Good for a meal.

A spicy broth dish made with seafood and vegetables. It has a refreshing and sharp taste. Also good for hangovers.

Jjajangmyeon with a savory and rich flavor, made by stir-frying the black bean sauce separately from the noodles. Mix the sauce with the noodles to your liking.

A light and refreshing noodle dish made with seafood and vegetables in a clear broth. Good for those who prefer a non-spicy and clean taste.

A noodle dish made with seafood and vegetables in a thick and warm broth. It is characterized by its smooth texture and savory taste.

Jjajangmyeon with plenty of fresh seafood (three precious ingredients) for a deep and luxurious flavor.

Jjajangmyeon served on a tray for sharing among multiple people. The noodles and sauce are stir-fried together for a moister and richer flavor.

A Jjamppong with a deeper and more refreshing taste, generously filled with fresh seafood. Enjoy the more luxurious seafood flavor compared to regular Jjamppong.

Jjamppong boasting extreme spiciness with an intense fiery flavor. Highly recommended for those who enjoy spicy food.

Jjamppong with thinly sliced beef brisket, adding a deep and savory meat aroma. Enjoy the harmonious blend of seafood and meat.

Jjamppong stir-fried without broth, with seafood and vegetables, in a spicy sauce. It features chewy noodles and a smoky flavor.

A udon dish with a clear and deep flavor, generously filled with fresh seafood. The refreshing taste of seafood makes it even cleaner.

U-myeon with fresh seafood, creating a thick and rich umami flavor. The soft noodles and warm broth harmonize well.

Fried rice made with finely chopped vegetables and rice, characterized by its savory and light taste. Served with Jjajang sauce.

A menu where you can enjoy spicy and refreshing Jjamppong broth with rice. You can have a hearty meal with rice instead of noodles.

A Korean-style broth dish made with beef and various vegetables, cooked in a spicy broth. Enjoy a hearty and spicy meal.

A dish where stir-fried glass noodles (Japchae) with meat and vegetables are served over rice. The combination of sweet and savory Japchae with rice is excellent.

A one-bowl dish with spicy stir-fried pork (Jeyuk-bokkeum) served over rice. A popular spicy meal for Koreans.

A luxurious fried rice stir-fried with plenty of fresh seafood. You can enjoy a richer seafood flavor than regular fried rice.

Fried rice generously filled with plump, springy shrimp. It has a savory taste and pleasant shrimp texture.

A dish combining soft Mapo Tofu sauce with rice. The spicy and savory tofu sauce pairs perfectly with the rice.

A luxurious Chinese dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. You can enjoy the rich flavors of seafood and vegetables at once.

Fried rice served on a tray for sharing among multiple people, with both rice and noodles stir-fried together for a variety of textures.

Crispy fried dumplings filled generously. They are crispy on the outside, moist on the inside, and have a savory taste.

Crispy fried dumplings filled generously. They are crispy on the outside, moist on the inside, and have a savory taste.

Additional white rice. It pairs well with other dishes.

A half-and-half menu where you can enjoy both Jjajangmyeon and Jjamppong at once. Recommended for those who want to enjoy both flavors.

A menu where you can enjoy fried rice and Jjajangmyeon (or Jjamppong) at the same time. It offers a variety of flavors in one bowl.

A menu where you can enjoy both Sweet and Sour Pork and Jjajangmyeon (or Jjamppong) together. You can taste both a meal and a dish at the same time.

A menu where you can enjoy both Sweet and Sour Pork and fried rice at the same time. The combination of sweet and savory Sweet and Sour Pork with savory fried rice is excellent.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content typically around 15-20%.

A refreshing and crisp beer. It pairs well with various foods and is good for quenching thirst.

China's representative lager beer. It has a smooth and clean finish.

A type of Chinese Baijiu (sorghum liquor) characterized by its strong and unique aroma. Its high alcohol content makes it best enjoyed in small quantities.

A Chinese distilled spirit primarily made from sorghum. It has a high alcohol content and a strong, distinctive aroma.

A type of sorghum liquor produced in the Yantai region of China, characterized by its smooth finish and sweet aroma. It is more palatable than regular sorghum liquor, making it popular.

A refreshing and cool carbonated beverage. It pairs well with food.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy pork and refreshing sauce is excellent.