Udon IYOYO Branch 2

A Japanese-style udon served with chewy noodles in a warm broth made from dried bonito flakes and kelp. It features a deep, refreshing umami flavor and is often enjoyed with toppings like fried tofu or tempura crumbs. It's a light meal that's easy on the stomach.

A Japanese-style udon with a savory beef topping and chewy noodles in a warm udon broth. The sweetly seasoned beef adds a rich flavor, and it's a satisfying meal on its own.

A unique udon dish where chewy udon noodles are mixed with mentaiko (pollock roe) and butter. The salty mentaiko and savory butter harmonize to create a smooth and flavorful taste. It's best to mix well while hot.

A fusion udon with plump shrimp in a cream sauce and chewy udon noodles. The savory richness of the smooth cream and the bouncy texture of the shrimp create a similar feel to Western pasta, but with a unique twist from the udon noodles.

A dish where chewy udon noodles are mixed with rich and smooth curry sauce. The deep flavor of the spices and the creaminess of the curry are well absorbed by the udon noodles, making it a warm and satisfying meal.

A Japanese-style cold udon where cold noodles are served with cold tsuyu poured over them. The combination of chewy, elastic noodles and refreshing, clean broth is characteristic. It's often enjoyed as a summer delicacy with toppings like sprouts or seaweed flakes.

A refreshing bukkake udon topped with crispy fried shrimp tempura. The chewy noodles and cold broth are complemented by the savory and crispy texture of the shrimp tempura, offering a rich flavor.

Udon noodles that are wider and flatter than regular udon. Their larger surface area allows them to absorb sauce better, offering a soft and unique texture. They are served either dipped in cold broth or mixed with sauce.

A Japanese-style cold udon where cold udon noodles are served on a bamboo sieve and dipped in cold tsuyu. It's a refreshing and clean way to enjoy the chewy and bouncy texture of the noodles.

A Japanese-style donkatsu made with thick pork loin, deep-fried to a crisp. The outside is golden and crispy, while the inside is tender and juicy, allowing you to enjoy the flavor of the loin. It is usually served with shredded cabbage salad and sauce.

Donkatsu made with a higher quality pork loin than regular loin donkatsu. It boasts a more tender and juicy texture, allowing you to savor the deep, original flavor of the meat.

A dish served with rich and smooth curry sauce poured over warm rice. The deep flavor of the curry, combined with various vegetables and meat, pairs well with rice, making it a satisfying meal.

A Western-style fried dish made by mixing mashed potatoes or cream, coating it in breadcrumbs, and deep-frying it. It's crispy on the outside and soft on the inside, making it a popular snack or side dish.

Katsu made with fresh shrimp paste, coated in breadcrumbs, and deep-fried to a crisp. It's savory and crispy on the outside, with a tender, bouncy shrimp texture on the inside. Served as 2 pieces, it's great for a quick taste.

Katsu made with fresh shrimp paste, coated in breadcrumbs, and deep-fried to a crisp. It's savory and crispy on the outside, with a tender, bouncy shrimp texture on the inside. Served as 5 pieces, it's great for sharing or for a generous portion.

A menu item served with only a rich and smooth curry sauce. It can be paired with rice or other fried items to add the rich flavor of curry.

A soft-boiled egg cooked in hot water, served without the shell. It features a moist texture with a runny yolk, and adds a softer, richer flavor when paired with udon or rice bowls.

An option to order additional rice beyond the complimentary serving. It's perfect for those who want a hearty and filling meal.