Pho Hong

A Vietnamese-style mixed rice noodle dish with stir-fried beef and fresh vegetables generously topped on rice noodles tossed in a sweet and sour nuoc mam sauce. It's refreshing and clean, perfect for a light meal.

A Vietnamese rice noodle dish featuring freshly stir-fried beef, crispy cha gio (Vietnamese fried dumplings), and fresh vegetables, dipped in a sweet and sour nuoc mam sauce. It offers a delightful harmony of diverse textures and flavors.

A Thai-style stir-fried rice noodle dish with beef, various vegetables, and rice noodles stir-fried over high heat in a spicy sauce. It's characterized by a savory and slightly spicy umami flavor, best enjoyed hot and fresh.

A Thai-style stir-fried rice noodle dish with chicken, various vegetables, and rice noodles stir-fried over high heat in a spicy sauce. It's characterized by a savory and slightly spicy umami flavor, best enjoyed hot and fresh.

A fusion rice noodle dish harmonizing smooth milk and savory cream. It's characterized by a creamy taste tailored to Korean palates, offering a unique experience different from typical rice noodles.

A fusion rice noodle dish where tender chicken breast is combined with a spicy yet smooth rose sauce. The harmony of cream and tomato sauce is exquisite, and the subtle spiciness stimulates the appetite.

A Vietnamese dish where fresh vegetables and meat are wrapped in rice paper and dipped in mango sauce. It features a refreshing and crisp texture, making it a healthy and light option perfect for sharing.

This is additional meat that can be added to Bun Cha, making the dish even more flavorful.

This is a meat topping you can add to stir-fried dishes. It's great when you want to add more texture.

This is a lean chicken breast topping that can be added to your dish. It's suitable when you want to increase your protein intake.

This is an option to increase the portion size of your selected dish. Choose this when you want a more generous serving.

This is additional meat that can be served with ssam dishes like Vietnamese spring rolls, adding a richer flavor.