Seogang Sikdang

A spicy and refreshing yukgaejang made by adding plenty of green onions to a deep and rich beef bone broth. The spicy and savory broth combined with tender meat is great for hangovers or a hearty meal.

A dish where fresh pork belly is grilled with well-fermented kimchi. The savory flavor of the pork belly harmonizes with the sour and spicy taste of the kimchi. It's a Korean barbecue dish that can be enjoyed with rice or as a side dish with drinks.

A nourishing dish made by simmering cow's feet in a milky broth. It features chewy beef tendon and a rich, savory broth, seasoned with salt and pepper. It's good for boosting your health and a great soup dish to enjoy warmly in winter.

A clear soup dish made with fresh cod, radish, and bean sprouts, simmered refreshingly. It has an excellent bland and clean taste, and is especially good for hangovers. It's a menu item that warms you up on a chilly day.

A summer delicacy made by mixing noodles in a thick and cool broth made from ground boiled soybeans. It has a nutty and clean taste, and can be seasoned with sugar or salt to your preference. It's a healthy dish that's great for cooling down and nourishing your body on hot days.