Taola

A Thai-style fried rice with shrimp. It is savory and salty, characterized by the umami flavor of the shrimp. Good to enjoy as a meal.

A Thai-style fried rice stir-fried with pineapple, offering a sweet and sour taste. Its sweet and refreshing flavor cuts through the richness of the fried rice. Great as a main meal.

A Thai dish where stir-fried minced pork and basil in chili sauce are served over rice. It is spicy and savory with a rich basil aroma. Mix and eat with rice.

A Thai noodle dish made with rice noodles in a chicken or pork broth. It is light, refreshing, and has a subtle herbal aroma. Good for hangovers or a light meal.

Thailand's representative stir-fried noodle dish, made by stir-frying wide rice noodles with bean sprouts, peanuts, shrimp, etc. It has a harmonious sweet, sour, and salty taste, enhanced by the nutty flavor of peanuts. It's even more delicious with a squeeze of lime.

A Thai-style salad made with glass noodles (mung bean noodles), seafood, and vegetables, seasoned with a sweet and sour dressing. It is refreshing and spicy, with fresh seafood stimulating the appetite. Good as an appetizer or side dish.

Thailand's representative salad, made by thinly shredding green papaya and seasoning it with a sweet, sour, and spicy dressing. It is characterized by its crisp texture and intense flavor. Recommended for those who enjoy spicy food, it pairs well with fried dishes.

A Thai dish made by stir-frying pork in chili paste (namprik pao). It is characterized by its sweet yet spicy and savory flavor. Good to eat with rice or as a snack with drinks.

A Thai dish made by stir-frying chicken, cashews, and various vegetables in an oyster sauce base. It is nutty, sweet, and savory, with the cashews providing a delightful crunch. It's a popular main dish.

A Thai dish made by stir-frying shrimp with garlic. The fragrant garlic and savory shrimp create a delicious combination. Good as a side dish for drinks or with rice.

A Thai dish made by stir-frying crab in a yellow curry sauce with beaten eggs, resulting in a soft texture. It is tender, savory, and characterized by a subtle curry aroma. It's a satisfying meal when eaten with rice.

A dish of crab stir-fried with yellow curry, enhanced with savory cheese. The tender crab meat, curry sauce, and cheese blend to create an even richer and more profound flavor.

A representative Thai spicy and sour soup made by boiling shrimp with various herbs. It is characterized by its intense sourness and spiciness, boasting a deep umami flavor. Good for stimulating your appetite during a meal.

100% real coconut water. It's great for quenching thirst and is characterized by its natural sweetness and refreshing taste.

A domestic draft beer characterized by its smooth foam. Its cool and clean taste pairs well with Thai food.

Thailand's representative lager beer. Its clean and cool taste pairs well with any dish.

Thailand's oldest premium lager beer. It is characterized by its smooth finish and deep flavor.

A popular Thai lager beer. It is light, refreshing, and best enjoyed chilled.

A set menu consisting of Thai rum Sang Som, energy drink, and Coke. Mixing them creates an exotic flavor.

Regular Coke and Sprite. Best enjoyed chilled.

A carbonated water from the Thai brand Singha. Its clean and refreshing taste is perfect to enjoy with food.

This is a representative Korean distilled spirit. You can choose between two brands: Chamisul and Chum Churum.

A beer from Thailand, available in a 640ml bottle. It's good for a cool and light enjoyment.

A beer produced in Hanoi, Vietnam. It pairs well with Southeast Asian cuisine.

A 1000ml serving of various fruit juices. You can choose from Orange, Mango, Mango Lassi, and Lychee flavors. Enjoy them fresh and chilled.

A lager beer that originated in Singapore. Its refreshing and clean taste pairs well with Asian cuisine.

A lager beer originating from the Pilsen region of the Czech Republic. It is characterized by its slightly bitter and refreshing taste.

A special cocktail or drink that evokes the atmosphere of Phuket, Thailand.

A special cocktail or drink named after the Gangnam district.