Park Jae-sung's Buckwheat Charcoal Grilled Chicken

Tender chicken pieces marinated in a sweet and spicy sauce, then grilled over charcoal. It features a chewy yet tender texture and a smoky flavor. Even more delicious when wrapped in fresh greens.

A specialty dish of chicken neck meat marinated in a spicy sauce and grilled over charcoal. The chewy yet tender texture and the savory flavor of the fatty cut are exquisite. Also great as a snack with drinks.

A refreshing noodle dish made by mixing buckwheat noodles in cold broth. The sweet and sour broth combined with the unique aroma of buckwheat is perfect for a cool meal on a hot day.

A noodle dish where buckwheat noodles are mixed with a spicy sauce. The savory buckwheat noodles and the sweet and sour sauce stimulate your appetite. Add vinegar or mustard to your preference.

A noodle dish with buckwheat noodles in warm broth. The deep, savory broth and soft buckwheat noodles provide a comforting meal. Ideal for chilly weather.

A warm noodle dish with somyeon (thin wheat noodles) served in an anchovy broth. It has a light and clean taste and is traditionally enjoyed during feasts or celebrations.

A thin pancake made with buckwheat flour. It has a savory and mild flavor, delicious when dipped in soy sauce.

A fondue made by melting creamy, savory cheese to dip your main dish in. Enjoy an even richer flavor by pairing it with Dakgalbi or chicken neck meat.

Jumeokbap made by mixing rice with seaweed flakes, pickled radish, and other ingredients. A satisfying option to enjoy with your main course.

A traditional Korean stew made with savory soybean paste. It contains ingredients like tofu and zucchini, offering a hearty and deep flavor. Excellent with rice.

Warm, freshly cooked white rice. It is a great accompaniment to main dishes or stews.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. Best enjoyed chilled, served neat in a shot glass.

A crisp lager beer served chilled. It features a refreshing and clean taste, pairing well with a variety of dishes.

A traditional Korean rice wine (makgeolli). It is characterized by its smooth, sweet taste with a slight fizziness. Shake well to mix the sediment before drinking.

A traditional Korean refined rice wine (cheongju) made by fermenting rice. It has a clean and smooth taste and is typically served chilled. It has an alcohol content of about 13%.

A traditional Korean fruit wine made by fermenting bokbunja, a type of raspberry. It has a sweet and refreshing taste and is also known as a health drink. It has an alcohol content of about 15%.

A selection of carbonated drinks or juices. Perfect for a light accompaniment to your main or side dishes.