Sanihyeong Hoecha

A set menu that includes a medium-sized flatfish or salmon sashimi and fried shrimp. You can enjoy fresh sashimi and crispy fried food at the same time.

A generous set menu that includes medium-sized flatfish sashimi, spicy fish stew, and crispy fried shrimp. It is good for enjoying sashimi and warm soup dishes together.

A large set menu consisting of generous portions of flatfish sashimi, spicy fish stew, and crispy fried shrimp. It is good for multiple people to enjoy raw fish and warm soup dishes together.

Flatfish sashimi, characterized by its chewy texture and plain taste. Served freshly prepared, dip in chojang or soy sauce.

Salmon sashimi, characterized by its tender texture and savory taste. The orange flesh and white fat layers harmonize, making it visually appealing. It tastes even better with onions and capers.

Rockfish sashimi, which has a chewy texture, is savory and sweet. The flesh is firm and elastic, making it popular among those who value texture. It is usually dipped in chojang.

An assorted sashimi dish where you can taste both plain flatfish and savory salmon at once. You can experience a variety of tastes and textures by enjoying two types of sashimi simultaneously.

A assorted sashimi dish where you can enjoy chewy flatfish and sticky rockfish together. It is popular for its harmony of different textures and flavors.

An assorted sashimi dish where you can enjoy chewy rockfish and tender salmon at the same time. You can experience the different charms of the two fish on one plate.

A dish made by mixing fresh flatfish sashimi with spicy and sour seasoning and crisp vegetables. The sweet and sour taste and diverse textures stimulate the appetite, and it is good as a side dish for drinks.

A hoe muchim (spicy raw fish salad) made with chewy rockfish, spicy and sweet seasoning, and fresh vegetables. The texture of rockfish and the harmony of the seasoning are excellent, and it is also delicious mixed with rice.

Sesikoshi made by slicing flatfish with bones. The crunchy texture is excellent, and you can consume both savory taste and nutrients at the same time. Eat with ssam vegetables, dipped in ssamjang or chojang.

A spicy and refreshing soup made with fresh rockfish. It is clean without any fishy taste and is good as a side dish for drinks or as a hangover soup. It is good to enjoy heartily with rice.

A clear soup dish made with fresh seafood and vegetables. It is characterized by its refreshing and clean taste, and you can enjoy the savory flavor of the seafood. It is good to eat with rice or as a side dish for drinks.

A Korean-style spicy fish stew made with various seafood and vegetables. It is characterized by its spicy and refreshing broth, and is good for a clean finish after eating raw fish. It is good to enjoy heartily with rice.

Crispy and savory fried shrimp. You can taste the crispy exterior and moist interior of the shrimp. It tastes even better when dipped in soy sauce or chili sauce.

A dish made by crispy frying chewy squid. The savory batter and the chewy texture of the squid harmonize well. It is a snack or side dish for drinks loved by everyone.

A menu where you can taste both fried shrimp and fried squid. Recommended for those who want to enjoy both types of fried food.

A dish made by grilling plump king prawns with salt. You can enjoy the natural savory and salty taste of the shrimp, and it is popular as a side dish for drinks. Peel and dip in chojang.

A dish made by grilling a whole rockfish with salt. It has an excellent plain and savory taste, and the flesh is chewy and tender. It is a great side dish for drinks and also good to eat with rice.

A dish made by grilling fresh scallops topped with savory cheese. The combination of salty scallops and soft cheese is fantastic. It tastes best when eaten hot.

A dish made by grilling salmon heads until savory. The head part is particularly rich in flesh and fat, allowing you to enjoy a deep and savory taste. It is popular as a side dish for drinks.

A dish made by grilling mackerel seasoned with salt until golden brown. It is characterized by the unique savory taste and tender flesh of mackerel, and is good as a side dish for rice. You can enjoy it savory without a fishy taste.

A rice dish mixed with fresh raw fish and various vegetables with cho-gochujang (spicy red pepper paste). It is a meal menu that allows you to enjoy both sweet and sour flavors and a hearty meal at the same time.

A ramen dish made with various seafood and vegetables, boiled to be refreshing and spicy. The savory flavor of the seafood permeates the broth, creating a deep taste, and it is also good as a hangover remedy after drinking.

A rice dish mixed with popping flying fish roe, seaweed flakes, and vegetables on warm rice. It is characterized by its savory, salty taste and enjoyable texture.

A kalguksu (knife-cut noodle soup) made with refreshingly spicy and sour kimchi. The chewy noodles and the clean taste of kimchi harmonize, making it good as a hangover remedy.

A dish made by baking sweet corn topped with plenty of savory cheese. It is warm and soft, and the sweet and salty combination is excellent, making it loved by everyone.

A nostalgic ramen reminiscent of those found in snack bars. It has a spicy and basic taste, making it a good meal or side dish for drinks.

You can add ramen or sujebi (hand-pulled dough flakes) noodles. Add them to soup or stew for a richer meal.

Korea's representative distilled liquor. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is good to drink chilled.

Beer, characterized by its cool and refreshing taste. It goes well with any food and is good for quenching thirst. It is even more refreshing when drunk cold.

A sweet fruit wine made primarily from plums. It is characterized by its fragrant plum aroma and smooth taste, and is particularly popular among women. It is good to enjoy chilled.

A clear liquor made by fermenting glutinous rice. It is characterized by its clean and smooth finish and pairs particularly well with raw fish or seafood dishes. It is recommended to drink it chilled.

A traditional Korean fermented liquor made from rice. It is characterized by its soft sweetness and slight carbonation, and pairs well with jeon (pancakes) or Korean dishes. It tastes better when shaken.

Various types of soft drinks. Good to enjoy cool with meals or drinks.

A traditional Korean fruit wine made from bokbunja berries. It is characterized by its sweet yet sour taste and rich fruit aroma. It is known to be particularly good for health.

A set menu where you can enjoy fresh sea bream sashimi and spicy fish stew together. The combination of plain sea bream sashimi and hot soup dish is good.

Domihwe (sea bream sashimi) served fresh and meticulously prepared. It has a sticky and plain taste, and is considered a high-quality fish. Dip in soy sauce or chojang.

A discounted set consisting of small-sized salmon sashimi and spicy-sweet flatfish hoe muchim. You can enjoy two popular menus at a low price.

A generous set that allows you to enjoy medium-sized salmon sashimi, flatfish hoe muchim, and fried shrimp at a discounted price. It is good for sharing among several people.

The best discounted set where you can enjoy a full course including large-sized salmon sashimi, flatfish hoe muchim, fried shrimp, and spicy fish stew. It is good for multiple people to enjoy generously.