The Jeong

Name: The Jeong
Address: 383 Yeouidaebang-ro, Yeongdeungpo District, ソウル
Price range: ₩1000 - ₩14000

The 정

The Jeong Pork Cutlet is made using only domestic Han-don (Korean pork) from Dodeurham, aged for a specific period before cooking. The sauce and broth are made in-house, not from instant ingredients, so you can enjoy it with peace of mind. We will repay you with taste and service.

★ 4.4 (111) 📍 383 Yeouidaebang-ro, Yeongdeungpo District

Set Menu

(Tenderloin) Hire-katsu + Rice + Udon

(안심) 히레카스+밥+우동

A set menu with tender pork tenderloin cutlet, served with warm rice and cold udon. A hearty and satisfying meal.

₩12,000 ≈ ¥1,281

Bacon Bibimbap + Pork Cutlet + Udon

베이컨 알밥+돈까스+우동

A set menu featuring savory bacon bibimbap with mini pork cutlet and udon. Enjoy a variety of flavors and textures simultaneously.

₩11,000 ≈ ¥1,175

Cutlets

Pork Loin Rosu Cutlet

등심 로스까스

Pork loin cutlet, crisply fried. It has a satisfying chew and is rich in juices. Best enjoyed with sauce.

₩14,000~ ≈ ¥1,495

Tenderloin Hire Cutlet

안심 히레까스

Pork tenderloin cutlet made with tender pork tenderloin. The tender meat makes it enjoyable for everyone, young and old.

₩15,000~ ≈ ¥1,602

Chicken cutlet

치킨까스

Chicken cutlet, crisply fried. The combination of tender chicken meat and crispy batter is excellent.

₩14,000~ ≈ ¥1,495

Assorted Cutlets (Tenderloin, Loin, Chicken)

모듬까스 (히레.로스.치킨)

A combination menu where you can taste three types of pork cutlets at once: tenderloin, loin, and chicken. Great when you want to enjoy various flavors.

₩17,000~ ≈ ¥1,815