Sammi Gisa Sikdang

A mackerel dish simmered with radish in a spicy and salty sauce. The tender mackerel flesh and spicy sauce blend well, making it a great side dish.

A dish of yellow corvina, simmered in a sauce with its unique umami flavor. It's characterized by its salty yet deep taste and pairs well with white rice.

A cutlassfish dish simmered with radish in a spicy sauce. The tender cutlassfish and spicy broth blend together, making it a popular "rice thief."

A hearty and refreshing stew made with well-fermented kimchi, pork, and tofu. It's filling when eaten with rice.

A grilled Spanish mackerel dish, grilled to be crispy on the outside and moist on the inside. Its mild and savory flavor is excellent, and it's great with warm rice.

A well-grilled mackerel dish. It features the unique savory flavor of mackerel and tender flesh, making it a popular side dish.

A grilled cutlassfish dish, grilled to be mild and savory. It features tender flesh and a subtle sweetness, making it a favorite even for children.

A grilled yellow corvina dish, crispy on the outside and moist on the inside. Its unique umami and salty flavor stimulate the appetite.

A dish of pork stir-fried in a spicy sauce, served warm in an earthenware pot. It's even more delicious mixed with rice.

A dish of squid stir-fried in a spicy and sweet sauce, served warm in an earthenware pot. The combination of chewy squid and crisp vegetables is excellent.

A dish of cutlassfish simmered in a spicy sauce in an earthenware pot. It's a hearty meal, and the tenderness of the fish combined with the sauce is outstanding.

A deep-flavored stew made with savory chungukjang (fermented soybean paste) and whelks. It has a healthy and mild taste and is good for mixing with rice.

A stew made with soft tofu and whelks, offering a refreshing and clean taste. It has a spicy yet deep flavor.

A savory soybean paste stew served warm in an earthenware pot. A Korean soul food, perfect for mixing with rice.

A hearty and refreshing kimchi stew served warm in an earthenware pot. The best choice for a side dish with rice.

A crispy and savory pancake made from grated potatoes. It's great with makgeolli (rice wine) and is dipped in soy sauce.

A pollock stew with a refreshing and spicy broth. It warms you up on a cold day and is good for a hangover with rice.

A sweet and sour cold noodle dish served with refreshing, crisp kimchi. Perfect for cooling down on a hot summer day.

A dish of soft tofu served with a spicy and sweet sauce. Great for a light snack with drinks.

A soft rolled egg dish. Its mild and savory flavor is loved by all ages and it's great as a side dish or with drinks.

A steamed egg dish, steamed to be soft and moist. It warms the stomach and pairs well with spicy food.

Korea's representative distilled soju. It has a clear and clean taste and pairs well with various foods. The alcohol content is approximately 16-20%.

A crisp and refreshing beer. It has a savory flavor and moderate carbonation, making it a great accompaniment to oily or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It has an alcohol content of about 6%.

Various types of soft drinks. Great for enjoying cold with meals or snacks.