Unbong Sanjang

A dish of gently boiled meat. Usually, thinly sliced meat is dipped in soy sauce or salted shrimp sauce. Served warm on a plate, it makes for a hearty meal or a great accompaniment to drinks.

Meat cooked tenderly off the bone. It can be simmered in a sweet and savory sauce like Galbi-jjim or enjoyed grilled. It is great with rice and allows you to savor the rich meat flavor.

A Korean hot pot dish where various ingredients are simmered together. The savory and spicy broth is rich with a blend of vegetables and meat. It is great for sharing as a meal or with drinks.

A Korean stew served hot in an earthenware pot. It features a savory and rich broth, making it a satisfying meal with rice. It warms you up on cold days.

A premium distilled soju, characterized by its clean and smooth finish. It has a deeper aroma and flavor than regular soju, making it ideal for slow savoring. It is perfect for special occasions or enjoying with esteemed guests.

A traditional Korean fruit wine made from black raspberries. It has a sweet yet slightly tart flavor and a deep red color. Its smooth taste makes it enjoyable even for those who don't typically drink much alcohol.

A traditional liquor brewed with glutinous rice as the base, along with 12 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth taste. Known for its health benefits, it pairs well with light Korean dishes.

A representative beer produced in the Qingdao region of China. Its clean and cool taste is also popular in Korea. It pairs especially well with greasy or fried foods.

Kloud is a premium lager beer produced by Lotte Chilsung Beverage in Korea, characterized by its deep and rich flavor. Harbin is one of China's representative beers, popular for its smooth and cool taste. You can choose between these two beers, each with its own charm.

Cass is one of the most popular beers in Korea, known for its crisp and clean taste. Terra is a lager beer made with Australian malt, boasting a cool and refreshing flavor. These are representative beers enjoyed by Koreans.

A Korean rice wine made with rice as the main ingredient. It is characterized by its clean, smooth taste and subtle sweetness. It is best enjoyed chilled and pairs particularly well with raw fish or seafood dishes.

Soju, Korea's representative distilled spirit. Chamisul and Chum Churum are the most popular brands, offering a clean and unique taste. It is enjoyed chilled and pairs wonderfully with Korean food.

A refreshing and cool carbonated beverage. Cider is a clear, lemon-lime flavored drink, and Coke is a brown, sweet carbonated drink. It is good for cleansing the palate during or after a meal.