Ppasaksasak Fried Food Market

A fried set meal for one person. It includes soup tteokbokki with shrimp, squid, and seaweed roll fries. Ideal when you want to try various fried items alone or in a small group.

A generous set consisting of various fried items and soup tteokbokki. It includes seafood like shrimp and squid, seaweed rolls, as well as vegetables, donkatsu, and dumplings, making it a hearty meal for multiple people. The crispiness of the fried items and the spiciness of the tteokbokki are well-balanced.

A set that allows you to enjoy special fried items along with soup tteokbokki. In addition to regular fried items like shrimp and squid, it includes exotic options such as pineapple, asparagus bacon, fish cutlet, and cheese croquettes, offering a unique experience.

Popular menu item where savory cheese is rolled in fish cake and fried. The crispy and chewy texture is enhanced by the cheese flavor, making it great as a snack or tteokbokki topping.

A delicacy made by coating boiled eggs in batter and frying them to a crisp. The combination of a crispy exterior and a soft interior egg is unique and pairs well with tteokbokki sauce.

Plump shrimp, coated in crispy batter and fried. Crispy on the outside and moist on the inside, the sweetness of the shrimp is exquisite. Enjoy with soy sauce or tteokbokki sauce.

Spicy chili peppers, coated in batter and fried to a crisp. Crispy on the outside, the pungent flavor of the chili pepper remains on the inside, cutting through richness. Recommended for those who love spicy food.

Chewy squid, coated in crispy batter and fried. A representative fried item where the savory taste of squid and the crispiness of the batter harmonize. Great to enjoy with soy sauce or tteokbokki sauce.

Soft crab stick, fried to a crisp. Characterized by its savory and sweet taste, it's a fry that even children love. Great to pair with other fried items.

A fry that allows you to experience the flavor of snow crab meat. Soft snow crab meat inside crispy fried batter offers a luxurious taste. Recommended for seafood lovers.

A fusion fry made by wrapping asparagus in bacon and frying it. It offers a unique taste with the crispiness of asparagus and the savory flavor of bacon. It's great as a snack or with drinks.

Croquettes filled with soft potatoes and savory cheese, fried to a crisp. Crispy on the outside and moist on the inside, the cheese flavor fills your mouth. Even more delicious when enjoyed warm.

An exotic menu item featuring sweet and tangy pineapple coated in batter and fried to a crisp. The savory fried batter and the sweet and sour pineapple create an unexpected harmony. It's also great as a dessert after a meal.

Soft crab stick, fried to a crisp. Characterized by its savory and sweet taste, it's a fry that even children love. Great to pair with other fried items.

Plump shrimp, coated in crispy batter and fried. Crispy on the outside and moist on the inside, the sweetness of the shrimp is exquisite. Enjoy with soy sauce or tteokbokki sauce.

Chewy squid, coated in crispy batter and fried. A representative fried item where the savory taste of squid and the crispiness of the batter harmonize. Great to enjoy with soy sauce or tteokbokki sauce.

Crispy fried fish cutlet. Characterized by its savory exterior and tender, mild interior. Usually served with tartar sauce.

Gimbap with fillings, coated in batter and fried to a crisp. It's savory and filling, making it suitable as a meal replacement or snack. It tastes even better with tteokbokki.

A premium fried dish of conger eel (anago) fried to a crisp. You can enjoy the savory and mild flavor of eel, which is also known for its restorative properties. The price ranges from 6,000 to 7,000 KRW depending on market conditions.

Thinly sliced sweet pumpkin, coated in batter and fried to a crisp. The natural sweetness of the pumpkin harmonizes with the savory taste of the fried batter. Great as a snack or side dish.

Sweet sweet potato, thinly sliced and fried to a crisp. The sweetness of the sweet potato, soft on the inside and crispy on the outside, is characteristic. A fry loved by everyone, young and old.

Lotus root with a fresh, crisp texture, coated in batter and fried to a crisp. The subtle flavor unique to lotus root harmonizes with the savory taste of the fried batter. It has a satisfying chew.

Tender eggplant, coated in batter and fried to a crisp. You can enjoy the flavor of eggplant, which becomes more savory and sweet when fried. Characterized by its crispy exterior and moist interior.

Sweet onions, coated in batter and fried to a crisp. The savory fried batter, the sweetness of the onion, and the crisp texture harmonize to create a delicious fry. Great for a light snack.

Chewy enoki mushrooms, coated in batter and fried to a crisp. The unique aroma of the mushrooms harmonizes with the savory taste of the fried batter. Its interesting texture makes it popular.

Juicy king oyster mushrooms, coated in batter and fried to a crisp. It's characterized by its chewy yet tender texture and the deep flavor of the mushrooms. Recommended for those who prefer healthy fried options.

The white parts of green onions, coated in batter and fried to a crisp. Frying reduces the spiciness of the green onions, bringing out their sweet flavor, resulting in a savory and delicious fry. Enjoy a unique taste.

Spicy chili peppers, coated in batter and fried to a crisp. Crispy on the outside, the pungent flavor of the chili pepper remains on the inside, cutting through richness. Recommended for those who love spicy food.

Croquettes filled with soft potatoes and savory cheese, fried to a crisp. Crispy on the outside and moist on the inside, the cheese flavor fills your mouth. Even more delicious when enjoyed warm.

Asparagus with a fresh, crisp texture, fried to a crisp. The aroma of fresh asparagus and the savory taste of the fried batter create a healthy and delicious fry.

A fusion fry made by wrapping asparagus in bacon and frying it. It offers a unique taste with the crispiness of asparagus and the savory flavor of bacon. It's great as a snack or with drinks.

Soft crab stick, fried to a crisp. Characterized by its savory and sweet taste, it's a fry that even children love. Great to pair with other fried items.

A representative snack fry made by wrapping glass noodles in seaweed and frying them. The chewy glass noodles and savory seaweed create an exquisite combination, and it tastes even better dipped in tteokbokki sauce.

A delicacy made by coating boiled eggs in batter and frying them to a crisp. The combination of a crispy exterior and a soft interior egg is unique and pairs well with tteokbokki sauce.

Small quail eggs coated in batter and fried to a crisp. They are bite-sized and characterized by their popping texture and savory taste. Great as a snack or topping.

A popular menu item featuring crispy fried cheese sticks. Crispy on the outside, the warm, melting cheese inside is its charm. A flavor loved by everyone from children to adults.

Fully filled dumplings, fried to a crisp. The savory filling of meat and vegetables blends well with the crispy fried batter. Great to enjoy with soy sauce or tteokbokki sauce.

Dumplings filled with spicy kimchi, fried to a crisp. The spicy flavor of kimchi and the savory taste of the fried batter harmonize to cut through richness. Recommended for those who prefer spicy food.

Chewy glass noodles, wrapped in crispy batter and fried. The savory taste of the glass noodles and the texture of the fried batter create a unique dish. Great as a snack or tteokbokki topping.

An exotic menu item featuring sweet and tangy pineapple coated in batter and fried to a crisp. The savory fried batter and the sweet and sour pineapple create an unexpected harmony. It's also great as a dessert after a meal.

Crispy fried pork loin cutlet. It's characterized by its crispy exterior and tender, savory interior. It can be enjoyed as a meal with sauce or served alongside other fried items.

Donkatsu generously filled with savory cheese, fried to a crisp. Crispy on the outside, the interior is a rich blend of meat and cheese. Especially recommended for cheese lovers.

Longer than regular cheese sticks, this menu item offers a more generous portion. Crispy batter is filled with gooey, savory cheese. It's popular as a snack or with drinks.

Plump sausage, wrapped in batter and fried to a crisp. Crispy on the outside and chewy on the inside, the sausage texture is excellent. Enjoy with ketchup and mustard.

Savory and juicy sausage, fried to a crisp. Popular as a snack or with beer. The savory fried batter and the flavor of the sausage are well-balanced.

A Chinese-style fried dish made with minced shrimp sandwiched between crispy fried bread slices. Crispy on the outside and moist on the inside, the shrimp flavor is exquisite. It boasts a luxurious taste and texture.

Crab stick coated in batter and fried to a crisp. The soft texture of the crab stick blends well with the savory taste of the fried batter. A light snack that can be enjoyed without feeling heavy.

Gimbap with fillings, coated in batter and fried to a crisp. It's savory and filling, making it suitable as a meal replacement or snack. It tastes even better with tteokbokki.

Crispy fried boneless chicken. It's characterized by its savory and salty taste, perfect as a snack or with beer. Enjoy the crispy exterior and moist interior texture.

A premium fried dish of conger eel (anago) fried to a crisp. You can enjoy the savory and mild flavor of eel, which is also known for its restorative properties. Great to enjoy as a standalone dish.

A Korean snack dish with chewy rice cakes and fish cakes in a spicy and sweet broth. The generous broth is perfect for dipping fried items or gimbap. A representative Korean street food.

Korea's most popular spicy ramen. It features a spicy and rich broth with chewy noodles. Recommended for hangover relief or for those who love spicy food.

A mild Korean ramen that can be enjoyed without feeling heavy. It features a clean and refreshing broth with chewy noodles, making it enjoyable even for those who dislike spicy food.

A Korean ramen characterized by its thick, chewy noodles and seafood flavor. It contains kelp for a refreshing broth and has a slightly spicy taste. Enjoy the unique texture of the noodles.

A Korean mixed ramen that recreates the taste of Jjajangmyeon. It features a sweet and savory sauce based on black bean paste and is a unique ramen that is mixed without water. The noodles are thick and chewy.

A fusion ramen made by mixing Jjapaghetti and Neoguri. It offers a unique and addictive taste with the savory flavor of Jjapaghetti, the seafood taste of Neoguri, and a hint of spiciness. It became famous through the movie 'Parasite'.

Japanese-style udon, characterized by its plump and chewy noodles. It comes with a warm and refreshing broth topped with fish cakes, fried tofu, and other ingredients. Enjoy the smooth broth and chewy noodles.

A Korean soup dish made by simmering boiled silkworm pupae in a spicy sauce. It's characterized by its savory yet spicy taste, and its unique texture can be polarizing. It's often enjoyed as a side dish with drinks.

Chilled canned yellow peaches. Enjoy the sweet and soft yellow peaches chilled, perfect as a dessert or palate cleanser after a meal.