menufans

Sushi Bishoku

스시비쇼쿠

Origin Flounder (Domestic) Sea Bream (Japan) Tuna (Mediterranean) Mackerel (Domestic) Scallop (Japan) Squid (Domestic) Abalone (Domestic) Yellowtail (Japan) Cutlassfish (Domestic) Baby Octopus (Domestic) Rice (Ganghwaseom Koshihikari)

Lunch

Sushi Omakase
스시 오마카세
A sushi course prepared with fresh seasonal fish and seafood selected by the chef daily. You can taste a variety of sushi, characterized by delicate preparation that highlights the natural flavors of the ingredients. It pairs well with sake or warm tea.
₩55,000 ≈ ¥5,873

Dinner

Sushi Omakase
스시 오마카세
A sushi course prepared with fresh seasonal fish and seafood selected by the chef daily. You can taste a variety of sushi, characterized by delicate preparation that highlights the natural flavors of the ingredients. It pairs well with sake or warm tea.
₩100,000 ≈ ¥10,678
Sashimi Omakase
사시미 오마카세
A sashimi course where you can enjoy the finest seasonal fish and seafood with the chef's special arrangement. Experience the rich flavors of fresh ingredients and a variety of textures, from chewy to tender. Enjoy the original taste with soy sauce and wasabi.
₩120,000 ≈ ¥12,814

Take Out

take out
A menu for packaging and selling fresh sushi/sashimi sold in-store so you can enjoy it at home. Recommended for those who want to enjoy high-quality Japanese cuisine conveniently even with a busy schedule.
₩40,000 ≈ ¥4,271

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