Takemoto

Name: Takemoto
Address: 서울 Yongsan District, Duteopbawi-ro, 61 지원빌딩 1층, ソウル
Price range: ₩7000 - ₩35000

타케모토

All udon and rice bowl dishes are prepared using Takemoto's special dashi base, which is made daily from fresh, natural ingredients marinated overnight.

★ 4.5 (108) 📍 서울 Yongsan District, Duteopbawi-ro, 61 지원빌딩 1층

Teishoku (Set Meal)

Eel Set Meal

鰻定食

A set meal served with a whole grilled eel, seasoned and accompanied by fried egg shreds.

A set meal featuring grilled eel with a rich, savory, and tender texture. A whole large eel marinated in a special sauce is served with fried egg shreds, making it good for restoring energy.

₩35,000 ≈ ¥3,737

Sukiyaki Set Meal

すき焼き定食

Sukiyaki served in an individual pot with tempura.

Sukiyaki is a Japanese hot pot dish where thinly sliced meat, vegetables, tofu, etc., are simmered in a sweet and savory soy sauce broth. Served in an individual pot with tempura, it offers a warm and abundant meal.

₩20,000 ≈ ¥2,136

Kimchi Katsu Nabe Set Meal

キムチかつ鍋定食

A set meal of tonkatsu nabe with kimchi, offering a spicy and sweet flavor.

Kimchi Katsu Nabe is a hot pot dish where tonkatsu (pork cutlet) is simmered with kimchi in a spicy broth. The crispy tonkatsu and the spicy and sweet kimchi stew combine for a hearty and flavorful meal.

₩15,000 ≈ ¥1,602

Lunch Teishoku (Lunch Set Meal)

This is a special price limited to lunch time (12:00-15:00). An additional 2,000 won will be charged for orders placed after lunch time.

Pork Cutlet Set Meal

とんかつ定食

A set meal featuring Takemoto's homemade tonkatsu and cabbage salad.

A set meal featuring Takemoto's homemade tonkatsu served with fresh cabbage salad. The crispy fried tonkatsu boasts a moist and tender interior and is served with a special sauce for a hearty meal.

₩8,000~ ≈ ¥854

Beef Plate Set Meal

牛皿定食

A Japanese-style bulgogi set meal using dashi, offering great value.

A Japanese-style bulgogi set meal based on dashi, made with thinly sliced beef stir-fried in a sweet and savory sauce. The tender beef and flavorful sauce pair well with rice, making it a menu item with excellent value.

₩8,000~ ≈ ¥854

Grilled Mackerel Set Meal

焼きサバ定食

A grilled mackerel set meal with salted mackerel grilled until crispy.

A set meal featuring mackerel grilled until crispy on the outside and moist on the inside, seasoned with salt. The mackerel's unique savory and oily flavor pairs well with rice, providing a nutritious meal.

₩8,000~ ≈ ¥854

Donburi (Rice Bowl)

For all rice bowl dishes, please do not mix them; eating them as they are will enhance the flavor.

Eel Rice Bowl

鰻 덮밥

A stamina-boosting menu item with a whole large grilled eel, seasoned and served on top.

A stamina-boosting rice bowl with a whole large grilled eel, seasoned and served on top of the rice. The eel's savory and deep flavor, along with the sweet and savory special sauce, create a hearty and nutritious meal.

₩35,000 ≈ ¥3,737

Miyako Rice Bowl

미아꾸덮밥

Rice bowl with thinly sliced, seasoned beef topped with fried egg shreds.

A rice bowl topped with thinly sliced beef stir-fried in a special sauce, served with savory fried egg shreds. The harmony of tender beef, clean egg, and rice is excellent.

₩13,000 ≈ ¥1,388

Tonkatsu Rice Bowl

돈까스덮밥

Tonkatsu rice bowl with stir-fried sauce and cabbage topping.

A rice bowl topped with crispy fried tonkatsu and stir-fried cabbage with a special sauce. The savory tonkatsu, crisp cabbage, and savory sauce combine for a generous and delicious meal.

₩13,000 ≈ ¥1,388

Shrimp Cutlet Rice Bowl

海老かつ덮밥

Rice bowl with fried shrimp, egg, and vegetables with sauce.

A rice bowl topped with crispy fried shrimp, soft egg, and fresh vegetables with a special sauce. The harmony of the shrimp's firm texture, savory taste, and the sauce is excellent.

₩12,000 ≈ ¥1,281

Yakiniku Rice Bowl

燒肉 덮 밥

A rice bowl topped with beef stir-fried in a special bulgogi sauce.

A rice bowl generously topped with tender beef stir-fried in a special bulgogi sauce. The sweet and savory sauce deeply penetrates the beef, creating a universally loved flavor.

₩12,000 ≈ ¥1,281

Tempura Rice Bowl

天じ丼

A tempura rice bowl with seasoned egg on rice, topped with shrimp tempura and drizzled with sauce.

A tempura rice bowl served with seasoned egg on rice, generously topped with crispy shrimp tempura, and drizzled with a special sauce. The harmony of savory shrimp tempura, soft egg, and savory sauce is excellent.

₩10,000 ≈ ¥1,068

Beef Rice Bowl

肉丼

Miyako-style Gyudon with beef and onions stir-fried in a special sauce.

Miyako-style Gyudon is a rice bowl topped with thinly sliced beef and onions stir-fried in a special sauce. The sweet and savory sauce-infused beef and crisp onions create an excellent harmony.

₩10,000 ≈ ¥1,068

Pork Kimchi Rice Bowl

豚キムチ丼

A spicy and sweet rice bowl made with homemade kimchi and stir-fried pork.

A rice bowl with homemade fresh kimchi and pork stir-fried in a sweet and spicy sauce. The crispiness of kimchi, the savoriness of pork, and the spicy sauce combine to create an addictive taste.

₩10,000 ≈ ¥1,068

Pork Rice Bowl

豚丼

A rice bowl topped with thinly sliced pork belly stir-fried in a special sauce.

A rice bowl generously topped with thinly sliced pork belly stir-fried in a special sauce. The savory pork belly and savory sauce combine for a hearty and satisfying meal.

₩10,000 ≈ ¥1,068

Sukiyaki Rice Bowl

すき焼き덮밥

A rice bowl reinterpreted from Sukiyaki.

A menu item that reinterprets the flavor of Sukiyaki into a rice bowl. Stir-fried meat and vegetables in a sweet and savory Sukiyaki sauce are placed over rice, offering a familiar yet special taste.

₩9,000 ≈ ¥961

Katsu Rice Bowl

かつ덮밥

Tonkatsu rice bowl topped with tonkatsu and seasoned egg.

A popular rice bowl topped with crispy fried tonkatsu and soft seasoned egg. The harmony of savory tonkatsu, sweet and savory sauce, and moist egg is perfect.

₩9,000 ≈ ¥961

Oyakodon (Chicken and Egg Rice Bowl)

親子덮밥

Rice bowl with seasoned chicken and egg.

A Japanese-style rice bowl with chicken and egg simmered in a special sauce. The tender chicken, moist egg, and sweet and savory sauce create a mild and comforting taste.

₩9,000 ≈ ¥961

Curry Udon, Rice Bowls

Please note that all curry dishes are based on Miyako Donburi's dashi-based curry broth and may differ slightly from regular curry.

Tempura Curry Udon

天カレーうどん

Curry udon with shrimp tempura and tiger prawns in dashi.

A curry udon with udon noodles in a dashi-based curry broth, topped with crispy shrimp tempura. The harmony of the rich curry flavor and the firm shrimp tempura is outstanding.

₩12,000 ≈ ¥1,281

Katsu Curry Udon

かつカレーうどん

Curry udon with tonkatsu and beef in dashi.

A curry udon with chewy udon noodles in a dashi-based curry broth with beef, topped with crispy tonkatsu. The savory tonkatsu and the deep flavor of the curry combine to provide a hearty and satisfying meal.

₩10,000 ≈ ¥1,068

Kizami Curry Udon

きざみカレーうどん

Curry udon with seasoned fried tofu added, giving a slightly sweet taste.

A curry udon with udon noodles topped with finely chopped, sweetened fried tofu. The subtle sweetness of the fried tofu enhances the curry's flavor, making it smooth and warm.

₩9,000 ≈ ¥961

Shrimp Cutlet Curry

海老カツカレー

Curry rice bowl topped with 4 fried shrimp.

A curry rice bowl generously topped with four crispy fried shrimp over rich curry sauce. The harmony of crispy fried shrimp and smooth curry is exquisite, providing a hearty meal.

₩15,000 ≈ ¥1,602

Beef Shabu-Shabu Curry

牛しゃぶカレー

Beef curry rice bowl generously filled with beef.

A curry rice bowl with rich curry sauce poured over rice, generously topped with tender beef. The savory beef and deep curry flavor combine for a rich and satisfying taste.

₩10,000 ≈ ¥1,068

Chicken Curry

チキンカレー

Curry rice bowl with bite-sized chicken thigh meat.

A curry rice bowl with rich curry sauce poured over rice, generously filled with bite-sized pieces of tender chicken thigh meat. The lean chicken and fragrant curry harmonize to provide a delicious meal.

₩10,000 ≈ ¥1,068

Katsu Curry

かつカレー

Tonkatsu curry rice bowl topped with tonkatsu.

A popular curry rice bowl with rich curry sauce poured over rice, topped with crispy fried tonkatsu. The savory tonkatsu and the deep curry flavor combine for a hearty and satisfying meal.

₩10,000 ≈ ¥1,068

Cold Menu

Tempura Zaru Soba

天ざるそば

The difference between Tenzaru and Zaru Soba, which are eaten by dipping in tsuyu, is the presence of tempura.

Cold soba noodles dipped in tsuyu, Tenzaru Soba is served with crispy tempura for a richer flavor. It features a cool and clean taste, with the added savoriness of tempura creating a harmonious flavor.

₩12,000 ≈ ¥1,281

Zaru Soba

ざるそば

Soba noodles dipped in tsuyu.

A representative Japanese summer dish where chilled soba noodles are dipped in a special tsuyu sauce. The harmony of soba's unique nutty and clean taste with the cool tsuyu provides a clean and refreshing flavor.

₩9,000 ≈ ¥961

Hiyashi Chuka (Cold Chinese Noodles)

冷やし中華

A refreshing cold noodle dish with thin noodles and various toppings, served with a sweet and sour special sauce.

A refreshing cold noodle dish with thin Chinese noodles topped with various ingredients and drizzled with a sweet and sour special sauce. The textures and flavors of the diverse ingredients combine for a refreshing and clean taste.

₩10,000 ≈ ¥1,068

Cold Shabu-Shabu Udon

冷やししゃぶうどん

A popular menu item with a refreshing sauce, generously topped with boiled beef.

A popular menu item with cold udon noodles generously topped with boiled beef and drizzled with a sweet and sour special sauce. The tender beef, chewy noodles, and refreshing sauce harmonize, making it a great appetite stimulant on hot days.

₩10,000 ≈ ¥1,068

Cold Kitsune Udon

冷やしきつねうどん

Cold udon with finely chopped fried tofu soaked in tsuyu (broth). The broth is different from the cold beef udon.

A cold udon dish with chilled udon noodles topped with finely chopped sweet and savory fried tofu, served with cool tsuyu sauce. The softness of the fried tofu and the clean taste of the tsuyu harmonize with the chewy noodles for a refreshing experience.

₩10,000 ≈ ¥1,068

Udon

Sukiyaki Udon

すき焼きうどん

Udon simmered with udon noodles and thinly sliced meat in Sukiyaki broth, served in an individual pot.

A hot udon dish simmered in an individual pot with Sukiyaki broth, udon noodles, thinly sliced meat, and vegetables. The sweet and savory broth, chewy noodles, and various ingredients combine for a rich and warm taste.

₩15,000 ≈ ¥1,602

Miso Nikomi Udon

味噌煮込みうどん

Miso-based udon reinterpreted in a Korean style, with a spicy and refreshing dashi broth.

Udon with a miso-based broth reinterpreted in a Korean style, adding a spicy and refreshing taste. The deep, savory miso flavor and the spicy broth harmonize with the chewy noodles, providing a warm and comforting meal.

₩15,000 ≈ ¥1,602

Miyako Udon

都うどん

A menu item with thinner noodles than udon, plenty of beef, and Takemoto's special dashi, creating a sweet and rich flavor.

Udon with Takemoto's special dashi base, featuring thinner noodles than regular udon and plenty of beef. The sweet and rich broth is excellent, and the chewy noodles and abundant beef create a superb combination.

₩12,000 ≈ ¥1,281

Nabe-yaki Udon

鍋焼うどん

Udon in a pot with beef, topped with shrimp tempura.

A hot udon dish cooked in a pot with various ingredients such as beef, mushrooms, and shrimp tempura. The warm broth, chewy noodles, and abundant toppings combine for a hearty and satisfying meal.

₩12,000 ≈ ¥1,281

Katsu Udon

かつうどん

Udon topped with tonkatsu and seasoned egg.

Udon with warm broth, chewy noodles, and soft tonkatsu soaked in a seasoned egg sauce. The savory tonkatsu and the sweet and savory broth combine for a hearty and delicious meal.

₩10,000 ≈ ¥1,068

Tempura Udon

天ぷらうどん

Udon topped with shrimp tempura and tempura of crown daisy.

Udon with warm broth, chewy noodles, topped with crispy shrimp tempura and tempura of crown daisy. The savory tempura and refreshing broth harmonize, allowing you to enjoy both taste and texture.

₩9,000 ≈ ¥961

Beef Udon

肉うどん

A dish with beef simmered with dashi, offering a refreshing dashi broth.

Udon made with chewy udon noodles in a refreshing dashi broth simmered with beef. The clean-tasting beef and broth harmonize to provide a comforting and satisfying meal.

₩9,000 ≈ ¥961

Ankake Udon

あんかけうどん

Udon with a thickened dashi broth and beaten egg.

A warm udon dish made with a thick dashi broth and beaten egg. The soft egg and thick broth harmonize with the chewy noodles, providing a comforting and warming taste.

₩8,000 ≈ ¥854

Kitsune Udon

きつねうどん

Udon with Takemoto's special square fried tofu in a sweet dashi broth.

Udon with Takemoto's special sweet and savory dashi broth, chewy noodles, and generous pieces of soft fried tofu. The sweetness of the fried tofu and the umami of the dashi broth create a deep flavor.

₩8,000 ≈ ¥854

Wakame Udon

わかめうどん

Udon with dashi broth simmered with seaweed.

Udon simmered with seaweed in a cool dashi broth. The seaweed's unique oceanic aroma and soft texture harmonize with the chewy noodles, providing a clean and refreshing taste.

₩7,000 ≈ ¥747

Kake Udon

かけうどん

Takemoto's special dashi-based basic udon.

The most basic udon, based on Takemoto's special dashi. The deep and refreshing dashi broth and chewy noodles allow you to enjoy the pure taste of udon cleanly.

₩7,000 ≈ ¥747

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