Shabu-shabu
샤브샤브
A Japanese hot pot dish where thinly sliced beef and various fresh vegetables are lightly simmered in hot broth and dipped in sauce. It is characterized by its light and clean taste, making it a healthy and light option. After enjoying the vegetables and meat simmered in the broth, you can finish by cooking porridge or noodles in the remaining broth.
₩16,900~
≈ ¥1,805



