Sangchujib

A Korean dish made by stir-frying spicy seasoned pork and eating it wrapped in rice and lettuce wraps. It is savory, spicy, and hearty.

A Korean dish made by stir-frying thinly sliced beef marinated in a sweet and savory soy sauce, and eating it wrapped in rice and fresh lettuce. It is tender, sweet, and savory.

A Korean dish where stir-fried squid, pork belly, and vegetables are wrapped in rice and lettuce wraps. It is chewy, spicy, and has a savory seafood flavor.

A set meal made with semi-dried pollack as the main ingredient. It is usually served braised or grilled. The flesh is firm and flavorful, and it is usually characterized by a spicy and savory seasoning.

A Korean stew made with soybean paste as a base and seafood. It has a savory and deep flavor with a slight spiciness. It is usually eaten with rice.

A Korean dish made by braising semi-dried pollack with radish in a spicy, sweet, and savory sauce. The fish has a firm and chewy texture, and the sauce is rich. It is enjoyed as a side dish with rice.

A Korean stew made with frozen pollack, tofu, and vegetables, seasoned to be spicy and hearty. It has a refreshing and sharp broth taste. It is especially good to enjoy hot on a cold day.

A bowl of rice cooked with white rice. It is an indispensable staple food in Korean cuisine and is eaten with stews or side dishes.

A popular Korean dish made by braising chicken, potatoes, carrots, and other vegetables in a sweet and spicy sauce. The chicken is tender and the sauce is rich in flavor. It is good to eat with rice.

A soft and savory Korean steamed egg dish. It has a fluffy and soft texture with a mild and nutty flavor. It is usually served as a side dish with spicy main dishes.

A common lager beer in Korea, generally light and refreshing. It is often drunk with meals.

A traditional Korean distilled spirit, clear and colorless, usually with an alcohol content of 16-20%. It has a clean and slightly sweet taste. It is served chilled in a soju glass.

A rice wine that is cloudy and slightly carbonated, usually with an alcohol content of 6-8%. It has a sweet and sour taste and a unique texture. It is traditionally drunk from a bowl.

A selection of beverages including various types of carbonated drinks. They are sweet and refreshing soft drinks.