Shin-Gye-Chi Ramen Specialty Restaurant

Ramen with Shin Ramyun base, egg, and cheese. It has a spicy and savory flavor. It's best enjoyed while blowing on it because it's hot.

A combination of Shin Ramyun, Neoguri, and Ansungtangmyun ramen. The flavor of the other ramens is added to the Shin Ramyun base, allowing you to enjoy a variety of tastes. It's also good with rice.

Ramen with Shin Ramyun base, plus the noodles and broth of Neoguri and Ansungtangmyun. The chewiness of the noodles and the deep flavor of the broth harmonize. It's also popular for hangovers.

Ramen based on Shin Ramyun, Neoguri, and Ansungtangmyun. You can feel the harmony of each noodle and broth. It's even more delicious when eaten with kimchi.

Shin Ramyun, Ansungtangmyun, and Neoguri ramen with added beef tripe. The chewy texture of the tripe and the ramen broth harmonize well. It also goes well with alcoholic beverages.

A dish made by boiling Shin Ramyun and Neoguri ramen together with rice. It's a filling meal that satisfies your hunger. The harmony of spicy broth and rice is excellent.

Spicy ramen with kimchi, giving it a refreshing and sharp taste. It's good for hangovers and suits the Korean palate. It's even better with refreshing pickled radish.

Ramen with kimchi and crisp bean sprouts. It has a refreshing and clean taste. It's especially popular as a hangover remedy.

Chinese-style ramen characterized by a spicy and refreshing seafood broth. It's hearty with various seafood and vegetables. It's good for hangovers after drinking.

Ramen generously filled with various ingredients. It's popular because you can enjoy multiple flavors at once. It's a filling meal.

Ramen topped with savory tuna. The soft taste of tuna blends well with the spicy ramen. It's even more delicious when mixed with rice.

Ramen with a savory and deep doenjang (soybean paste) flavor. You can enjoy the taste of Korean doenjang jjigae in ramen form. It's not spicy, so you can enjoy it without worry.

A special ramen for those who like spicy food. It features an intensely strong and addictive spicy flavor. Recommended for those who can handle spicy food well.

A special ramen with various added toppings. You can enjoy a generous portion and diverse flavors at once. It's suitable as a filling meal.

Ramen cooked in a hot pot style. It's good for sharing among several people and can be enjoyed warm for a long time. It's also popular as a side dish with soju.

Ramen generously filled with chewy fish cakes. The refreshing and clean taste of the fish cake broth blends well with the ramen. It's good as a snack or a light meal.

Ramen made more filling with chewy rice cakes. The spicy broth and rice cakes harmonize well. It's a familiar snack menu in Korea.

Ramen with plump dumplings. The mild taste of the dumplings and the spicy taste of the ramen harmonize well. It's a generous and filling meal.

Ramen topped with a fried egg. It's a simple yet filling dish. It's even more delicious to break the savory egg yolk and eat it with the broth.

A rice bowl dish where rice is mixed with spicy ramen broth. The harmony of the spicy ramen flavor and rice provides a filling meal. It's even more delicious when mixed with seaweed flakes or sesame oil.

A snack menu made by mixing ramen noodles, tteokbokki rice cakes, and fish cakes in a spicy and sweet gochujang sauce. You can enjoy the chewy texture of noodles and rice cakes at the same time. Recommended if you like spicy food.

Tteokbokki based on jjajang sauce. It features a sweet and salty jjajang flavor. People who can't eat spicy food can also enjoy it.

Tteokbokki with chewy udon noodles. The spicy and sweet tteokbokki sauce harmonizes with the softness of the udon noodles. Enjoy it with other toppings like fish cakes.

A representative Korean street food, made by boiling chewy rice cakes in a spicy and sweet gochujang sauce. It's generously enjoyed with fish cakes, green onions, etc. It's characterized by its addictive spicy flavor.

A cold noodle dish with buckwheat noodles served in a refreshing, icy broth. Its sweet and sour, refreshing taste makes it especially popular in the summer. Add vinegar and mustard to your liking.

Cold noodles mixed with a sweet and spicy sauce. It features chewy noodles and a stimulating sauce. A refreshing cold noodle broth is sometimes served alongside.

A noodle dish where chewy noodles and crisp vegetables are mixed in a sweet and spicy gochujang sauce. The sour taste stimulates the appetite, and while similar to bibim-naengmyeon, the noodles are chewier.

A cold noodle dish mixed with a sweet and sour sauce. Thin somen noodles are usually used, and it's popular for its cool and refreshing taste. It's great as a summer delicacy.

A dish with chewy udon noodles in a Japanese-style clear dashi broth. Its warm and mild taste can be enjoyed by everyone. It is sometimes eaten with tempura or fried tofu.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. It is characterized by its clear, light broth and chewy rice cakes. It is usually eaten on New Year's Day to wish for good fortune.

A soup made by boiling plump dumplings in broth. The mild and deep broth flavor is excellent. It's a filling meal.

A soup made by boiling rice cakes and dumplings together in broth. You can enjoy the chewiness of the rice cakes and the softness of the dumplings at the same time. It's a popular warm meal in winter.

A menu offering a fried egg and sausage (frankfurter sausage) together. It's a simple yet filling snack or side dish. Children also love the taste.

A rice dish where tuna, various vegetables, and gochujang are mixed on top of warm rice. The harmony of savory tuna, fresh vegetables, and spicy sauce is excellent. It's a filling and healthy meal.

A rice bowl with tuna and various ingredients on top of rice. It's good for a quick meal. The softness of the tuna and the sauce blend deliciously.

A set menu featuring Shin-gye-chi ramen and kimbap. The combination of spicy ramen and savory kimbap provides a filling meal. It's a popular combination in Korea.

A set menu consisting of regular ramen and kimbap. It's a combination where you can enjoy simple yet Korean flavors. It's good for a light meal when you're hungry.

A set menu consisting of regular ramen and fried rice. The harmony of spicy ramen broth and savory fried rice is excellent. It's a filling meal.

Jjapaghetti with added egg and cheese. The savory taste of jjajang combines with the softness of egg and cheese, adding richness. It's a flavor loved by everyone.

Jjajangmyeon with cheese topping. The savory cheese deepens the flavor of the jjajangmyeon. The harmony of soft texture and taste is excellent.

A Korean-Chinese dish where black sauce made with chunjang (black bean paste) is mixed with noodles. It features a sweet and salty taste and includes vegetables like onions and meat. It's a representative dish loved by everyone.

A dish similar to tteokbokki based on jjajang sauce. Chewy rice cakes and fish cakes are mixed in jjajang sauce. Its sweet and salty taste is good for those who can't eat spicy food.

Jjajangmyeon topped with a fried egg. You can enjoy a softer and richer taste by breaking the savory egg yolk and mixing it with the jjajangmyeon.

Jjajangmyeon topped with frankfurter sausage. The salty and chewy sausage enriches the taste of the jjajangmyeon. It's a popular dish that children also love.

A dish where rice is mixed with jjajang sauce. It's a satisfying meal, and the sweet and salty taste of the jjajang sauce blends well with the rice. It's a simple yet delicious one-bowl meal.

A Jjapaghetti menu using a very spicy jjajang sauce. Highly recommended for those who like spicy food. It features an addictive spicy flavor.

A dish with Jjajangmyeon generously filled with various ingredients (Japchae). It's great because you can enjoy multiple flavors and textures at once. It's a satisfying meal.

A dish made by mixing Jjapaghetti and Neoguri ramen. It features a unique taste where the savoriness of jjajang and the spiciness of Neoguri harmonize. It became world-famous through the movie 'Parasite'.

Fried rice with added pizza cheese for extra savoriness and chewiness. The melting cheese provides a soft texture. It's a flavor that children especially love.

Fried rice with savory cheese. The flavor of cheese enhances the taste of the fried rice. It has a soft and salty taste.

Fried rice with various fresh vegetables. You can enjoy the crisp texture and the natural sweetness of the vegetables. It's a light and healthy meal.

Fried rice with spicy and sour kimchi. The umami of kimchi cuts through the richness of the fried rice, making it more delicious. It's a representative fried rice commonly eaten in Korea.

Fried rice generously filled with finely chopped meat. The meat juices and savory flavor blend well with the rice, providing a filling meal. It's also good for protein intake.

Fried rice with savory tuna. The combination of soft tuna and fried rice is excellent, and it's even more delicious with kimchi. You can enjoy the unique taste of tuna.

Fried rice with plump shrimp. The chewy texture and umami of shrimp add flavor to the fried rice. Recommended for seafood lovers.

Fried rice with savory and salty bacon. The flavor of bacon makes the fried rice taste even richer. Children also love this dish.

Fried rice with cute Vienna sausages. The combination of salty sausages and fried rice is delicious, making it popular with children. It's also good as a lunchbox menu.

Fried rice with plenty of sausages and vegetables. It has a savory and salty taste and is a filling meal. It's even more delicious with ketchup.

A dish where fried rice is wrapped in a soft egg crepe and topped with ketchup or demi-glace sauce. Its sweet and soft taste is popular with children and women. It's a filling meal.

Fried rice with the texture of popping flying fish roe. It has a savory and salty taste, and it's even more delicious when mixed with seaweed flakes. Recommended for seafood lovers.

A special kimbap generously filled with various ingredients. The harmony of rice and fillings is good, and it's a satisfying meal. It's good as a snack or meal replacement.

Kimbap where the rice is on the outside and the seaweed is on the inside. Sesame seeds or sauce are sprinkled on the rice, making it savory. You can enjoy a different texture than regular kimbap.

Kimbap with seasoned beef. The savory and salty taste of the beef blends well with other ingredients. It's a filling and sophisticated tasting kimbap.

Kimbap made with curry-flavored rice. The exotic curry aroma and taste uniquely blend with the kimbap. Recommended for those who want to try a new flavor.

Kimbap with savory tuna mayonnaise. The soft tuna and other ingredients in the kimbap blend well, making it a popular dish loved by everyone. It's good for a light meal.

Kimbap with savory and salty bacon. The flavor of bacon enriches the taste of kimbap. You can enjoy its unique texture and taste.

Kimbap with spicy and sour kimchi. The crisp texture and umami of kimchi enhance the taste of the kimbap. It's a flavor Koreans often seek.

Kimbap with savory cheese. The softness and salty taste of the cheese blend well with the kimbap, offering a unique flavor. It's a favorite among children.

Kimbap that recreates the taste of Shin-gye-chi ramen. It has a spicy and savory flavor, and it's even more delicious with ramen broth. You can enjoy a unique taste.

Kimbap with spicy gochujang sauce. You can enjoy Korea's representative spicy flavor in kimbap form. Recommended for those who like spicy food.

A Korean-style omelet made by rolling soft eggs. It has a mild and savory taste and is good as a side dish or snack. It's even more delicious with kimbap.