Somidang

A Japanese-style rice bowl with crispy fried pork loin cutlet covered with sweet and savory soy sauce and soft egg, served over rice. Onions are added for a rich flavor. A hearty meal.

A rice bowl topped with double the amount of pork loin cutlet added to the existing Katsu Don. The harmony of crispy cutlet, sweet and savory sauce, and soft egg is even richer. Recommended for those who want a hearty meal with a generous portion.

A Katsu Don topped with crispy fried pork loin cutlet and generously melted savory cheese. The rich flavor of the cheese adds to the cutlet and sauce, creating a richer and softer taste. Recommended for cheese lovers.

A Katsu Don where you can enjoy both pork loin cutlet and fried shrimp. The harmony of crispy cutlet, savory fried shrimp, sweet and savory sauce, and egg is excellent. You can experience various flavors and textures at once.

A rice bowl topped with crispy fried shrimp, covered with a sweet and savory sauce and soft egg. It features the chewy texture and rich flavor of plump shrimp. A great choice for seafood lovers.

A Japanese-style rice bowl with thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce, served over rice. The tender beef and sauce blend well with the rice, creating a delicious flavor. It's a popular and comforting meal.

A Japanese-style rice bowl with fresh raw salmon slices served over rice. It features the tender texture and savory flavor of salmon, and can be enjoyed more cleanly with fresh wasabi and pickled ginger. Especially recommended for salmon sashimi lovers.

A rice bowl with fresh raw salmon sashimi and crisp vegetable salad served over rice, mixed with a spicy and tangy gochujang sauce. The tenderness of the salmon, the freshness of the vegetables, and the savory flavor of the gochujang create a light and healthy dish. It's great for stimulating your appetite on a hot day.

A rice bowl with salmon marinated in a savory soy sauce, served over rice with fresh salad. The deep soy sauce flavor enhances the salmon's taste, and the tender salmon blends harmoniously with the rice. Recommended for those who prefer a mild yet flavorful salmon dish.

A dish of crispy fried pork loin cutlet served with mild Japanese curry over rice. The savory flavor of the cutlet and the deep flavor of the curry blend well, creating a taste that everyone from children to adults will love. A hearty and satisfying meal.

A dish of crispy fried shrimp served with mild Japanese curry over rice. The texture of the plump shrimp and the curry create a special harmony, recommended for those who want to enjoy seafood and curry at the same time.

A hearty curry where you can enjoy both pork loin cutlet and fried shrimp. The crispy cutlet, savory fried shrimp, and deep-flavored Japanese curry blend together to create a rich taste. Great when you want to try various main toppings.

A dish of crispy and moist karaage (Japanese-style fried chicken) served with mild Japanese curry over rice. The savory flavor of the chicken and the deep taste of the curry create a harmony. Even children will love this taste.

A hearty curry where you can taste various toppings such as karaage, Japanese curry, and rice all at once. The best choice for those who want to enjoy several popular menu items with curry. The generous portion is also great for sharing among several people.

A Japanese-style nabe dish where crispy fried pork loin cutlet is simmered with egg and onion in a warm broth. The cutlet becomes moist and tender as it absorbs the broth, making it a hearty and warm dish. Especially good on a chilly day.

A Japanese-style nabe dish where crispy fried shrimp are simmered with egg and onion in a warm broth. The soft shrimp and mild broth create a refreshing yet hearty flavor. Recommended for those who enjoy seafood nabe.

A Japanese-style nabe dish where pork loin cutlet and fried shrimp are simmered together in a warm broth. You can enjoy the savory flavor of the cutlet and the mildness of the shrimp simultaneously. The generous portion is great for enjoying with multiple people. The harmony of various ingredients is excellent.

A Japanese-style nabe dish where thinly sliced beef is simmered with egg and onion in a warm broth. The tender beef and mild broth create a comforting and hearty meal that is easy to enjoy.

Croquettes filled with potato, crispy on the outside and soft on the inside. Their warm and savory flavor makes them a great side dish to accompany a meal. Enjoyable as a snack or side for everyone.

Croquettes with a crispy exterior and a soft interior filled with potato and savory cheese. The flavor of the warm, melting cheese blends with the potato for a richer taste. A special side dish with added cheesy richness.

Japanese-style fried chicken, crispy on the outside and moist on the inside. Its savory and salty flavor makes it a great snack with beer or a side for a meal. It's bite-sized and easy to eat.

Japanese-style fried shrimp with plump shrimp inside a crispy coating. It has a savory and mild flavor, and tastes even better dipped in tartar sauce or soy sauce. Highly recommended for those who love fried foods.

A single potato croquette, crispy on the outside and soft on the inside. Its warm and savory flavor makes it a great simple addition or tasting option.

A single piece of Japanese-style fried shrimp with plump shrimp inside a crispy coating. It has a savory and mild flavor, perfect for adding to other dishes.

A cool and fizzy carbonated drink. Its sweet and refreshing taste complements any meal. Great for quenching thirst.

A carbonated drink with a refreshing and crisp taste. Its clear and cool flavor pairs especially well with fried or greasy foods. A good choice for a clean finish.

A sweet and refreshing fruity carbonated drink. The combination of fizzy carbonation and fruit flavor makes it enjoyable and cool. A light and fun drink.

Korea's representative lager beer, known for its crisp and refreshing taste. Its smooth finish and moderate carbonation make it enjoyable with meals. It pairs particularly well with fried or spicy foods.