Yeouido Won Haejangguk

A clear and refreshing hangover soup made with dried pollack or pollack. Characterized by its savory and deep flavor. Good for warming up and relieving a hangover.

A hearty soup made with ingredients like beef blood and bean sprouts, seasoned to be spicy and refreshing. Its spicy and cool taste is excellent for hangovers. Enjoy it heartily with rice.

Rice mixed with yeolmu kimchi (young radish kimchi) and fresh vegetables in gochujang (red pepper paste). Its crunchy texture and sweet and sour taste are exceptional. It's good for a cool and light meal.

Gukbap (Soup with Rice) with beef, served with spicy broth separately. Characterized by its spicy and rich broth. You can mix the rice into the soup or enjoy it separately.

Dried pollack simmered in a spicy sauce until tender. The soft pollack and the sweet and spicy sauce blend well. It's good as a side dish for rice.

A traditional dish with a milky broth made by simmering beef bones for a long time. Characterized by its rich and savory flavor. Season with salt and pepper and eat with rice.

A soft dish made by rolling and frying eggs in multiple layers. It's savory and soft. It's popular with children and as a side dish for drinks.

A hangover soup made with a spicy broth simmered from pork backbone, with ingredients like dried radish greens. It's rich in meat and has a spicy, deep flavor. Enjoy it heartily with rice.

Simply pan-fried egg. Its savory and mild taste makes it a good accompaniment to other dishes.

A nourishing chicken gomtang made by simmering chicken with hwanggi (astragalus). Characterized by its savory and deep chicken broth and the subtle aroma of hwanggi. Good for replenishing energy.

A gukbap (soup with rice) made with bean sprouts, boiled to be refreshing and clean. Characterized by crunchy bean sprouts and a clean broth. Good for hangovers or a light meal.

Fresh cutlassfish simmered with radish in a spicy sauce. The tender fish and the sweet and spicy sauce are a "rice thief" (meaning it makes you want to eat a lot of rice). Eat it with hot rice.

A soup made with fresh cod, boiled either clear or spicy. Characterized by its cool and clean taste. Good for hangovers or relieving an upset stomach.