Simbata Duruchigi

A pork dish stir-fried in a spicy sauce. It is characterized by its salty and spicy flavor, and it goes well with warm rice.

A dish made with red octopus from Yeosu. It is characterized by its chewy texture and the aroma of the sea. It can be stir-fried with various vegetables or enjoyed as a boiled dish.

Soft or firm tofu made from soybeans. It has a mild flavor and is eaten with other dishes or dipped in a sauce.

Freshly cooked warm white rice. It is a staple food served with other dishes.

Adding only ramen noodles, usually added to stews or stir-fried dishes. The chewy noodles go well with the broth.

A traditional Korean fruit wine made from black raspberries. It has a sweet and refreshing taste. It is good to enjoy with a meal.

A traditional Korean liquor made with medicinal herbs such as ginseng and omija. It is characterized by its subtle aroma and smooth finish. It pairs well with various Korean dishes.

A representative Korean distilled spirit made from rice, barley, etc. It has a clear and clean taste. It is drunk cold and pairs particularly well with spicy food.

A carbonated alcoholic beverage made from barley, hops, etc. It has a cool and refreshing taste. It can be enjoyed casually with various foods.

A clear and clean Korean traditional rice wine made by fermenting rice. It features a smooth taste and a subtle aroma. It pairs especially well with seafood dishes.

A variety of non-alcoholic beverages such as carbonated drinks and juices. Enjoy it cool during or after your meal.