Sinchon Jeukseok Saeng-udon

A basic udon dish with chewy noodles and a deep, refreshing broth. Its mild and warm flavor makes it an easy-to-enjoy meal. It's even better with side dishes.

Udon generously filled with firm noodles and fish cakes. The combination of a refreshing broth and chewy fish cakes is exquisite. A great menu to warm you up on a cold day.

Udon characterized by savory fried tofu skin and chewy noodles. The sweet and salty fried tofu skin pairs well with the deep broth, offering a rich flavor. It's a light yet satisfying meal.

A spicy udon noodle dish with a tangy and refreshing kimchi broth. The sourness and spiciness of the kimchi harmonize, making it good for hangovers. Recommended for those who like spicy food.

Japanese-style pork cutlet made with crispy fried domestic pork loin. It is characterized by its crispy exterior and tender interior, and is served with a special sauce. Enjoy a hearty meal with rice and salad.

A dish with crispy pork cutlet generously filled with savory cheese. You can enjoy the fun of the cheese stretching out and its delicious taste when warm. A popular menu item that even children love.

A special pork cutlet with a combination of sweet sweet potato mousse and savory cheese inside. The blend of tender sweet potato and cheese is exquisite. A delicacy that everyone, young and old, can enjoy.

A cold chewy noodle dish made with chewy noodles and a sweet and sour spicy sauce. Its cool and spicy flavor stimulates the appetite, and it is mixed with crisp vegetables. A delicacy for hot weather.

A Korean soup dish made by boiling well-stuffed dumplings in a refreshing broth. The soft dumplings and clean broth harmonize to warm your insides. A hearty meal.

A traditional Korean dish made by boiling thinly sliced rice cakes in a clear broth. It is characterized by the chewy texture of the rice cakes and the mild, deep broth. Traditionally eaten on New Year's Day, but also enjoyed regularly.

A soup dish made by boiling chewy rice cakes and well-stuffed dumplings together. It is even richer as you can enjoy two flavors and textures at once. A great menu for the whole family to enjoy together.

Korean-style steamed dumplings made with minced meat and fresh vegetables. Characterized by its mild and savory flavor, it tastes even better dipped in soy sauce. Good to accompany a meal.

Korean-style steamed dumplings made with spicy seasoned kimchi and meat. The crispiness of the kimchi and its spicy flavor combine to offer a distinctly Korean taste. Recommended for those who enjoy spicy food.