School Food

Korean-style gimbap made by wrapping spam and rice in seaweed and forming it into bite-sized pieces. The salty taste of spam and the rice are a great combination. It's good for a simple meal or snack.

Korean-style gimbap made by wrapping spam and rice in seaweed and forming it into bite-sized pieces. The salty taste of spam and the rice are a great combination. It's good for a simple meal or snack.

Korean-style gimbap made by wrapping spam and rice in seaweed and forming it into bite-sized pieces. The salty taste of spam and the rice are a great combination. It's good for a simple meal or snack.

Korean-style gimbap made by wrapping spam and rice in seaweed and forming it into bite-sized pieces. The salty taste of spam and the rice are a great combination. It's good for a simple meal or snack.

Gimbap with crispy fried shrimp. It features the harmony of savory fried shrimp and gimbap. You can enjoy the crispy texture.

Gimbap made with rice flavored with squid ink, and squid and other ingredients. You can experience the unique flavor of squid ink and the chewy texture of squid.

Gimbap made with spicy fire chicken feet. Recommended for those who enjoy the fiery spiciness and chewy texture of chicken feet. It's good for travelers who enjoy spicy food.

Gimbap with salty bacon. The savory flavor of bacon blends well with the rice, making it easy to enjoy. It has a taste that children would also like.

Savory gimbap made with tuna and mayonnaise. It features the taste of a soft tuna salad and is one of the most popular gimbap in Korea. It can be enjoyed by people of all ages.

Gimbap made with well-fermented kimchi. The sour and slightly spicy taste of kimchi stimulates the appetite. Recommended for those who prefer Korean flavors.

Gimbap made with spicy peppers and stir-fried anchovies. The savory flavor of anchovies and the spiciness of the hot peppers create an addictive taste. Recommended for those who enjoy spicy food.

Gimbap made with crispy fried pork cutlet. It is characterized by the savory flavor and crispy texture of the pork cutlet and is a hearty meal. Recommended for pork cutlet lovers.

Gimbap made with pollack roe. It features the salty and savory taste of pollack roe and its popping texture. You can enjoy the umami of pollack roe, known as a 'rice thief', in gimbap.

Gimbap made with bacon and cheese. The savory flavor of bacon and the creaminess of cheese harmonize to create a rich taste. It's a popular menu item that children also love.

Gimbap made with rose cream sauce and shrimp. The flavor of the smooth rose sauce and the texture of plump shrimp are harmonious. Recommended for those who like cream sauces.

Gimbap made with Cheongyang chili cream sauce and shrimp. The smooth cream sauce is complemented by the subtle spiciness of Cheongyang chili, cutting through any richness. Recommended for those who prefer a slightly spicy taste.

Gimbap made with spicy stir-fried pork (jeyuk bokkeum). The sweet and spicy flavor of jeyuk bokkeum blends well with the rice, providing a hearty and delicious meal. You can enjoy authentic Korean spicy flavors.

Gimbap made with hot peppers, mozzarella cheese, and spam. The salty spam, savory cheese, and spicy hot peppers create a diverse flavor. Recommended for those who enjoy the combination of spiciness and cheese.

Gimbap made with spicy stir-fried beef brisket. The savory flavor of brisket and the spicy seasoning blend well with the rice, creating a deep taste. Recommended for meat lovers.

Gimbap made with spicy stir-fried squid. It features the chewy texture of squid and the spicy seasoning. Recommended for those who enjoy seafood and spicy flavors.

Gimbap made with pork cutlet, mozzarella cheese, and spam. The combination of various ingredients provides a rich flavor and texture. It's a hearty and delicious meal.

Gimbap made with spicy dakgalbi. The tender meat of dakgalbi and the spicy seasoning blend well with the rice, making it a hearty and delicious gimbap. You can enjoy a classic spicy Korean flavor.

Crispy on the outside and moist on the inside fried dumplings. They taste even better with tteokbokki. They are a good snack or side dish for tteokbokki.

Ramen noodles that can be added to tteokbokki. The tteokbokki sauce is well absorbed by the ramen noodles, allowing for a richer flavor. It is usually cooked together with tteokbokki.

A boiled egg to enjoy with tteokbokki. When mashed into the spicy tteokbokki broth, it provides a softer and more savory taste. It's great for adding to your tteokbokki.

Mozzarella cheese to add to tteokbokki. The stretchy cheese gently coats the spicy tteokbokki flavor. Recommended for cheese lovers.

Noodle side dish to stir-fry and eat with tteokbokki. The chewy noodles blend well with the tteokbokki sauce, offering a new flavor.

Glass noodle side dish to add and cook with tteokbokki. The transparent and chewy glass noodles absorb the tteokbokki broth, making it even more delicious.

Traditional tteokbokki commonly found in Korean street food stalls. The spicy and sweet sauce combined with chewy tteok creates an addictive flavor. It is a representative Korean street food.

A mild soup tteokbokki. It's not spicy, so anyone can enjoy it without worry, and it's good to eat the tteok with the warm broth. Recommended for those who cannot handle spicy food well.

Street tteokbokki generously topped with mozzarella cheese. The spicy tteokbokki and the savory, stretchy cheese create a perfect combination. Highly recommended for cheese lovers.

Topsooni is tteokbokki, sundae, and fried items served together, with mozzarella cheese added. The savory cheese gently coats the flavors of the various ingredients, allowing you to taste multiple dishes at once.

A fusion dish combining carbonara pasta and tteokbokki. The smooth cream sauce, chewy tteok, and pasta noodles blend together to create a unique yet familiar taste. It can be enjoyed by those who cannot handle spicy food well.

A menu featuring both spicy tteokbokki and savory fried rice. You can enjoy the taste of fried rice with tteokbokki sauce at once. It's great when you want a hearty and satisfying meal.

A fusion tteokbokki where the rich jjajang flavor of jjapagetti meets the chewiness of tteokbokki. You can enjoy the familiar taste of jjajang ramen and the texture of tteokbokki simultaneously. Recommended for those who love jjajang flavor.

Tteokbokki made with savory bacon and smooth cream sauce. It has a rich cream flavor without being spicy, so even those who don't handle spicy food well can enjoy it. It's like a middle ground between pasta and tteokbokki.

Tteokbokki made with spicy tteokbokki and plenty of savory beef brisket. The deep flavor of brisket and the tteokbokki sauce create a rich taste. Highly recommended for those who love the combination of meat and tteokbokki.

A fusion dish where sweet and savory beef bulgogi meets tteokbokki. The tender flavor of bulgogi and the chewiness of tteokbokki harmonize to create a unique taste. Recommended for those who enjoy sweet and salty flavors.

Tteokbokki using savory beef brisket and jjajang sauce. The unique deep and rich flavor of jjajang, the savory taste of brisket, and the chewiness of tteokbokki combine for an exotic taste.

A mixed tteokbokki dish where you can taste various tteokbokki ingredients (tteok, fish cake, dumplings, etc.) at once. It is suitable for those who want to enjoy various flavors and textures simultaneously. Its generous portion size is great for sharing among several people.

A dish where thick pork cutlet is topped with mentaiko cream sauce and mozzarella cheese, enjoyed like fondue. The combination of crispy pork cutlet, smooth and savory cream sauce, and stretchy cheese is exquisite. It's perfect for those looking for a unique pork cutlet dish.

Tteokbokki made with carbonara pasta and a spicy kick. The smooth cream sauce is enhanced by Korean spiciness, balancing the richness and providing a deeper flavor. Recommended for those who enjoy spicy food.

A menu that combines the spiciness of Teumsae Ramen, famous for its heat, with carbonara pasta tteokbokki. It features a unique taste where intense spiciness and creamy smoothness are felt simultaneously. It's a challenging menu for those who love extremely spicy food.

A pasta tteokbokki dish using a soy sauce-based carbonara sauce. It features a savory and salty taste different from regular cream carbonara. Recommended for those who want to experience a new flavor of carbonara tteokbokki.

A spicy makguksu with a refreshing broth and crunchy yeolmu kimchi. It's great for cooling down in the summer heat, characterized by its sweet and sour taste and cool noodles. It's a popular Korean summer delicacy, usually enjoyed cold.

A Japanese-style cold noodle dish where buckwheat noodles are dipped in a cool broth. It is characterized by its clean and refreshing taste and is especially popular in the summer. It goes well with other dishes like fried items.

A noodle dish served in a cold, refreshing kimchi broth. The sour and cool kimchi broth stimulates the appetite and is also good for hangovers. Recommended for those who prefer a clean and refreshing taste.

A cold noodle dish made with well-fermented sour kimchi and jjang-a-chi. It's characterized by the sour taste of kimchi and the crunchiness of jjang-a-chi, offering a cool and refreshing experience. It's particularly popular as a hangover remedy.

Cold noodles with chewy noodles in a refreshing broth, topped with various ingredients. It has a unique deep and refreshing taste favored by enthusiasts and is a great summer delicacy. You can add vinegar and mustard to suit your preference.

A cold noodle dish with a refreshing broth topped with crunchy jjang-a-chi. The salty and crisp taste of jjang-a-chi harmonizes with the coolness of the noodles, offering a unique flavor. It's a special noodle dish that stimulates the appetite.

Bibimbap where you mix rice with jangjorim (braised soy sauce beef) and butter on a hot plate. It features the savory flavor of butter and the umami of jangjorim, and you can choose between soy sauce or spicy flavor. It's a hearty meal.

Jjolmyeon with perilla seed powder and fresh vegetables. It features the savory flavor of perilla seeds, chewy noodles, and the crisp texture of vegetables. Recommended for those who prefer healthy and light flavors.

A dish that harmonizes yukgalbi seasoned with eogan-jang (fish sauce) and jjolmyeon. The chewy noodles are enhanced by the savory yukgalbi, offering a rich flavor. Recommended for those who want to enjoy meat and noodles together.

Udon with plenty of fish cakes in a warm broth. The chewy udon noodles, various types of fish cakes, and cool broth combine to warm you up from the inside. It's especially good in cold weather.

A dish with udon noodles in a cool broth, topped with fried seafood and vegetables. The crispy fried items, chewy udon noodles, and cool broth create a harmonious blend. Recommended for seafood lovers.

Crispy fried pork loin cutlet. It is characterized by its crispy exterior and tender interior, served with a sweet pork cutlet sauce. It's a popular menu item loved by everyone.

A rice bowl topped with crispy pork cutlet and a special sauce. The savory pork cutlet, flavorful sauce, and rice create an excellent harmony. It's a hearty meal.

A stew ramen with jjang-a-chi and kimchi in a spicy broth. It does not contain egg, and the sour taste of jjang-a-chi and kimchi adds depth to the broth. It's especially good as a hangover remedy.

A ramen with a spicy broth and egg. It does not contain jjang-achi and offers a mild taste with the added softness of egg, making it easy to enjoy. It's a simple and delicious meal.

A generous version of Mania Naengmyeon, served on a tray, perfect for sharing. The cool buckwheat noodles are combined with various vegetables and toppings for a diverse taste and texture. It's a great menu item for summer gatherings.

A savory pilaf stir-fried with spam. The salty taste of spam and rice combine to provide a hearty and delicious meal. Recommended for spam lovers.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. The sour and spicy kimchi flavor is excellent, making it a hearty and delicious meal. Recommended for travelers who want to experience Korean flavors.

A rice bowl topped with spicy stir-fried pork (jeyuk bokkeum). The sweet and spicy seasoning and tender meat combine to provide a hearty and delicious meal. It is one of Korea's popular rice dishes.

A fusion gukbap that combines budae jjigae and gukbap, featuring a spicy broth with various ingredients like ham, sausage, and kimchi. It's hearty and spicy, good for hangovers, and served in a generous portion.

An omelet rice wrapped in a soft egg crepe, made with stir-fried rice with savory bacon. It is eaten with sweet ketchup or a special sauce and is characterized by its soft texture and savory flavor. It's a popular menu item that children also love.

Kimchi stew made by simmering pork neck and well-fermented kimchi. The sourness of kimchi and the savory flavor of pork create a deep and rich taste. It's a popular Korean stew dish that tastes even better with rice.

A Korean-style sausage made by stuffing pig intestines with glutinous rice, vegetables, etc. It is characterized by its chewy texture and savory taste, and is eaten with salt or tteokbokki sauce. It is one of Korea's representative street foods.

Crispy on the outside and moist on the inside fried dumplings. They are a side dish that goes well with tteokbokki or other meals. It is common to dip them in soy sauce.

Crispy fried squid. The chewy texture of squid and the savory batter harmonize well, making it a great snack or side dish. It tastes even better dipped in tteokbokki sauce.

Fried rolls made by wrapping glass noodles in seaweed. They are crispy on the outside and chewy on the inside, and taste even better with tteokbokki. It is a representative type of Korean fried food.

Balls made by mixing sweet potatoes and cheese and frying them into spheres. The outside is crispy, and the inside is soft, with the sweetness of sweet potatoes and the saltiness of cheese harmonizing. It's a snack menu that children also love.

Sticks of mozzarella cheese cut long and fried. You can enjoy the savory taste of the crispy outside and the stretchy cheese inside. It's a popular snack or side dish.

Savory seaweed flakes to sprinkle on rice, tteokbokki, and other dishes. It enhances the flavor of the food and goes particularly well with fried rice or rice balls.

A bowl of freshly steamed white rice. It is a staple food eaten with various Korean dishes such as stews, stir-fries, and braised dishes.

Fried dumplings coated in a sweet and spicy sauce. The crispy dumplings and addictive sauce make it a dish you can't stop eating. It's even better with tteokbokki.

Crispy fried seaweed rolls coated in a sweet and spicy sauce. The addictive sauce flavor combined with the crispy seaweed rolls makes it a great snack or side dish for tteokbokki.

Chewy sundae coated in a sweet and spicy special sauce. Its addictive flavor makes sundae even more delicious. It's good as a side dish with drinks or as a snack.

Crispy fried squid coated in a sweet and spicy sauce. The combination of chewy squid, crispy batter, and addictive sauce is excellent. It's popular as a snack or with drinks.

Crispy fried pork cutlet pieces, mainly added as a topping to tteokbokki or other dishes. It enhances the flavor and adds heartiness to the main dish. It's a mini pork cutlet enjoyed as a topping.

A crunchy and spicy jjang-a-chi (pickled radish). It's a good side dish for rice and adds flavor to various dishes. Its spicy taste stimulates the appetite.

A cool and refreshing carbonated beverage. Coke has a sweet taste, while Sprite has a refreshing lemon-lime flavor. It's good to enjoy with meals.

A sweet and refreshing cola that you can enjoy without calorie concerns. It maintains a similar taste to regular cola but without sugar. Recommended for those mindful of their calorie intake.

A refreshing and sweet carbonated beverage with fruit flavors. You can choose between orange and pineapple flavors. Enjoy the refreshing sensation along with the sweet fruit taste.

A sweet grape-flavored carbonated beverage. The rich grape aroma and refreshing carbonation quench your thirst. Recommended for those who like sweet drinks.

A popular lager beer in Korea, known for its clean and refreshing taste that pairs well with any food. It's perfect to enjoy cold with Korean dishes.