Seoul Mugyodong Nakji

Stir-fried octopus in a spicy sauce. It is characterized by the chewy texture of the octopus and its addictive spicy flavor. It is usually eaten with rice or mixed with added somen noodles.

A dish of spicy stir-fried octopus served with soft somen noodles. The noodles absorb the sauce, allowing you to enjoy a richer flavor. It is recommended to mix the stir-fried octopus and noodles together.

Fresh live octopus quickly stir-fried in a spicy sauce. You can experience the freshness and chewy texture of live octopus. It is best enjoyed immediately while hot.

A refreshing and plain broth dish with octopus. It is boiled with live octopus and eaten fresh, featuring tender octopus meat and a delicious, refreshing broth. It's also good as a drink accompaniment.

A premium Yeonpotang (soft octopus soup) boiled with fresh abalone and live octopus. The deep flavor of seafood and refreshing broth harmonize, providing excellent nutritional replenishment. It is also suitable for entertaining distinguished guests.

Live octopus stir-fried with various vegetables in a spicy sauce on a hot plate. It stays warm from the heat of the plate, and the chewy octopus and crisp vegetables offer a great texture. It's good to eat with rice or by adding noodles.

A hot pot dish where live octopus is the main ingredient, boiled with vegetables and broth. It features a spicy and refreshing broth, allowing you to enjoy the tenderness and freshness of the octopus. It's a great menu item for groups.

Chewy baby octopus stir-fried in a spicy sauce on a hot plate. The unique texture of baby octopus and the spiciness blend well to stimulate your appetite. It's good to eat with rice or by adding noodles.

Thick domestic pork belly. Adding it to stir-fried dishes enhances the savory and rich flavor. It pairs well with spicy sauces.

Fresh live octopus mixed with various vegetables in a spicy and sour cho-gochujang sauce. It has a sweet, sour, and refreshing taste. It's good as an appetite-stimulating appetizer or a drink accompaniment.

Freshly sliced live octopus. You can enjoy the vibrant appearance of the wriggling octopus and its chewy texture. Dipping it in sesame oil and salt sauce adds a nutty flavor.

Fresh live octopus, lightly blanched to preserve its tender and chewy texture. It has a plain and clean taste and is eaten by dipping it in cho-gochujang or sesame oil. It is popular as a side dish with drinks.

Boiled octopus, tenderly cooked and thinly sliced. It is characterized by its chewy yet tender texture and plain taste. It's great as a side dish with drinks when dipped in cho-gochujang (spicy red pepper paste) or sesame oil.

A steamed dish of various seafood and octopus stir-fried in a spicy sauce. The rich flavor of seafood and the spicy sauce blend well, making it a great side dish for rice or a drink accompaniment. Includes bean sprouts and sea squirts.

Fresh live abalone, thinly sliced. You can experience the chewy texture and the natural taste of abalone, full of the ocean's aroma. Eat it by dipping in cho-gochujang or sesame oil.

A pancake made with thinly sliced abalone coated in egg batter. It has a soft and savory taste, with a subtle hint of abalone's fragrance. Eat it warm, dipped in soy sauce.

A savory pancake made with fresh oysters and chives. The refreshing taste of oysters and the fragrant chives blend well, making it a great pairing with Makgeolli. Enjoy it warm with soy sauce.

A Korean-style omelet made by rolling soft eggs. It is moist and savory, and a popular side dish that even children enjoy. It's good as a meal side dish or a simple snack.

Fresh seasonal raw oysters. Full of the ocean's aroma, they are characterized by their soft, creamy texture and slightly bitter taste. They are even more delicious with cho-gochujang or a squeeze of lemon.

A soup dish made with mosi clams, boiled to be refreshing and clean. It has a clean broth flavor and is good for hangovers. It's fun to eat the chewy clams.

A one-bowl meal where spicy seasoned octopus and various vegetables are mixed with rice. The chewy texture of the octopus and the flavors of the diverse vegetables combine for a hearty meal.

A noodle dish made by boiling octopus and chewy kalguksu noodles in a refreshing seafood broth. It features a plain yet deep broth flavor and is good for hangovers. The umami of the octopus permeates the noodles.

A special ramen made by adding fresh octopus to spicy ramen. The refreshing taste of octopus adds to the ramen broth, creating a richer and spicier flavor. It's also popular for hangovers.

Large steamed dumplings with a full, satisfying filling. Rich in meat and vegetables, they are hearty and characterized by their plain and savory taste. They are even more delicious when dipped in soy sauce.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. It is typically served chilled.

A refreshing and crisp beer. Its clean taste pairs well with any dish, especially spicy ones. It's great for quenching your thirst.

A traditional Korean medicinal wine made from 12 medicinal herbs, including ginseng. It is characterized by its subtle herbal aroma and smooth finish. It is often enjoyed with warm dishes or by those who prioritize health.

A clear and clean-tasting traditional Korean rice wine made from fermented glutinous rice. It is characterized by its sweet and smooth taste and pairs particularly well with seafood dishes. It's even better when served chilled.

Makgeolli, a traditional fermented rice wine. It is characterized by its carbonation and savory, sweet, and sour taste. It's good to enjoy with pancakes or spicy dishes. Shaking it before drinking enhances the flavor.

A traditional Korean fruit wine made from black raspberries. It is characterized by its sweet and sour taste and deep red color. It's good to enjoy with stamina-boosting foods and is popular among women.

A traditional Korean fruit wine made from plums. It features a refreshing and sweet plum aroma and a clean taste. It's good for stimulating your appetite before a meal or enjoying with light snacks.

General beverages including soft drinks like Coke and Sprite. They quench your thirst refreshingly. They are good to have with meals.

A bowl of freshly steamed white rice. It completes a hearty meal with the main dish. It pairs particularly well with spicy dishes.

Noodles to add to various stir-fries or hot pots. Mixing them with the dish's sauce allows for a more abundant and delicious meal.

A menu item where rice is stir-fried in the remaining sauce after finishing a stir-fry dish on a hot plate. The savory and spicy flavors combine for a unique taste. Spice level can be adjusted.

Cheese topping to add to stir-fried dishes or hot pots. The savory and creamy cheese makes the spicy dish even milder. Enjoy it with melted cheese.