Sangdo Baby Octopus

A set menu centered around spicy baby octopus stir-fried with a smoky flavor, served with salad, acorn jelly soup, cream shrimp, cheese fondue, and rice. A generous 구성 perfect for enjoying with a group. The spicy flavor, creamy cheese, and refreshing salad create a harmonious blend.

A set menu that includes spicy baby octopus stir-fried on a hot plate, savory pork belly, salad, acorn jelly soup, cream shrimp, cheese fondue, and fried rice. Recommended if you like the harmony of meat and seafood. Enjoy a variety of flavors and textures at once.

Spicy baby octopus stir-fried over direct heat with a spicy sauce, giving it a smoky flavor. It features a chewy texture and an addictive spicy taste. Good as a side dish for drinks or with rice.

A dish where spicy baby octopus and savory pork belly are stir-fried together on a hot plate. The chewiness of the baby octopus and the tenderness of the pork belly combine to create a richer flavor. It's even more delicious when wrapped with fresh vegetables.

Marinated beef with a sweet and savory sauce, grilled over direct heat for a smoky flavor. The tender beef and smoky aroma create a deep flavor. It's a popular Korean dish loved by all ages.

Plump shrimp, fried crispy and tossed in a smooth cream sauce. It's characterized by its sweet and savory taste, with a delightful, springy shrimp texture. Even children or those who can't handle spicy food can enjoy it.

A menu item where you dip spicy baby octopus or pork belly into warm, savory melted cheese. It gently neutralizes the spiciness of the food and adds flavor. Add extra cheese if you love it.

A refreshing, sweet, and sour acorn jelly soup made with acorn jelly, kimchi, and cucumber in a cool broth. It features the chewy texture of the jelly and a cool, clean taste. It cleanses the palate when eaten with spicy food.

Korea's representative distilled soju. It has a clear and clean taste, with an alcohol content typically around 16-20%. It pairs especially well with spicy food.

A cool and refreshing beer. Domestic beers from various brands are available. It's great for cooling down the heat from spicy food and quenching your thirst.

A traditional Korean rice wine (makgeolli). It features a mild sweetness, acidity, and carbonation. It's easy to enjoy lightly and pairs well with Korean food.

Refreshing carbonated drinks like Coca-Cola and Chilsung Cider. Good for cleansing your palate during or after a meal. The sweetness and coolness help to neutralize spiciness.