Won-dol Gamjatang Main Branch

A Korean soup dish made with pork back-ribs, potatoes, and ugeoji, simmered in a spicy broth. It is characterized by its savory yet spicy broth, and the fun of peeling the meat off the bones. It can be eaten as a main meal with rice or as a side dish with drinks.

A dish of pork back-ribs and various vegetables steamed in a steamer with a spicy sauce. The tender meat and sweet and spicy sauce create an addictive flavor. The spiciness can be adjusted to your preference.

A dish of marinated pork back-ribs grilled over charcoal. The charcoal aroma adds a deeper flavor, and the chewy texture on the outside and moistness on the inside are excellent. The spiciness can be adjusted, so even those who don't handle spicy food well can enjoy it.

A hangover soup made with pork back-ribs and ugeoji in a spicy and rich broth. The hot broth soothes the stomach and makes for a hearty meal. It is recommended to eat it hot with rice.

Pork back-ribs that can be added to Gamjatang or Ppyeojjim. Enjoy a more abundant meal with this generous portion.

A dish made by tearing thin pieces of flour dough. Its chewy texture makes it a good addition to soups or stews.

Dried, boiled outer leaves of napa cabbage, rich in dietary fiber and good for health. Adding it to Gamjatang enhances its deep and savory flavor.

Chewy rice cakes. They can be added to soups or braised dishes, or enjoyed on their own.

A fresh assortment of vegetables. You can add them to stews or braised dishes to enhance their healthiness and refreshing taste.

A Korean-style fried rice made by stir-frying rice with seaweed flakes, sesame oil, etc., in the leftover broth. It's a savory and hearty way to finish your meal.

A special fried rice where flying fish roe is added to fried rice for a popping texture. The savory and salty taste is excellent.

Chewy noodles made from potato starch. Adding them to soups or braised dishes allows you to enjoy the smooth texture of the noodles along with the rich broth.

Warm, freshly cooked white rice. Enjoy a satisfying meal with your main dish.

Instant ramen noodles. Adding them to a spicy soup dish creates another unique delicacy.

A crispy Korean pancake made with fresh seafood and fragrant scallions. It has a savory and salty taste, making it a great accompaniment to Makgeolli or beer.

A dish of chewy whelk mixed with chewy somen noodles and fresh vegetables in a spicy and sour sauce. The sweet and sour taste and diverse textures stimulate the appetite, making it a popular dish to enjoy with drinks.

A refreshing cold noodle dish made with buckwheat. The icy broth, sweet and sour sauce, and savory buckwheat noodles are perfect for a cool meal on a hot day.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is typically enjoyed chilled.

A cool and refreshing carbonated beverage. It has a good balance of bitterness and sweetness and is a popular alcoholic drink that pairs well with any food.

A traditional Korean rice wine with a clean and smooth taste. It is a clear rice wine that pairs particularly well with seafood dishes or light Korean meals.

A variety of soft drinks are available. Enjoy them chilled with your meal or to quench your thirst.